Healthier Skillet Peach Crisp Recipe By Tasty Food

HEALTHIER SKILLET PEACH CRISP RECIPE BY TASTY

Steps:

• Preheat oven to 375˚F (190˚C).
• In a bowl, add the oats, brown sugar, salt, whole wheat flour, applesauce, and cinnamon and mix to combine.
• Pit and slice peaches.
• In a separate bowl, add the peaches, brown sugar, cinnamon, cornstarch, and vanilla extract and mix to combine.
• Spread the peaches in an even layer in a skillet, and top with the oat mixture.
• Bake for 40-45 minutes, until the peaches are bubbling and the oats are golden brown.
• Slice and serve with a scoop of ice cream (optional).
• Enjoy!

PEACH CRISP

Steps:

• Preheat oven to 350 degrees F.
• Combine all of the filling ingredients in a large bowl and gently mix.
• Pour the filling ingredients into a 9 by13-inch baking pan and set aside while making the topping.
• In a bowl combine the flour, sugar, baking powder, baking soda, cinnamon and nutmeg. Cut in the butter until the mixture resembles large peas. Stir in the egg. Distribute the topping evenly over the peaches in the baking pan. Bake for 40 minutes.

BAKED PEACH SKILLET PANCAKE RECIPE BY TASTY

Steps:

• Place the skillet pan in the oven and preheat the oven at 375°F.
• Mix flour, brown sugar, baking powder, cardamom and salt in a large mixing bowl
• In a separate bowl, whisk milk, peach nectar, melted butter and egg until well combined. Add liquid mixture and 1½ cups of peaches into the dry mixture and blend well.
• Remove the skillet from the oven, with a safe heat proof oven mitt. It will be hot. Place one tablespoon of butter into the skillet and spread evenly. Add the pancake mixture and spread out evenly. Add remaining ½ cup peaches and 1 tbsp sugar to the top, spreading it out.
• Place the skillet back in the oven and bake for about 25 minutes. Remove, let cool and serve with maple syrup.