Hawaiian Dinner Rolls Food
HAWAIIAN DINNER ROLLS
Pineapple and coconut give a subtle sweetness to these golden homemade rolls. If there are any leftovers, they're great for sandwiches. -Kathy Kurtz, Glendora, California
Provided by Taste of Home
Time 50m
Yield 15 rolls.
Number Of Ingredients 11
Steps:
- In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add coconut., When cycle is complete, turn dough onto a lightly floured surface. Cover and let rest for 10 minutes. Divide into 15 portions; roll each into a ball. Place in a greased 13x9-in. baking pan. , Cover and let rise in a warm place for 45 minutes or until doubled. Bake at 375° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 165 calories, Fat 5g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 294mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.
DIANA'S HAWAIIAN BREAD ROLLS
After years of trying to perfect the recipe, I finally did it! This recipe makes the best dinner rolls. It is sweet and full flavor. My family and neighbors love it.
Provided by CHIPPENDALE
Categories Bread 100+ Bread Machine Recipes
Time 3h
Yield 12
Number Of Ingredients 12
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle for a 2 pound batch; press Start. The dough can be a bit sticky, so you may want to add a little bit more bread flour as it mixes.
- When the dough cycle is complete, turn the risen dough out on a lightly floured surface and divide into twelve equal pieces. Form the pieces into rounds and place on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 15 minutes, until golden brown.
Nutrition Facts : Calories 63.5 calories, Carbohydrate 8.9 g, Cholesterol 15.7 mg, Fat 2.6 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 0.7 g, Sodium 208.2 mg, Sugar 8.3 g
27+ EASY HAWAIIAN RECIPES (+MAI TAI COCKTAIL)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 30m
Number Of Ingredients 6
Steps:
- Shake all of the ingredients lightly in a cocktail shaker using crushed ice.
- Garnish with mint leaves and lime.
Nutrition Facts : Calories 275 kcal, ServingSize 1 serving
HAWAIIAN ROLLS RECIPE
Make and share this Hawaiian Rolls Recipe recipe from Food.com.
Provided by jimbooo
Categories Breads
Time 35m
Yield 12 rolls
Number Of Ingredients 8
Steps:
- Place milk in mixing bowl, and sprinkle yeast in milk.
- Allow 4, or 5 minutes to dissolve.
- In a mixing bowl add in beaten egg.
- Put butter in Pineapple juice and microwave for about a minute till butter is melted.
- Pour butter /Pineapple juice, sugar, and salt in mixing bowl with milk, and yeast. (Important: if butter, and juice is hotter then 125° it will kill the yeast.) It should feel like bathwater.
- Mix in 1 cup flour.
- Once that is incorporated in, mix another cup, and so on. You may have to adjust the amount of flour depending on humidity, and elevation where you live. If dough is still wet add a table spoon of flour at a time till you get the right consistency.
- If you are using a dough hook, let it work dough for around 10 minutes.
- If working by hand fold dough out on dusted service and work dough by hand "first folding one way, then the other. work for about 5, or 6 minutes.
- Dough should feel somewhat wet, but not sticking to your flour dusted hands.
- Form into a ball and place in large greased mixing bowl. Be sure and rub a little oil on dough ball.
- You don't want it to stick to the bowl as it begins to rise or it will deflate.
- Cover with damp towel and place in a warm area to rise. ( top of fridge works good).
- It will double in size in about an hour.
- Punch down, roll it out into a rectangle, and divide it into 12 balls.
- Place the dough balls about an inch apart in 12X15 baking pan.
- Allow it to rise again to twice its size.
- Bake at 375 for approximately 15 minute When tops began to turn golden brown their done.
- Brush tops with butter, and your done.
Nutrition Facts : Calories 191.6, Fat 3.9, SaturatedFat 2.1, Cholesterol 23.8, Sodium 83.6, Carbohydrate 33.9, Fiber 1.2, Sugar 5.3, Protein 4.8
16 EASY HAWAIIAN SIDES YOU'LL LOVE
Make dinner unforgettable with these easy Hawaiian side dishes. From pineapple rice to sticky meatballs, these sides are bright, fun, and sure to delight.
