BASIC BISCUIT DOUGH
This simple recipe for cookie dough can be adapted to suit your tastes - experiment with different shapes and flavours
Provided by Good Food team
Categories Afternoon tea, Buffet, Snack, Treat
Time 20m
Yield Makes about 30 cookies
Number Of Ingredients 5
Steps:
- Mix the butter and sugar in a large bowl with a wooden spoon, then add the egg yolk and vanilla extract and briefly beat to combine.
- Sift over the flour and stir until the mixture is well combined - you might need to get your hands in at the end to give everything a really good mix and press the dough together.
Nutrition Facts : Calories 118 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 5 grams sugar, Protein 1 grams protein, Sodium 0.13 milligram of sodium
BASIC BISCUITS
The ingredients for this basic biscuit recipe are very simple, so you are likely to have them on hand. They're easy to make, and their from-scratch flavor is wonderful. -Jennifer Trenhaile, Emerson, Nebraska
Provided by Taste of Home
Time 30m
Yield 10 biscuits.
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour, baking powder, sugar and salt. Cut in shortening until the mixture resembles coarse crumbs. Combine the egg, milk and honey; stir into flour mixture just until combined. Turn onto a floured surface; knead 8-10 times. Roll out to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 425° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 208 calories, Fat 11g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 293mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
BASIC BISCUITS
Make and share this Basic Biscuits recipe from Food.com.
Provided by TeenChef
Categories Breads
Time 25m
Yield 10-15 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degress.
- Mix the flour, baking powder, and salt in a bowl.
- Using a fork, add the softened butter till the mixture resembles course crumbs.
- Stir in the milk.
- Knead on a floured surface untill dough no longer sticks to your hands.
- Roll out until about 1/2 an inch thick.
- Use a floured glass or cookie cutter, cut dough into circles about 1 1/2 inches wide.
- Bake for 10 minutes or untill golden on the edges.
Nutrition Facts : Calories 184.8, Fat 10.1, SaturatedFat 6.3, Cholesterol 27, Sodium 300, Carbohydrate 20.3, Fiber 0.7, Sugar 0.1, Protein 3.3
BASIC BISCUITS
This is a very basic biscuit/cookie recipe but still taste nice. Many variations can be made. Please note the recipe i changed this from makes 2 1/2 dozen but my recipe makes 5-6 dozen. My biscuits are thin and have a nice crunch.
Provided by Nuttie Moo
Categories Drop Cookies
Time 23m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees (190 celsius).
- In a large bowl mix sugars, margarine, vanilla and egg white.
- Stir in flour, baking soda and spice and mix until well combined.
- Take 1 rounded tsp of mixture and place on baking tray and press down to desired height (Mine are thin and have a nice crunch; i find this works best if you do not add any other ingredients).
- Bake for 8-10 minutes or until golden brown but not burnt.
- Let cool for 5 minutes so they harden.
- Variations: Fruit, nuts and chocolate chips can be added in step three and mix well.
Nutrition Facts : Calories 24.7, Fat 0.8, SaturatedFat 0.1, Sodium 20.7, Carbohydrate 4.2, Fiber 0.1, Sugar 2.6, Protein 0.3
BASIC BAKING POWDER BISCUITS (MODIFIED FOR STAND MIXERS)
These biscuits are light inside, slightly crispy on the outside. They are terrific for breakfast served as biscuits topped with a hearty sausage gravy (such as Sawmill Gravy recipe #: 56251) or as an accompaniment to any stew or "meat and potatoes" type dinner. (Note: Mixer speed settings are for KitchenAid stand mixers; adjust accordingly for the brand of mixer that you will be using)
Provided by DoughReMi
Categories Breads
Time 25m
Yield 8 biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 425° F.
- Place flour, baking powder, sugar and salt into mixer bowl with flat beater. On Speed 1, stir dry ingredients for a little under a minute to evenly distribute.
- Cut cold butter into cubes and add to mixer bowl with the dry ingredients. Turn to Stir Speed and mix about 1 minute, or until mixture resembles small crumbs a little smaller than peas. Stop and scrape bowl.
- Add milk. Turn to Stir Speed and mix until dough starts to cling to beater. Usually less than 30 seconds. Avoid overbeating.
- Turn dough onto lightly floured surface and gently pat the dough to 1/2-inch to 1 inch thickness. Cut with floured 2-inch biscuit cutter or floured glass.
- Place on greased baking sheet and (optional) brush with melted butter, if desired.
- Bake at 425° F for 12 to 15 minutes, until golden. Serve immediately.
Nutrition Facts : Calories 206.3, Fat 8.4, SaturatedFat 5.2, Cholesterol 22.1, Sodium 337.9, Carbohydrate 28.6, Fiber 0.8, Sugar 4.4, Protein 4.1
BASIC BISCUITS - FROM PAULA DEEN
No waiting for rise with this recipe! This is the biscuit recipe she used for the Country Fried Steak & Gravy, which I posted separately. She, also, preferred to use lard instead of Crisco! Great tip in step 4 provided by unknown reviewer. (NOTE Granny T suggests you increase salt to 1 tsp)
Provided by Nana Lee
Categories Yeast Breads
Time 27m
Yield 3 doz
Number Of Ingredients 9
Steps:
- Preheat oven to 400ºF.
