Hazelnut Toasted Coconut Crispy Treats Food
COCONUT-CARAMEL-CHOCOLATE CRISPY TREATS
These are gluten-free and nut-free treats. They are super sweet! Flavors include coconut, caramel, and chocolate.
Provided by JennyJen2009
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 1h50m
Yield 70
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Line 2 jelly roll pans with parchment paper; butter the parchment paper. Spread coconut on a baking sheet.
- Bake coconut in the preheated oven until toasted and lightly browned, 10 to 15 minutes. Remove and let cool. Leave the oven on.
- Combine caramels, 10 ounces of condensed milk, and 1/4 cup butter in a microwave-safe bowl. Microwave, stopping and stirring occasionally, until caramels are melted, 1 to 2 minutes.
- Combine marshmallows and remaining 1/2 cup butter in a microwave-safe bowl. Cover and heat on high power for 30 seconds; stir. Repeat until completely blended. Add remaining sweetened condensed milk. Stir in cereal and toasted coconut. Press evenly into the prepared pans. Pour caramel mixture over cereal and smooth out. Sprinkle salt on top; add chocolate chips.
- Bake in the preheated oven until chocolate chips are melted, 1 to 2 minutes. Spread chocolate evenly. Allow to cool for 5 minutes, then roll up each, starting on the long side.
- Refrigerate until caramel has set, at least 1 hour. Slice into individual pieces, then cut in half again.
Nutrition Facts : Calories 150.7 calories, Carbohydrate 22.4 g, Cholesterol 7.4 mg, Fat 6.9 g, Fiber 1 g, Protein 1.4 g, SaturatedFat 4.5 g, Sodium 60.8 mg, Sugar 16.6 g
CHOCOLATE HAZELNUT S'MORES-STUFFED CRISPY RICE TREATS RECIPE BY TASTY
Gooey, buttery crispy rice treats stuffed with chocolate hazelnut and toasted marshmallows will have you wanting s'more! Quick tip: if the crispy rice mixture ever becomes too stiff, simply microwave in 2-second intervals until malleable.
Provided by Betsy Carter
Categories Snacks
Yield 20 treats
Number Of Ingredients 7
Steps:
- Preheat the oven to 500°F (260°C). Line a 9 x 13-inch baking dish with parchment paper and grease with nonstick spray.
- In a large saucepan, melt butter over medium heat until browned, 2-3 minutes. Using a plastic spatula, stir in the marshmallows and vanilla until completely melted. Turn off the heat, add the puffed rice cereal, and stir until well coated in the melted marshmallows.
- Spread half of the cereal mixture evenly in the prepared baking dish. Chill in the freezer for 5 minutes. Meanwhile, keep the remaining cereal mixture covered in a warm place.
- Spread the chocolate-hazelnut spread evenly across the first layer of crispy rice treats, then sprinkle the mini marshmallows on top. Place the pan in the oven for 2-3 minutes, until the tops of the marshmallows are golden brown. Transfer to the freezer to set for 5-10 minutes.
- Spread the rest of the cereal mixture evenly over the toasted marshmallow layer. (If the crispy rice mixture becomes too stiff, microwave in 2- second intervals until malleable.)
- Let the treats cool completely, about 20 minutes, then invert onto a cutting board and cut into 2-inch squares.
- Enjoy!
- RECIPE BY: Tiffany Senin
Nutrition Facts : Calories 305 calories, Carbohydrate 65 grams, Fat 3 grams, Fiber 0 grams, Protein 3 grams, Sugar 28 grams
TOASTED HAZELNUTS
I love hazelnuts and I didn't see a recipe for how to toast them then remove the skins so here you go!!!!
Provided by Ina Pickle
Categories Lunch/Snacks
Time 13m
Yield 1 cup nuts, 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F.
- Spread the nuts out on a metal baking pan or a large sheet pan with ridges.
- Bake for 10-12 minutes or until they are very hot and fragrant.
- Carefully dump nuts into a dish towel which you've spread across the counter - a ridged dish towel or one with some sort of embroidery works well because it provides more friction.
- Bring the ends of the dish towel up around the still-hot hazelnuts and wrap them up like a present.
- Using your hands, rub them between the towel and the work surface so that the friction created by the rubbing loosens the skin.
- Discard the skins and enjoy the toasted hazelnuts whole or crush them for your favorite recipe.
Nutrition Facts : Calories 211.9, Fat 20.5, SaturatedFat 1.5, Sodium 72.7, Carbohydrate 5.6, Fiber 3.3, Sugar 1.5, Protein 5
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