Hawaiian Hot Chocolate Food
HAWAIIAN HOT CHOCOLATE
I created this drink from the memories of a trip to Hawaii, where I met my (now) husband. Surprisingly, it does get chilly in Hawaii, especially at night and in cold, rainy regions. This is a different take on the usual cold and frozen Hawaiian libations.
Provided by L Mac
Categories Drinks Recipes Hot Chocolate Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk half-and-half, milk, sugar, and cocoa powder in a saucepan over medium-high heat until cocoa and sugar dissolve. Remove from heat when mixture begins to steam, 5 to 10 minutes.
- Whisk vanilla extract, coconut extract, and salt into cocoa mixture. Pour into glasses and top each with whipped cream and toasted coconut.
Nutrition Facts : Calories 445.2 calories, Carbohydrate 45.3 g, Cholesterol 77.7 mg, Fat 26.5 g, Fiber 4 g, Protein 9.9 g, SaturatedFat 16.9 g, Sodium 365 mg, Sugar 31 g
HAWAIIAN KONA CHOCOLATE SAUCE
Adapted from Taste of Home. The recipe is from a coffee producer in Hawaii. I like it stirred into hot coffee. If you make this in advance, it will need a thorough stirring before serving, and a gentle reheating in the microwave to remelt the butter. This will not be a thick sauce.
Provided by HeatherFeather
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a saucepan, cook and stir coffee and chocolate over low heat until melted.
- Stir in sugar and butter until dissolved/melted.
- Remove fromt he heat and stir in vanilla.
- Serve as a garnishing sauce for desserts or over ice cream.
Nutrition Facts : Calories 974.1, Fat 63.5, SaturatedFat 39.8, Cholesterol 89.7, Sodium 19.9, Carbohydrate 117.1, Fiber 9.4, Sugar 100.6, Protein 7.8
MAYAN HOT CHOCOLATE
Don't knock it till you've tried it. This rich, delicious, and kicky hot chocolate might make you abandon your traditional ties. No marshmallows needed; this is for grown-ups. Everything in this recipe can be altered to suit your taste, however I recommend following the recipe to the letter the first time you try.
Provided by That Grace
Categories World Cuisine Recipes Latin American Mexican
Time 7m
Yield 1
Number Of Ingredients 4
Steps:
- Mix the hot chocolate mix, cinnamon, and cayenne pepper together in a mug.
- Pour the milk into a glass measuring cup; heat in microwave on High until it begins to boil, about 2 minutes. Slowly pour over the mixture in the mug, stirring with a small whisk as you pour. Enjoy immediately.
Nutrition Facts : Calories 223.8 calories, Carbohydrate 33.5 g, Cholesterol 19.5 mg, Fat 5.8 g, Fiber 2.2 g, Protein 9.8 g, SaturatedFat 3.7 g, Sodium 221.3 mg, Sugar 27.2 g
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