Healthier Slow Cooker Spaghetti Sauce Food
SLOW-COOKED SPAGHETTI SAUCE
I like to serve this homey dish to company and not just because it's easy and economical. I'd be lost without my slow cooker!-Shelley McKinney, New Castle, Indiana
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti.
Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 546mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.
SLOW-COOKER LENTIL PASTA SAUCE WITH SPAGHETTI
Add a new recipe to your cooking meal plan with our Slow-Cooker Lentil Pasta Sauce with Spaghetti. Bulk up your vegetarian options for the week with lentil pasta like this one from My Food and Family.
Provided by My Food and Family
Categories Pasta
Time 6h10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine all ingredients except cheese and spaghetti in slow cooker; stir in half the cheese. Cover with lid.
- Cook on LOW 6 to 8 hours (or on HIGH 3 to 5 hours). About 15 min. before sauce is done, cook spaghetti as directed on package, omitting salt.
- Drain spaghetti. Serve topped with sauce and remaining cheese.
Nutrition Facts : Calories 400, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 3.75 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 12 g, Sugar 0 g, Protein 18 g
HEALTHIER SLOW COOKER SPAGHETTI SAUCE
An attempt to simplify and make a recipe healthier. I suggest good quality tomatoes such as Cento brand, and Certified Angus Beef Brand.
Provided by Cook4_6
Categories European
Time 9h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil in large skillet over medium heat; cook and stir onions, celery, carrot, sausage, beef, and garlic until meat is browned, about 10 minutes.
- Transfer the mixture into the slow cooker.
- Stir in the crushed tomato, tomato paste, diced tomatoes, and spices.
- Cook on low for about 8 hours.
- About 15 minutes before serving, stir in the sugar if needed.
Nutrition Facts : Calories 191.5, Fat 8.6, SaturatedFat 1.8, Cholesterol 44.6, Sodium 594.1, Carbohydrate 14.5, Fiber 3.5, Sugar 5.5, Protein 15.9
SLOW-COOKER BOLOGNESE
Batch cook a healthy Bolognese using your slow cooker. Freeze the leftovers for easy midweek dinners when you're more pushed for time
Provided by Good Food team
Categories Dinner
Time 7h45m
Number Of Ingredients 17
Steps:
- Heat the oil in a large pan and fry the bacon and mince in batches until browned. Add to your slow cooker.
- Add the onions, carrots, celery, garlic, mushrooms, tomatoes, tomato purée, herbs, wine (if using), vinegar, sugar and seasoning to the slow cooker. Cover and cook on Low for 6-8 hours, then uncover, turn to High and cook for another hour until thick and saucy.
- Serve with cooked spaghetti and grated or shaved parmesan. To cook this entire recipe on the hob, check out our big-batch Bolognese recipe.
Nutrition Facts : Calories 295 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 34 grams protein, Sodium 0.87 milligram of sodium
SLOW COOKER SPAGHETTI SAUCE
Make and share this Slow Cooker Spaghetti Sauce recipe from Food.com.
Provided by Diamond Girl
Categories Low Cholesterol
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat and drain.
- combine everything in slow cooker.
- cook for 6-10 hrs on low.
Nutrition Facts : Calories 275.7, Fat 12.2, SaturatedFat 4.6, Cholesterol 51.4, Sodium 1726.3, Carbohydrate 25.1, Fiber 6, Sugar 18.4, Protein 20.4
LISA'S SLOW COOKER SPAGHETTI SAUCE
Pasta sauce recipe with tomato puree. Makes a great basic sauce. Add some red wine or small can of tomato sauce if sauce becomes too thick. Freezes well. Great with fresh basil added.
Provided by Princess Lisa
Categories Easy
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion in olive oil, add garlic during last 3 minutes of cooking, then add onion and garlic to slow cooker. Brown beef, drain fat, and add with remaining ingredients to slow cooker. Cook on high for approx 4 hours in slow cooker or for 8 hours on medium. Taste halfway through cooking and adjust spices as desired.
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HEALTHIER SLOW COOKER SPAGHETTI AND MEAT SAUCE
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4.7/5 (6)Total Time 6 hrs 30 minsCategory Main CourseCalories 425 per serving
- In a medium bowl, microwave ground beef on high until cooked, about 6-8 minutes, stirring every 2 minutes. Drain any juices and add to 4-6 quart slow cooker.
- Add onion, pepper, carrot, spinach, broth, tomatoes, garlic, basil, oregano, salt, parsley, and pepper. Stir well.
- Cover and cook on low for 5-7 hours or high for 2-3 hours. Break spaghetti in half and stir into sauce in slow cooker.
- Cover and cook on high for 5 minutes, stir to break up the pasta -- you don't want clumps! Cover and cook another 5 minutes. Stir. If pasta is cooked to al dente, serve, or cover and cook on high for a few more minutes if necessary.
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- Combine olive oil mixture with all ingredients in the crockpot + stir until combined. Set crockpot to low for 8-10 hours.
- Serve over pasta or zoodles! You can also add cooked meatballs/sausage to the sauce for extra flavor + for a full meal. I like to bake my meatballs in the oven + then add them to the sauce to cook for even longer. It makes them SO tender!
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