Healthier Caesar Salad Dressing Canyon Ranch Food
CAESAR SALAD DRESSING
Make and share this Caesar Salad Dressing recipe from Food.com.
Provided by Kim D.
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large wooden bowl, using a wooden spoon, mash chopped garlic cloves to a fine paste with salt.
- Stir in egg yolks and Dijon mustard.
- Add anchovies, and grind to a paste.
- Add lemon juice, Worcestershire, hot sauce and season with pepper.
- Slowly whisk in olive/canola oil until dressing is creamy.
- Add lettuce to bowl, and toss to coat leaves thoroughly with dressing and grated Parmesan.
- Sprinkle croutons over salad.
HEALTHIER CAESAR SALAD DRESSING - CANYON RANCH
Make and share this Healthier Caesar Salad Dressing - Canyon Ranch recipe from Food.com.
Provided by swissms
Categories Salad Dressings
Time 5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Puree all ingredients in a blender.
LIGHTER CAESAR SALAD DRESSING
The original recipe is from Healthy Helpings by Norene Gilletz. It is creamy good and doesn't taste light.
Provided by Sageca
Categories Salad Dressings
Time 5m
Yield 1 1/2 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients and mix well;chill.
- Delicious over Romaine lettuce or spinach.
Nutrition Facts : Calories 172.2, Fat 5.1, SaturatedFat 3.1, Cholesterol 17.9, Sodium 787.4, Carbohydrate 15.5, Fiber 0.1, Sugar 13.1, Protein 16.1
CAESAR SALAD DRESSING
This clone could pass for the actual Outback Steakhouse Caesar salad dressing. I was able to get a recipe from the Outback's head chef, but it was very ambiguous with some of the primary ingredients, but after searching and finding a few copycat recipes that weren't quite right, I was able to tweak it and I believe it to be identical to the real deal. I've blind taste tested it, and no one has been able to distinguish any difference. Now we can all enjoy that wonderful garlicky salad w/o having to spend a fortune and drive across town. Recipe yields about a quart, and being made with unpasteurized eggs, doesn't keep more than a few days. Egg beaters are pasteurized and may be substituted, or you can just eat more Caesar salad.
Provided by Smoky Okie
Categories Salad Dressings
Time 11m
Yield 1 Qt., 16 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in blender.
- Blend 20 seconds on high, then 20 seconds on low.
- DO NOT OVERBLEND as it will cause eggs to cook and ruin the texture of the dressing.
- Toss into your favorite Caesar blend or Greek salad.
Nutrition Facts : Calories 291.7, Fat 27.1, SaturatedFat 6.2, Cholesterol 95.3, Sodium 811.7, Carbohydrate 3.1, Fiber 0.3, Sugar 0.5, Protein 9.7
LEMONY CAESAR SALAD DRESSING
This is from Taste of Home magazine and after discovering it, I've never bought Caesar dressing again. I love it that there's no quickly perishable ingredients and it's all stuff pretty much everyone has on hand at any given time.
Provided by Swan Valley Tammi
Categories Salad Dressings
Time 10m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients in blender.
- Cover and process until creamy.
- Serve over torn lettuce with Parmesan cheese and croutons.
Nutrition Facts : Calories 1306.3, Fat 144.7, SaturatedFat 19.9, Sodium 1591.8, Carbohydrate 7.7, Fiber 0.8, Sugar 1.8, Protein 1.1
CAESAR SALAD DRESSING - VEGAN
No anchovies or raw egg in this delicious, creamy, vegan version of Caesar salad dressing. Ground almonds add a nice texture to the dressing as well, quite similar to that of the grated hard cheese found in the traditional recipe. Serve this over chopped romaine lettuce and home made croutons! From Veganomicon, the Ultimate Vegan Cookbook
Provided by Kozmic Blues
Categories Salad Dressings
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Blend garlc, tofu and oil in a blender until creamy.
- Add lemon juice, capers, brine, sugar and mustard powder, and pulse to combine.
- Check and adjust lemon juice and salt to taste.
- Pour into container and add crumbled almonds.
- Cover and chill for at least 30 minutes before serving.
Nutrition Facts : Calories 153.8, Fat 13.7, SaturatedFat 1.7, Sodium 45.9, Carbohydrate 4.8, Fiber 0.9, Sugar 1.9, Protein 4.2
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