Hawaiian Hamburgers With Grilled Pineapple Food

TERIYAKI BURGERS WITH PINEAPPLE

Steps:

• Preheat grill for medium heat.
• Mix ground beef, bread crumbs and 2 tablespoons teriyaki sauce in medium bowl. Shape into 4 even patties; season with salt and pepper. Place patties on grill. Grill 5 minutes, turn, baste tops with teriyaki sauce, and continue cooking for another 5 to 7 minutes until cooked through (160°F).
• Baste pineapple slices with remaining teriyaki sauce; grill until lightly charred, about 3 minutes per side.
• Spread kewpie mayonnaise evenly on bottom buns. Top with burger, lettuce, pineapple slice and top bun. Serve immediately.

HAWAIIAN BURGERS

Steps:

• For Sweet Chili Mayo, combine ingredients. Set aside until ready to use.
• Cook frozen burgers according to package directions, until internal temperature reaches 165 degrees F as measured with a meat thermometer. Place 1 slice of cheese over each burger. Grill until cheese is melted. Remove burgers from grill; keep warm. Grill pineapple slices 1 to 2 minutes per side or until there are grill marks on each side. Remove from grill.
• Spread Sweet Chili Mayo evenly over cut surfaces of each bun. Layer bottom half of bun with lettuce, cooked burger, onions and pineapple. Cover with top of bun and serve.

HAWAIIAN BURGERS

Steps:

• For the sauce: Stir together the mayo, teriyaki sauce, honey and cayenne in a small bowl. Set aside.
• For the burgers: Set a grill pan over medium-high heat (you can also use a skillet).
• Grill the pineapple and bell pepper rings until they have great grill marks on both sides (or brown them in the hot skillet), about 5 minutes.
• Season the ground beef and form it into 4 equal-size patties. Cook them over medium heat on the grill for 4 to 5 minutes on the first side, then flip them over and add a splash of teriyaki sauce on top of each one. Place a slice of cheese on each patty and let it melt while the burger cooks through, about 4 minutes longer.
• Butter a griddle or separate skillet set over medium heat. Place the rolls cut-side down and cook until brown, about a minute.
• Spoon a little bit of the sauce on both sides of the rolls and allow it to soak into the bread. Place the patties on the bottom buns and top each with 2 pineapple slices and some red onion slices, bell pepper rings and lettuce. Top with the top buns and smush it all together. Serve with extra sauce for dipping.

JO'S HAWAIIAN CHICKEN BURGERS

Steps:

• Heat oil in a small skillet over medium heat. Add red onion, garlic, and ginger; saute until onion has softened and turned translucent, about 5 minutes. Set aside to cool.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Combine chicken, panko, teriyaki sauce, salt, and pepper in a large bowl. Add cooled onion and mix gently with your hands until fully incorporated. Create 4 burger patties.
• Grill burgers on the preheated grill until cooked through, 5 to 6 minutes per side, adding provolone slices towards the end of the cooking time so they can melt. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C). Grill pineapple slices alongside the burgers until warm, about 1 minute per side.
• While the burgers are cooking, prepare hamburger buns with a light smear of mayonnaise. Place cooked burgers on buns and top with pineapple slices and jalapeno peppers.

HAWAIIAN TURKEY BURGERS

Steps:

• Begin by making the burgers. To a medium bowl, add the turkey, scallions, garlic, soy sauce, hoisin, salt, and pepper. Mix to combine (it's easiest to use your hands!). Divide the mixture into 4 equal parts and form into patties. I find that ground turkey can be super sticky, so if you wet your hands first before forming the patties, it really helps!
• Heat a large nonstick skillet over medium-high heat and add the oil. Once hot, add your burgers and cook for 4-5 minutes per side, or until depply golden and caramelized on each side.
• While the burgers are cooking, preheat a grill pan or outdoor grill to medium-high heat. If you're using a grill pan, spray lightly with nonstick spray. Grill your pineapple for 3-5 minutes per side (depending on your grill), or until grill marks appear.
• To serve, place a handful of greens on the bottom bun, followed by the burger, a grilled pineapple slice, a slice of red onion, and slices of avocado on top. (Bonus points if you grill your burger bun!)

HAWAIIAN GRILLED HAMBURGERS

Steps:

• Open canned pineapple, drain juice and reserve amounts for recipe.
• In large mixing bowl, add egg, (oil if using turkey burger only) brown sugar, ginger, soy sauce, 1 tblsp pineapple juice. Mix well. Set aside.
• For dressing:.
• In small bowl mix mayonnaise, celery seed, pineapple juice, ketchup.Taste. You may add a little more Ketchup by tsp if you prefer. Refrigerate.
• Add ground meat to egg, brown sugar and spice mixture. Mix well. I use my fingers.
• Form into 8 patties.
• Put on the grill and cook about 6 minutes, then flip until done.
• You may grill the pineapple rings on the grill for about 2 minutes.
• Brush margarine on each side of buns.
• Put on the grill the last two or three minutes to toast.
• To Serve: Place one slice cheese on bun, then cooked pattie, add a spoonful of sauce on top, then romaine lettuce leaf, then one pineapple ring, top with other half of bun.
• Serve with Taro chips, Hawaiian potato chips, pastachio nuts, and fresh coconut slices if you have. Dip the coconut slices in a mixture of vanilla and evaporated milk and Splenda before serving.
• Note: I have not used fresh pineapple because there is intense natural acid. Some of the family cannot tolerate. You could substitute fresh pineapple, make sure you use some of the natural juice.

