Healthy Apple Pear Crisp Food

APPLE PEAR CRISP

Steps:

• Prepare and measure all the ingredients. Wash, slice, core, and dice apples and pears. Chop the walnuts.
• Preheat the oven at 180°C/350°F.
• Put the chopped apples and pears in a baking dish.
• Add spices - vanilla, cinnamon, nutmeg and allspice and coconut sugar (if using).
• Mix well until fruit base is well coated. Set aside.
• In a medium-sized bowl, combine oats, flour, walnuts, coconut sugar, softened coconut oil, and salt.
• Mix well using a spoon or hands.
• Spread oat mixture evenly over the base.
• Put in the oven and bake for 35-40 minutes (until the topping is golden brown and apples and pears are fork tender).

APPLE & PEAR CRISP

Steps:

• Preheat oven to 350 degrees.
• In a large mixing bowl combine the apple slices, pear slices, cinnamon, nutmeg, salt and vanilla extract. Stir until the apples and pears are coated in the spice mixture.
• In a separate bowl combine the oats, almonds, orange zest, vegetable oil, brown sugar and agave. Stir evenly.
• Spray a corningware with cooking spray. Evenly distribute the pears in the dish and coat with the topping. Bake for 30-35 minutes or until golden brown.

HEALTHY APPLE & PEAR CRISP

Steps:

• Preheat oven to 350 degrees F.
• Wash apples well. Slice, core and dice apples and pears.
• In a large bowl (or right in your baking dish), combine apples, pears, lemon juice, sugar and cinnamon. Mix well and layer into a 9 x 9 baking dish.
• In a medium size bowl, combine oats, almond meal, walnuts, maple syrup, coconut oil, vanilla and salt, mix well. Spread oat mixture evenly over the apples and sprinkle with a little cinnamon.
• Bake for 35 - 40 minutes, or until apples and pears are fork tender. Let cool 5 - 10 minutes before serving.
• Serves 6 generously

HEALTHY PEAR AND APPLE CRISP

Steps:

• Preheat the oven to 350 degrees.
• In a large bowl combine filling ingredients and stir until apples and pears are completely coated.
• Pour the pear and apple filling into a large oven-safe baking dish.
• In the same large bowl used to make filling, add rolled oats, almond flour, shredded coconut, coconut palm sugar, pumpkin seeds, hemp seeds, walnuts, cinnamon, and salt and stir to combine.
• In a smaller bowl whisk together the melted vegan butter, melted coconut oil, and maple syrup and pour into the bowl with the other topping ingredients, stir to combine.
• Crumble the crisp topping over the filling in the baking dish and pack down gently.
• Bake covered with lid or foil for 25 min, then remove lid/foil and continue baking for 15-20 more minutes or until top is golden and juices are bubbling around edges.
• Remove from oven and let cool 20 minutes before serving.

APPLE AND PEAR CRISP

Steps:

• Preheat the oven to 350 degrees F.
• Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch oval baking dish.
• For the topping: Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
• Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.

APPLE, CRANBERRY, AND PEAR CRISP

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch baking dish.
• Mix the apples, pears, cranberries, 1 tablespoon flour, honey, and lemon juice in the prepared dish.
• In a bowl, mix 1/2 cup flour, brown sugar, oats, walnuts, and butter to the consistency of coarse crumbs. Sprinkle loosely over the fruit mixture.
• Bake 45 minutes in the preheated oven, or until brown and crisp on top.

APPLE PEAR CRISP (GLUTEN FREE)

Steps:

• Peel, core, and dice fruit.
• In large bowl toss fruit with lemon juice.
• Sprinkle with 1/3 cup almond flour, 1/3 cup sugar, and 1 tsp cinnamon.
• Set aside.
• In separate bowl, mix together topping until crumbly (butter, brown sugar, oats, almonds, almond flour (the other 1/3 cup), and rest of cinnamon).
• Spoon fruit mixture into either 10 individual ramekins or into large baking dish. You do not need to grease the dish.
• Sprinkle topping over fruit.
• Bake at 375 for 40-45 minutes or until fruit is soft and topping is brown.

APPLE AND PEAR CRISP

Steps:

• Preheat oven to 350 degrees.
• Peel, core and slice apples and pears.
• Place pears and apples together in a large casserole.
• Mix remaining ingredients together until it resembles coarse meal.
• Sprinkle it on top of fruit.
• Cook for 30 minutes, or until bubbling and cooked through.
• Serve warm with ice cream.

EASY PEAR APPLE CRISP

Steps:

• Heat oven to 375 degrees. Butter an 8" x 8" baking dish. Peel and thinly slice apples and pears; arrange in prepared dish.
• In a large bowl, place the brown sugar. Add flour; add oats; add spices. Cut in butter with a fork or pastry blender until crumbly.
• Sprinkle evenly over apples and pears.
• Bake at 375 degrees for 30 minutes or until fruit is fork tender.
• Serve with ice cream or cream if desired.
• Serves 6.