Provided by insanelygood
Categories Recipe Roundup Side Dishes
Number Of Ingredients 16
Steps:
- Select your favorite side dishes.
- Organize all the required ingredients.
- Prep a delicious Hawaiian meal to remember!
Nutrition Facts :
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THESE HAWAIIAN DINNER ROLLS ARE EXTRA SOFT, LIGHT & FLUFFY ...
Place the sponge ingredients into a stand mixer bowl and mix well. Allow the sponge to rest for 30 minutes. MAKE THE DOUGH. Add the …
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5/5 (3)Total Time 3 hrs 45 minsCategory SidesCalories 165 per serving
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5/5 (3)Total Time 3 hrs 45 minsCategory SidesCalories 165 per serving
- Add the pineapple juice, butter, brown sugar, 2 eggs and egg yolk, vanilla bean paste, flour and potato flour to the bowl with the sponge. Give a quick mix to combine.
- Just before baking, brush the tops of the buns with a little egg white beaten with 1 tablespoon of water. This will give a nice crust to the buns
HOMEMADE HAWAIIAN SWEET DINNER ROLLS RECIPE - CHEFDEHOME.COM
Lukewarm 1/4 cup water, add a pinch of sugar and yeast packet. Let it sit until foamy. (about 10 minutes.) 2. In meantime, beat cold eggs in a small …
From chefdehome.com
Cuisine AmericanTotal Time 45 minsCategory Breakfast, Side Dish, Bread
From chefdehome.com
Cuisine AmericanTotal Time 45 minsCategory Breakfast, Side Dish, Bread
- Lukewarm 1/4 cup water, add a pinch of sugar and yeast packet. Let it sit until foamy. (about 10 minutes.)
- In meantime, beat cold eggs in a small bowl, take out 1 tbsp to glaze later, add rest to a bowl with pineapple juice, sugar, lemon oil, and melted butter (butter should not be hot). Mix well.
- Now add juice and sugar mix, yeast mix, 3 cups flour, salt, and milk powder into a wide mixing bowl. Stir with spatula or in machine bowl using a paddle attachment, bring the dough together.
HAWAIIAN SWEET ROLLS - JO COOKS
These Hawaiian sweet rolls are one of my favorite rolls. It’s an old recipe I’ve shared with you back in 2014 and wanted to share it with you again …
From jocooks.com
4.6/5 (133)Calories 232 per servingCategory Bread, Main Course
From jocooks.com
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- In a medium size bowl, combine the melted butter, buttermilk, pineapple juice and brown sugar. Slightly whisk so that it's all combined. Wait a bit until mixture cools a bit (if it's too warm from the melted butter) then add the extracts.
- Meanwhile, in the bowl of your mixer, combine 3 3/4 cups of flour, yeast, salt and ground ginger. Using the paddle attachment, turn the mixing speed on low and slowly pour in the wet ingredients. Continue mixing while adding the 2 eggs and egg yolk. A sticky dough will begin to form. Switch to the hook attachment and knead the dough for 7-8 minutes, adding 1/4 cup more of flour if necessary. Do note that this is a very sticky dough, so don't add any more than 4 cups of flour total!
- Once the dough has been kneaded, form into a ball and place in a large metal or glass bowl that has been lightly greased. Cover with a clean towel or plastic wrap, turn OFF your oven, place inside and allow to rise for about 1 to 1 1/2 hours or until doubled in size. I use this trick all the time to speed up the rising time.
HAWAIIAN DINNER ROLLS - MINDEE'S COOKING OBSESSION
In the mixing bowl, on a stand mixer fitted with a dough hook, mix the warm water, 2 Tbs. sugar and the yeast.. Let stand for 5 minutes. Add the 3 …
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5/5 (1)Total Time 40 minsCategory BreadCalories 409 per serving
From mindeescookingobsession.com
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- In the mixing bowl, on a stand mixer fitted with a dough hook, mix the warm water, 2 Tbs. sugar and the yeast. Let stand for 5 minutes.
- Mix with the dough hook until well combined. Add additional flour 1/4 cup at a time until your dough is only a little sticky to the touch even though it's going to look really sticky. The dough will not clean the bottom or sides of the bowl or come together in a ball. You may not need all the additional flour. See my pictures in my post for a visual aid.