- Dissolve yeast in warm water; set aside.
- Mix dry ingredients together.
- Cut in shortening. (NOTE: P.S. if you freeze the shortening first, then grate the frozen shortening into the dry mixture it blends perfectly throughout and simplifies the process. This tip supplied by a reviewer).
- Add yeast and buttermilk and mix well.
- Turn dough onto lightly floured surface and roll out to desired thickness.
- Cut with small biscuit cutter and place on greased baking sheet.
- Bake for 12 minutes or until golden brown.
Nutrition Facts : Calories 1319.5, Fat 54.9, SaturatedFat 14.1, Cholesterol 6.5, Sodium 1348.4, Carbohydrate 177.3, Fiber 6.3, Sugar 16.8, Protein 27.9
EASIEST EVER BISCUITS
The simplest biscuits you and the kids will ever bake. We've stamped clean toys into these to decorate them - try your own favourite patterns
Provided by Lulu Grimes
Categories Snack, Treat
Time 30m
Yield makes 24
Number Of Ingredients 5
Steps:
- Heat the oven to 200C/180C fan/gas 6 and line a baking sheet with baking parchment. Put the butter in a bowl and beat it with electric beaters until soft and creamy. Beat in the sugar, then the egg and vanilla, and finally the flour to make a dough. If the dough feels a bit sticky, add a little bit more flour and knead it in.
- Pull pieces off the dough and roll them out to about the thickness of two £1 coins on a floured surface. The easiest way to do this with small children is to roll the mixture out on a baking mat. Cut out shapes using a 9cm biscuit cutter, or a use the rim of a small glass and peel away the leftover dough around the edges. Press some clean toys gently into the biscuits, making sure you make enough of a mark without going all the way through. Re-roll off-cuts and repeat.
- Transfer the whole mat or the individual biscuits to the baking sheet and bake for 8-10 mins or until the edges are just brown. Leave to cool for 5 mins, then serve. Will keep for three days in a biscuit tin.
Nutrition Facts : Calories 161 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein
More about "health conscious basic biscuit food"
HEALTHIEST BISCUITS: BEST AND WORST BISCUITS FOR YOUR DIET …
From goodto.com
- Mcvitie's Rich Tea. Overall healthiest biscuit. Per biscuit - Cals: 38 Fat: 1.3g Saturated fat: 0.1g Sugar: 1.5g Salt: 0.06g Price: £1.29 at Tesco. Verdict: We've given the healthiest biscuit crown to the humble Rich Tea.
- Mcvitie's Digestive Thins. Healthiest chocolate biscuit. Per biscuit - Cals: 31 Fat: 1.5g Saturated fat: 0.8g Sugar: 1.9g Salt: 0.06g Price: £1.59 at Ocado.
- Tesco Malted Milk Biscuits. Lowest in sugar. Per biscuit - Cals: 43 Fat: 1.9g Saturated Fat: 0.9g Sugar: 1.5g Salt: 0.1g Price: 45p at Tesco. Verdict: You can tuck into these Tesco malted milk biscuits guilt-free with these ranked the lowest for sugar content.
- Party Rings. Lowest calorie biscuit. Per biscuit - Cals: 25 Fat: 0.8g Saturated Fat: 0.4g Sugar: 2.0g Salt: 0.04g Price: 50p at Tesco. Verdict: These biscuits are worth celebrating.
- Oreo Thins. Per biscuit - Cals: 29 Fat: 1.2g Saturated fat: 0.5g Sugar: 2.3g Salt: 0.05g Price: £1.00 at Tesco. Verdict: Oreo Thins are delicious AND ranks as the second best biscuit in terms of calories.
- Tesco Ginger Nuts. Per biscuit - Cals: 46 Fat: 1.5g Saturated fat: 0.7g Sugar: 2.6g Salt: 0.1g Price: 45p at Tesco. Verdict: With 46 calories per biscuit, Jane ranks these biscuits fairly high on the healthiest biscuits chart.
- Mcvitie's Jaffa cakes. Per biscuit - Cals: 46 Fat: 1.0g Saturated fat: 0.5g Sugar: 6.1g Salt: 0.03g Price: £1.00 at Tesco. Verdict: Jaffa cakes are another healthier chocolate biscuit option.
- Mcvitie's Digestive. Per biscuit - Cals: 71 Fat: 3.1g Saturated fat: 1.5g Sugar: 2.2g Salt: 0.2g Price: £1.29 at Tesco. Verdict: As Jane simply states: "Nutrition wise they aren't awful, but they're not the best biscuit."
- Maryland Cookies. Per biscuit - Cals: 52 Fat: 2.35g Saturated fat: 1.2g Sugar: 3.65g Salt: 0.06g Price: £1.30 at Tesco. Verdict: Not bad for a biscuit with chocolate chips - these cookies have less saturated fat than many other chocolatey options.
- Tesco Custard Creams. Per biscuit - Cals: 59 Fat: 2.5g Saturated fat: 1.5g Sugar: 3.4g Salt: 0.1g Price: 45p at Tesco. Verdict: Creamy, crunchy and an all-out classic - it's tempting to tuck into a Custard Cream at tea-time.
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