HAWAIIAN PULLED PORK NACHOS
Steps:
- Preheat oven to 400 degrees.
- Spread tortilla chips over a large cookie sheet. Top with pulled pork, jalapeno slices and cheese. Bake for about 10 minutes, keeping an eye on it and removing once the cheese is melted.
- Top with diced tomatoes, pineapple, mango and green onions. Drizzle sour cream over nachos and serve immediately.
Nutrition Facts : Calories 571 kcal, Carbohydrate 59 g, Protein 19 g, Fat 29 g, SaturatedFat 9 g, Cholesterol 57 mg, Sodium 873 mg, Fiber 4 g, Sugar 14 g, ServingSize 1 serving
SLOW-COOKER HAWAIIAN PULLED PORK SANDWICHES
Provided by Katie Lee Biegel
Categories main-dish
Time 9h15m
Yield 10 servings
Number Of Ingredients 16
Steps:
- For the Hawaiian pulled pork: In a small bowl, mix the onion powder, salt, garlic powder and pepper. Rub the mixture on all sides of the pork. Put the pork in a slow cooker and cook on low for 8 hours.
- Shred the pork with 2 forks, removing any large pieces of fat. Pour the broth into a fat separator or skim off the fat. In a bowl, whisk 2 cups of the skimmed broth with the crushed pineapple, hoisin, honey, soy sauce and vinegar. Put the pork back in the slow cooker and stir in the sauce. Cook on low for 1 hour.
- For the slaw: Meanwhile, combine the cabbage, rice vinegar, sugar, celery seeds and some salt and pepper in a bowl and toss to coat. Let stand, tossing frequently, until the cabbage wilts, about 20 minutes.
- Serve the pulled pork on Hawaiian buns topped with slaw.
PULLED PORK NACHOS RECIPE BY TASTY
Here's what you need: pork shoulder, brown sugar, chili powder, onion powder, garlic powder, cayenne pepper, kosher salt, black pepper, medium red onion, ketchup, mustard, tortilla chip, red onion, BBQ sauce, shredded cheddar cheese, shredded monterey jack cheese, diced tomato, sour cream, salsa, fresh cilantro
Provided by Jordan Kenna
Categories Appetizers
Yield 10 servings
Number Of Ingredients 20
Steps:
- Place pork, onion, and seasonings into a 6-quart slow cooker. Mix to coat meat in seasonings.
- Add ketchup and mustard, spreading evenly over the outside of the meat.
- Set slow cooker to High and cook for 4 hours, until the meat pulls apart easily. Alternatively, the meat can be cooked on the Low setting for 8 hours.
- Remove meat from slow cooker and transfer it to a bowl or cutting board. Using two forks, shred the meat into bite-sized pieces.
- Preheat oven to 400˚F (200˚C).
- Using a cast-iron pan or other oven-safe dish, assemble the nachos layer by layer. Chips, then pork, onion, BBQ sauce, and cheese. Repeat as desired for additional layers.
- Bake for 8-10 minutes until cheese is melted and bubbling.
- Top with sour cream, salsa, and cilantro.
- Enjoy!
Nutrition Facts : Calories 305 calories, Carbohydrate 7 grams, Fat 19 grams, Fiber 0 grams, Protein 24 grams, Sugar 5 grams
HAWAIIAN PULLED PORK SANDWICHES
Steps:
- In small bowl, combine teriyaki mix, paprika and pepper.
- Coat the pork the with rub mixture, patting until all rub is used. Set aside.
- In a bowl whisk together the chicken broth, brown sugar, soy sauce, chili sauce and pineapple juice. Set aside.
- Put the chopped onions and carrots in a 5-quart slow cooker. Place the pork on top of the carrots and onions and pour half of the pineapple juice mixture over pork. Reserve remainder for Hawaiian sauce. Cover and cook on low for 7 to 8 hours. The meat should fall apart easily. Remove the roast from the slow cooker to a cutting board. Using 2 forks carefully pull the meat into shreds.
- Hawaiian Sauce:
- In a medium pot heat the oil over medium heat. Add garlic and ginger and saute until soft, about 2 minutes. Add the remaining pineapple juice mixture, bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat and set aside.
- Serve the pork on rolls drizzled with the Hawaiian sauce or on the side for dipping.
HAWAIIAN NACHOS
This is from a book called "Take This Dish and Twist it" by George Duran. The collection of recipes here is really fascinating. Can't wait to try them!
Provided by Recipe Junkie
Categories Ham
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- In a nonstick skillet heat 1 T oil over medium-high heat.
- Add ham; cook and stir for 2-3 minutes or until browned.
- Transfer to a plate.
- Heat the remaining 1 T oil in the skillet.
- Add the onion and pepper;
- cook for 2-3 minutes or until just softened.
- Remove from heat and stir in the ham.
- In a bowl mix together the cheeses.
- Place half the tortilla chips in the bottom of a 9x9x2-inch baking pan or 1 and 1/2 quart baking dish.
- Sprinkle with half the cheese, half the ham mixture, half the tomatoes, and half the pineapple.
- Repeat layers, starting with the remaining tortilla chips.
- Bake for 5 to 8 minutes or until cheese is melted and bubbling.
- Serve at once.
Nutrition Facts : Calories 590.1, Fat 42.8, SaturatedFat 21.3, Cholesterol 129.8, Sodium 745.2, Carbohydrate 16.7, Fiber 2.7, Sugar 10.6, Protein 35.9
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