Healthier Slow Cooker Spaghetti Sauce Food

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SLOW-COOKED SPAGHETTI SAUCE



Slow-Cooked Spaghetti Sauce image

I like to serve this homey dish to company and not just because it's easy and economical. I'd be lost without my slow cooker!-Shelley McKinney, New Castle, Indiana

Provided by Taste of Home

Categories     Dinner

Time 7h15m

Yield 8 servings.

Number Of Ingredients 13

1 pound ground beef or bulk Italian sausage
1 medium onion, chopped
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 bay leaf
1 tablespoon brown sugar
4 garlic cloves, minced
1 to 2 teaspoons dried basil
1 to 2 teaspoons dried oregano
1 teaspoon salt
1/2 to 1 teaspoon dried thyme
Hot cooked spaghetti

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti.

Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 546mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.

SLOW-COOKER LENTIL PASTA SAUCE WITH SPAGHETTI



Slow-Cooker Lentil Pasta Sauce with Spaghetti image

Add a new recipe to your cooking meal plan with our Slow-Cooker Lentil Pasta Sauce with Spaghetti. Bulk up your vegetarian options for the week with lentil pasta like this one from My Food and Family.

Provided by My Food and Family

Categories     Pasta

Time 6h10m

Yield 8 servings

Number Of Ingredients 10

1 jar (24 oz.) marinara sauce
1 cup dry red split lentils, rinsed
1 cup water
1 carrot, peeled, chopped
1 small onion, chopped
4 cloves garlic, minced
1 tsp. dried basil leaves
1 WYLER'S Instant Bouillon Chicken Flavored Cube
1/4 cup KRAFT Grated Parmesan Cheese, divided
1 lb. spaghetti, uncooked

Steps:

  • Combine all ingredients except cheese and spaghetti in slow cooker; stir in half the cheese. Cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 3 to 5 hours). About 15 min. before sauce is done, cook spaghetti as directed on package, omitting salt.
  • Drain spaghetti. Serve topped with sauce and remaining cheese.

Nutrition Facts : Calories 400, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 3.75 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 12 g, Sugar 0 g, Protein 18 g

HEALTHIER SLOW COOKER SPAGHETTI SAUCE



Healthier Slow Cooker Spaghetti Sauce image

An attempt to simplify and make a recipe healthier. I suggest good quality tomatoes such as Cento brand, and Certified Angus Beef Brand.

Provided by Cook4_6

Categories     European

Time 9h

Yield 12 serving(s)

Number Of Ingredients 14

1 tablespoon olive oil
1 large sweet onion, chopped
1/2 cup celery
1/2 cup carrot
1 lb Italian turkey sausage, casing removed
1 lb lean ground beef (90/10)
1 tablespoon italian seasoning
4 -6 garlic cloves, minced
1 (29 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
1 (29 ounce) can Italian-style diced tomatoes
1 tablespoon dried basil
1 teaspoon dried oregano
1 tablespoon sugar (optional)

Steps:

  • Heat olive oil in large skillet over medium heat; cook and stir onions, celery, carrot, sausage, beef, and garlic until meat is browned, about 10 minutes.
  • Transfer the mixture into the slow cooker.
  • Stir in the crushed tomato, tomato paste, diced tomatoes, and spices.
  • Cook on low for about 8 hours.
  • About 15 minutes before serving, stir in the sugar if needed.

Nutrition Facts : Calories 191.5, Fat 8.6, SaturatedFat 1.8, Cholesterol 44.6, Sodium 594.1, Carbohydrate 14.5, Fiber 3.5, Sugar 5.5, Protein 15.9

SLOW-COOKER BOLOGNESE



Slow-cooker Bolognese image

Batch cook a healthy Bolognese using your slow cooker. Freeze the leftovers for easy midweek dinners when you're more pushed for time

Provided by Good Food team

Categories     Dinner

Time 7h45m

Number Of Ingredients 17

4 tbsp olive oil
6 smoked bacon rashers, chopped
1 ½kg lean minced beef (or use half beef, half pork mince)
4 onions, finely chopped
3 carrots, finely chopped
4 celery sticks, finely chopped
8 garlic cloves, crushed
500g mushrooms, sliced
4 x 400g cans chopped tomatoes
6 tbsp tomato purée
2 tbsp dried mixed herbs
2 bay leaves
large glass red wine (optional)
4 tbsp red wine vinegar
1 tbsp sugar
cooked spaghetti, to serve
parmesan, to serve

Steps:

  • Heat the oil in a large pan and fry the bacon and mince in batches until browned. Add to your slow cooker.
  • Add the onions, carrots, celery, garlic, mushrooms, tomatoes, tomato purée, herbs, wine (if using), vinegar, sugar and seasoning to the slow cooker. Cover and cook on Low for 6-8 hours, then uncover, turn to High and cook for another hour until thick and saucy.
  • Serve with cooked spaghetti and grated or shaved parmesan. To cook this entire recipe on the hob, check out our big-batch Bolognese recipe.

Nutrition Facts : Calories 295 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 34 grams protein, Sodium 0.87 milligram of sodium

SLOW COOKER SPAGHETTI SAUCE



Slow Cooker Spaghetti Sauce image

Make and share this Slow Cooker Spaghetti Sauce recipe from Food.com.

Provided by Diamond Girl

Categories     Low Cholesterol

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 -2 lb ground beef or 1 -2 lb Italian sausage
1/2 lb fresh mushrooms
2 (29 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
6 garlic cloves
2 tablespoons basil
1 tablespoon oregano
1 tablespoon crushed red pepper flakes
1 tablespoon brown sugar

Steps:

  • Brown meat and drain.
  • combine everything in slow cooker.
  • cook for 6-10 hrs on low.

Nutrition Facts : Calories 275.7, Fat 12.2, SaturatedFat 4.6, Cholesterol 51.4, Sodium 1726.3, Carbohydrate 25.1, Fiber 6, Sugar 18.4, Protein 20.4

LISA'S SLOW COOKER SPAGHETTI SAUCE



Lisa's Slow Cooker Spaghetti Sauce image

Pasta sauce recipe with tomato puree. Makes a great basic sauce. Add some red wine or small can of tomato sauce if sauce becomes too thick. Freezes well. Great with fresh basil added.

Provided by Princess Lisa

Categories     Easy

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
1 large onion, minced
5 garlic cloves, minced
1 lb lean ground beef
1 tablespoon Worcestershire sauce
1 tablespoon dried basil or 3 tablespoons chopped fresh basil
1 1/2 teaspoons dried oregano
1 -2 teaspoon Lawry's Seasoned Salt
1 (28 ounce) can tomato puree
1 -2 teaspoon sugar (optional)
1/2-1 teaspoon red pepper flakes (optional)

Steps:

  • Saute onion in olive oil, add garlic during last 3 minutes of cooking, then add onion and garlic to slow cooker. Brown beef, drain fat, and add with remaining ingredients to slow cooker. Cook on high for approx 4 hours in slow cooker or for 8 hours on medium. Taste halfway through cooking and adjust spices as desired.

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