TOAST HAWAII - OPEN FACED SANDWICH FOR A SNACK OR DINNER
Toast Hawaii is to Germans as Grilled Cheese is to Americans. Universally understood, you could order this little snack in any restaurant, even if not on the menu. The version of Toast Hawaii shown here can be dressed up if you wish, but it is tasty plain, too. Serves as many as you want. Count on one or two sandwiches per person. From about.com and posted for ZWT6.
Provided by kitty.rock
Categories Lunch/Snacks
Time 15m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Lightly butter both sides of the bread and place on cookie sheet.
- Layer ham then pineapple on one slice of bread.
- Sprinkle with marjoram and top with cheese.
- Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
- Serve hot.
- NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.
Nutrition Facts : Calories 383.1, Fat 17.3, SaturatedFat 9.7, Cholesterol 52.3, Sodium 1043.2, Carbohydrate 40.2, Fiber 3.3, Sugar 17.4, Protein 18.6
HAWAIIAN TOAST
Make and share this Hawaiian Toast recipe from Food.com.
Provided by elisabeth the only
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- spread a thin layer of butter on sandwich bread and layer it as follow with 1 slice of ham, 1 slice of pineapple and 1 slice of cheese.
- preheat oven at 400F and bake about 10 minutes or until chesse is melted and bread toasted .
Nutrition Facts : Calories 283.3, Fat 16.2, SaturatedFat 8.6, Cholesterol 43.6, Sodium 678.8, Carbohydrate 25.4, Fiber 1.8, Sugar 8.9, Protein 10
HAWAIIAN TOAST
In Germany, you find this on many appetizer menus. I can't say that I have ever seen one in America, but they sure are tasty. These are especially kid-friendly. I also saw these made with diced chunks of ham and pineapple and shredded cheese on crusty rolls. French bread is really nice for these. Any bread will work as long as it is sturdy enough to hold the toppings.
Provided by HeatherFeather
Categories Lunch/Snacks
Time 8m
Yield 2-4 slices
Number Of Ingredients 5
Steps:
- Line a baking sheet with foil.
- Toast bread slices in a toaster.
- Place toast slices onto foil lined pan and top with 1 slice each ham, then a pineapple ring, then top with a slice of cheese.
- Pop under the broiler briefly, just until the cheese melts- watch carefully- don't let the cheese burn.
- This only takes a few minutes, depending upon your broiler, and will vary depending upon the type of cheese you use.
- Remove toast from oven- the cheese should have melted around the pineapple ring, leaving a well to place the cherries.
- Serve immediately.
- NOTE: Some folks spread their toast with a little mayo, Miracle Whip, or butter before topping with the ham- by all means do so if you wish.
Nutrition Facts : Calories 230.1, Fat 1.9, SaturatedFat 0.4, Sodium 342.6, Carbohydrate 50.7, Fiber 3.9, Sugar 21.6, Protein 4.8
HAWAIIAN FRENCH TOAST
Made with King's Hawaiian Bread and topped with macadamia nuts! I found this one a long time at AlohaWorld.com. I make it as often as I can find King's Bread but then started using the sweet bread recipe I have.
Provided by bmxmama
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Blend eggs. milk, butter, sugar and spices in bowl.
- Dip bread slices in milk mixture and lay on cookie sheet lined with foil.
- If you have any milk mixture left over, just pour it on top of the bread slices.
- Broil under your broiler, about 3 inches from heat source, about 2 -4 minutes each side, until browned to your liking.
- Sprinkle with chopped macadamia nuts, and serve with coconut syrup and/or maple syrup.
- This is a very easy French toast preparation and it isn't as heavy as the usual recipes which sauté the bread in butter.
Nutrition Facts : Calories 178, Fat 12.7, SaturatedFat 7.2, Cholesterol 138.1, Sodium 135.7, Carbohydrate 9, Sugar 3.3, Protein 7.2
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