Healthy All Natural Veggie Muffins Food
FRUIT & VEGGIE MUFFINS
My mother-in-law tried these at an AgShow. She raved how good they are. I haven't tried them myself yet. They certainly sound hearty!
Provided by French Lavender
Categories Quick Breads
Time 1h
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Grease 12 muffin cups or line with paper liners.
- In a large bowl, mix apples and sugar well.
- Add cranberries, carrots and nuts.
- Stir gently to combine.
- Sift together dry ingredients.
- Add to apple mixture and stir well.
- Stir in eggs and oil.
- Mix gently, but thoroughly.
- Divide batter evenly among muffin cups.
- Bake 25-30 minutes.
- Cool 5 minutes.
- Remove to wire rack.
Nutrition Facts : Calories 356.9, Fat 16.6, SaturatedFat 2.1, Cholesterol 35.2, Sodium 311.7, Carbohydrate 48.8, Fiber 2.7, Sugar 25.5, Protein 5.4
HEALTHY ALL NATURAL VEGGIE MUFFINS
Make and share this Healthy All Natural Veggie Muffins recipe from Food.com.
Provided by KirstenSU04
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 22
Steps:
- mix wet & dry then combine.
- cook 350 degrees 15 minutes then spin & another 15 minutes.
Nutrition Facts : Calories 168.8, Fat 1.3, SaturatedFat 0.2, Sodium 167, Carbohydrate 34.9, Fiber 4.1, Sugar 15.4, Protein 5.1
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