Hawaiian Macaroni Salad Food

HAWAIIAN MACARONI SALAD

Hawaiian Macaroni Salad image

This salad is usually served on the plate lunches in Hawaii. This is just a basic recipe. You can add anything such as boiled eggs, tuna, peas, etc. to make it your own. I got this recipe off the net. Let me know what you think!

Provided by Iron Woman

Categories < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

3 cups large macaroni
1/4 cup grated carrot
1 cup Best Foods Mayonnaise (a must)
1/4 cup milk
salt & pepper

Steps:

Cook macaroni till tender.
Add grated carrots, mayonnaise, and milk till well coated. Salt & Pepper to taste. Use more mayonnaise if needed.
Chill in refrigerator.
When ready to serve, add more mayonnaise to keep salad from drying out.

Nutrition Facts : Calories 534.5, Fat 21.4, SaturatedFat 3.5, Cholesterol 17.4, Sodium 435.8, Carbohydrate 74.3, Fiber 2.7, Sugar 6.2, Protein 11.4

HAWAIIAN MACARONI SALAD

Hawaiian Macaroni Salad image

Mac Salad (also called Macaroni Salad or Hawaiian Macaroni Salad) is a popular side dish in Hawaii. This is a classic version that is easy to make with pantry staples. It is onolicious and endlessly adaptable. Enjoy it as a side dish or part of a plate lunch!

Provided by Kathy YL Chan

Categories Hawaii Recipes

Time 15m

Number Of Ingredients 7

Ingredients

1/4 pound dried elbow macaroni pasta
1/2 cup Best Foods mayonnaise
1/4 cup onion, grated
1/4 cup carrots, shredded
1/4 cup celery, finely diced
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Cook the elbow macaroni pasta for 1-2 minutes more than the cook time listed on the package. Drain and set aside.
Place the elbow macaroni in a bowl and mix in the mayonnaise, grated onions, shredded carrots, finely diced celery, salt, and pepper.
Refrigerate the dish at least an hour - this allows the flavors to mix. Serve slightly chilled (remove from the refrigerator 10 minutes before serving) as a side dish. Enjoy!

HAWAIIAN MACARONI SALAD (MAC SALAD)

Hawaiian Macaroni Salad (Mac Salad) image

Hawaiian Mac Salad is a staple in a Hawaiian plate lunch. This classic side dish features elbow macaroni smothered in a mayonnaise dressing with grated carrot and onion. It's the perfect tangy and creamy counterpart to any meal.

Provided by Victoria

Categories Salad Side Dish

Time 1h30m

Number Of Ingredients 8

Ingredients

8 ounces dry elbow macaroni
1 tablespoon apple cider vinegar
1 carrot (peeled and grated)
2 tablespoons grated onion ((it will be liquidy))
1 ¼ cups Best Foods or Hellman's mayonnaise ((I use Light Hellman's-same great taste, less calories!))
2 tablespoons milk
1 teaspoon sugar
Kosher salt and freshly ground black pepper

Steps:

In a pot of boiling salted water, cook the macaroni according to package directions (see notes). Drain and transfer to a mixing bowl. Sprinkle the apple cider vinegar over the top, add the carrot and onion, stir, and let it cool slightly, about 10 to 15 minutes.
In a small bowl, whisk together the mayonnaise, milk, and sugar. Stir the mayonnaise mixture into the macaroni, and season with salt and pepper to taste. Cover and refrigerate for at least 1 hour or overnight. Gently stir before serving, and if needed thin it out with a teaspoon or two of milk or a little more mayo.

Nutrition Facts : Calories 443 kcal, Carbohydrate 30 g, Protein 5 g, Fat 34 g, SaturatedFat 5 g, Cholesterol 17 mg, Sodium 306 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 28 g, ServingSize 1 serving

HAWAIIAN MACARONI SALAD

Hawaiian Macaroni Salad image

Simple and tasty macaroni salad just like you'd get at a Hawaiian restaurant. No fruit in this salad, just macaroni, carrot, and dressing. Very yummy and easy to make.

Provided by Jessica Daulton

Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes

Time 2h25m

Yield 12

Number Of Ingredients 5

Ingredients

6 cups elbow macaroni
2 cups mayonnaise, or more to taste
½ cup milk
½ cup shredded carrot
salt and ground black pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.
Combine the macaroni, mayonnaise, milk, and carrot in a large bowl; mix until macaroni is well coated. Add more mayonnaise for a wetter consistency. Season with salt and pepper.
Chill in the refrigerator for at least 2 hours, or up to overnight.

