Hawaiian Tea Sandwiches Filling Food

HAWAIIAN TEA SANDWICHES FILLING

Steps:

• In saucepan combine pineapple and sugar. Bring to boil. Cook until thick, stirring constantly.
• Cool. Stir in nuts.
• Soften and mash cheese with enough milk or mayonnaise to make a good spreading consistency.
• Combine with pineapple mixture.
• Spread on thin bread, top as sandwich.
• Trim and cut into squares.

HAWAIIAN SANDWICHES

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
• Place 8 slices of toast on a baking sheet. Place a slice of pineapple, two slices of bacon and a slice of cheese on each. Broil until cheese is melted. Serve hot.

HAWAIIAN NACHOS

Steps:

• Preheat oven to 400°F.
• In a nonstick skillet heat 1 T oil over medium-high heat.
• Add ham; cook and stir for 2-3 minutes or until browned.
• Transfer to a plate.
• Heat the remaining 1 T oil in the skillet.
• Add the onion and pepper;
• cook for 2-3 minutes or until just softened.
• Remove from heat and stir in the ham.
• In a bowl mix together the cheeses.
• Place half the tortilla chips in the bottom of a 9x9x2-inch baking pan or 1 and 1/2 quart baking dish.
• Sprinkle with half the cheese, half the ham mixture, half the tomatoes, and half the pineapple.
• Repeat layers, starting with the remaining tortilla chips.
• Bake for 5 to 8 minutes or until cheese is melted and bubbling.
• Serve at once.