ALOHA BURGERS

Steps:

• Drain pineapple juice into a small bowl; add teriyaki sauce. Place 3 tablespoons in a resealable plastic bag. Add pineapple slices; toss to coat and set aside. , Shape beef into four patties; place in an 8-in. square baking dish. Pour the remaining teriyaki sauce mixture over patties; marinate for 5-10 minutes, turning once. , Remove burger patties from marinade; discard marinade. Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until a thermometer reads 160° and juices run clear. Meanwhile, in a small skillet, saute onion in butter until tender, about 5 minutes; set aside. , Remove pineapple slices from marinade; discard marinade. Place pineapple on grill or under broiler to heat through. Layer bottom buns with lettuce and onion. Top with burgers, cheese, pineapple and bacon. Replace tops.

HAWAIIAN TERIYAKI BURGERS WITH GRILLED PINEAPPLE

Steps:

• Preheat an outdoor grill or a grill pan rubbed with a little oil.
• In a large mixing bowl, combine ground beef, panko, teriyaki sauce, and a pinch of salt and pepper until thoroughly mixed. Divide meat into four, large and round equal portions to make the patties. Flatten to the approximate size of your burger buns. Press your thumb into the center of each patty, forming an indent, to allow for even cooking.
• Place burger patties on the grill surface. Cook one side for about 4-5 minutes. Flip and cook the other side for about 3-4 minutes for a medium rare patty. For a medium patty, cook 5-6 minutes one side, and 4-5 minutes on the other. Add provolone cheese on top and cook for another minute, until melted. Remove from heat and rest the patties for about 5 minutes.
• While burgers are resting, place pineapple slices and red onion rounds on the grill. Cook 2-3 minutes per side until charred. Remove from heat.
• Optional: toast the buns on the grill for 2 minutes, face down, until slightly golden. Remove from heat and spread a little teriyaki sauce on each bun.
• Assemble the burgers, layering as follows: Bottom bun, butter lettuce, provolone burger patties, red onion rounds, pineapple slices, drizzle of teriyaki sauce, and top bun. Serve immediately.

HAWAIIAN HAMBURGERS WITH GRILLED PINEAPPLE

Steps:

• In a large bowl whisk/mix the first six ingredients together until well blended.
• Add in the ground beef with garlic, green onions, black pepper and salt; mix to combine.
• Shape the ground beef into 7-8 patties (about 1-inch thick).
• Place the shaped patties on a baking sheet; cover with plastic wrap and refrigerate for about 6 hours.
• Grill the burgers over medium-high heat, brushing with soy sauce while grilling.
• Grill for about 6 minutes per side.
• The last 4 minutes or grilling place the pineapple slices on the grill; lightly brown on both sides (about 2 minutes per side).
• Place a lettuce leaf on each crusty bun.
• Top with a grilled burger and then a slice of grilled pineapple.
• Delicious!

ALOHA BURGERS

Steps:

• Gather the ingredients.
• Drain pineapple juice in a bowl.
• Add teriyaki sauce and mix.
• Place pineapple slices and 3 tablespoons of pineapple teriyaki mixture in a resealable plastic bag.
• Turn to coat and set aside.
• Shape hamburger into 4 patties and spoon remaining pineapple teriyaki sauce over top.
• Preheat grill.
• Butter ​the buns.
• Place burger patties on hot grill and grill until done (one patty reach an internal temperature of 165 degrees).
• Place buns on grill cut side down to toast lightly.
• Remove pineapple slices from bag and place on grill and cook until slightly browned and warmed through.
• Assemble burgers with a patty, pineapple slices, lettuce, onion slices , Swiss cheese, and bacon.
• Enjoy.

HAWAIIAN BURGER

Steps:

• Preheat the oven to 200 degrees F.
• Mix the mayonnaise and 1/4 cup of the teriyaki cooking sauce in a small bowl until combined. Slice four 1/4-inch-thick rounds from the pineapple (reserve the remaining pineapple for another use). Form the beef into 4 patties and sprinkle with salt and pepper.
• Heat a grill pan over medium-high heat, alternatively prepare an outdoor grill for medium-high direct and indirect heat. Add the bacon and pineapple in a single layer in a grill pan; if using an outdoor grill place the pineapple over direct heat and the bacon over indirect heat and cover. Cook until golden on one side, about 5 minutes for the pineapple and 7 minutes for the bacon. Flip both with tongs and continue cooking until the bacon is crisp and the pineapple is golden and soft, about 6 minutes more for each. Transfer to a baking sheet along with the rolls and keep warm in the oven.
• Add the burgers to the grill pan or outdoor grill over direct heat and cook until well browned on one side, about 4 minutes. Flip the burgers and cook for 2 minutes. Brush the burgers with half the remaining teriyaki cooking sauce, top with the mozzarella and brush with more sauce. Cover the burgers with a heatproof metal bowl or grill lid and cook until the cheese is melted and the burger is cooked to desired doneness, 1 to 2 minutes for medium.
• Put a burger on the bottom half of each roll and top with 2 slices bacon and 1 pineapple round. Divide the teriyaki mayonnaise among the burgers, spooning it into the hole of each pineapple round. Top with the roll tops.