Nutrition Facts : Calories 465 calories, Carbohydrate 41.3 g, Cholesterol 14.7 mg, Fat 30.1 g, Fiber 1.8 g, Protein 7.6 g, SaturatedFat 4.6 g, Sodium 231.7 mg, Sugar 2.5 g

HAWAIIAN MACARONI SALAD

Hawaiian Macaroni Salad image

This Hawaiian macaroni salad's creamy mayonnaise-based dressing coats elbow pasta, carrots, onions, and celery for a comforting summery side dish.

Categories Fourth of July Summer salad side dish

Time 50m

Yield 6-8 servings

Number Of Ingredients 11

Ingredients

8 oz. elbow macaroni
1 1/4 c. mayonnaise
1/4 c. whole milk
2 tbsp. apple cider vinegar
1 tsp. granulated sugar
1 tsp. salt
1/4 tsp. ground black pepper
1 large carrot, shredded
1/2 c. chopped celery
1/3 c. chopped green onion, plus more for serving
1/4 c. grated yellow onion

Steps:

Cook the macaroni according to the package directions. Drain and rinse under cold water until cool. Set aside.
Whisk together the mayonnaise, milk, vinegar, sugar, salt, and pepper in a large bowl. Add the macaroni, carrot, celery, green onions, and grated onion. Gently stir the mixture until well combined.
Cover and refrigerate for 30 minutes. Gently stir, and top with more green onion, if you like.

HAWAIIAN MACARONI SALAD

Hawaiian Macaroni Salad image

Enjoy a taste of tropical flavor with this Hawaiian Macaroni Salad. This sweet and tangy salad is the perfect side dish. Try this Hawaiian Macaroni Salad at your next cookout or potluck; it's sure to be a hit with your family and friends.

Provided by My Food and Family

Categories Home

Time 2h20m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 8

Ingredients

2 cups elbow macaroni, uncooked
1 cup KRAFT Mayo Homestyle Real Mayonnaise
1/2 cup milk
1/4 cup HEINZ Apple Cider Vinegar
2 Tbsp. sugar
1/2 tsp. black pepper
1 stalk celery, chopped
1 small carrot, peeled, shredded

Steps:

Cook macaroni in saucepan of boiling water 15 min.
Meanwhile, mix mayo, milk, vinegar, sugar and pepper until blended.
Drain macaroni; place in large bowl. Add vegetables and mayo mixture; mix lightly.
Refrigerate 2 hours.

Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

HAWAIIAN MACARONI SALAD

Hawaiian Macaroni Salad image

I had to figure out how to make Hawaiian Macaroni Salad at home because my husband was getting tired of ordering enough for our whole family from a local restaurant. Sometimes I use green onions and serve the salad with a drizzle of teriyaki sauce and a sprinkle of sesame seeds. -Blaine Kahle, Florence, Oregon

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 10 servings

Number Of Ingredients 11

Ingredients

1 package (16 ounces) uncooked elbow macaroni
2 cups mayonnaise
1/4 cup 2% milk
2 tablespoons cider vinegar
1 large carrot, grated
1 celery rib, finely chopped, optional
2 tablespoons grated onion
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon pepper
Chopped green onions, optional

Steps:

Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, whisk next 9 ingredients. Add pasta to a large serving bowl. Add dressing; gently toss to coat. Refrigerate until serving. If desired, garnish with green onions.

Nutrition Facts : Calories 464 calories, Fat 33g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 353mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.

HAWAIIAN MACARONI SALAD

Hawaiian Macaroni Salad image

I've eaten at L&L Hawaiian BBQ many times and their macaroni salad is delicious and their Chicken Katsu is the best. So I decided to attempt to re-create it for dinner at home. This is what I think might be what the macaroni salad is made of.

Provided by Laurel95023

Categories Weeknight

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/2 lb large elbow macaroni
1 carrot, finely shredded
1 (10 ounce) can chunk chicken breasts
1 cup mayonnaise

Steps:

Cook the macaroni according to directions on the package. Rinse in cold water.
Shred the chicken in a bowl using a fork.
In a large mixing bowl stir together all the ingredients until they are evenly mixed.
Enjoy with Chicken Katsu and rice for a complete meal.

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