- Knead at medium speed for 3 minutes. Remove the dough hook and cover with a dish towel to let rise.
HAWAIIAN ROLLS RECIPE - SERENA BAKES SIMPLY FROM SCRATCH
Place dough in a buttered bowl and cover with plastic wrap or a damp towel and place in a warm draft free area. Allow to double in size about 1-1 1/2 …
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HOMEMADE HAWAIIAN ROLLS - THE COOKIE ROOKIE®
In the bowl of a stand mixer fitted with a paddle attachment, whisk together buttermilk mixture and yeast. Allow to rest for 10 minutes. Add the pineapple juice, brown …
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- Combine the buttermilk and butter in a microwave safe bowl. Cover and microwave in 20 second increments until the mixture is warmed to ~115 degrees F.
- In the bowl of a stand mixer fitted with a paddle attachment, whisk together buttermilk mixture and yeast. Allow to rest for 10 minutes.
BEST HAWAIIAN ROLL SLIDERS RECIPE - HOW TO MAKE ... - DELISH
Hawaiian rolls were invented by Robert Tairo, the Hawaiian-born son of Japanese immigrants who opened a bakery in Hilo in the mid-1950’s. Soft, fluffy, and just slightly sweet, …
From delish.com
5/5 (3)Total Time 55 mins
From delish.com
5/5 (3)Total Time 55 mins
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HAWAIIAN DINNER ROLLS - WILD WILD WHISK
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- Mix warm water with the granulated sugar in a small bowl, sprinkle the yeast in the bowl and let it bloom for 10 - 15 minutes.
- In the bowl of your stand-mixer, add pineapple juice, melted butter and vanilla extract, mix with a whisk.
- Now add the flour mixture along with the activated yeast to the liquid mixture in the stand-mixer bowl.
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Adjust the oven rack to the lower middle position and preheat the oven to 350 F. In a small bowl, whisk together 1 egg and 1 tablespoon of milk. Brush the egg wash on the tops …
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4.5/5 (38)Total Time 1 hr 40 minsCategory BreadCalories 363 per serving
From grandbaby-cakes.com
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- Use a stand mixer fitted with a greased dough hook. Add 5 cups flour, yeast, and salt to a bowl, and whisk to combine.
- In a medium sized microwave safe bowl, add 1/2 cup of milk, pineapple juice, 6 tablespoons of butter and honey and whisk to combine. Microwave the mixture in 20 second increments until it reaches 120 to 130 F, about 90 seconds.
- Set the mixer to low speed and gradually add the warmed milk mixture, brown sugar, 1 egg, apple cider vinegar and vanilla to the flour mixture. Scrape the sides of the bowl with a spatula as needed to incorporate the flour.
- Knead the dough on low until the dough begins to pull away from the bowl, 2 minutes. Increase the speed to medium low and knead until the dough is elastic and smooth in texture, 7 minutes. The dough should start to clear the sides of the bowl, but will be sticky on the bottom. Add 1/4 cup of additional flour, mixing on low speed, 1 minute. Add another 1/4 cup if needed, until the desired texture is achieved and a slightly sticky bowl is formed. Use as little added flour as possible. Transfer the dough to a lightly floured surface. Cover and allow to rest for 10 minutes.
HAWAIIAN BUNS - KING ARTHUR BAKING
From kingarthurbaking.com
4.2/5 (221)Total Time 4 hrs 15 minsServings 16Calories 149 per serving
- For the sponge: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In the bowl of your stand mixer or the bucket of your bread machine, combine the sponge ingredients.
- Add the pineapple juice, butter, brown sugar, eggs and yolk, and vanilla, mixing until well combined.
- Mix and knead until the dough is cohesive and smooth; it'll be very sticky at first. If you're using a stand mixer, beat with the flat beater for about 3 minutes at medium-high speed; then scrape the dough into the center of the bowl, switch to the dough hook, and knead for about 5 minutes at medium speed.
- Lightly grease the mixing bowl or a large (8-cup) measure; round the dough into a ball, and place it in the bowl or measure. Cover, and let rise until very puffy, about 1 1/2 to 2 hours.
- Gently deflate the dough. Divide it into 16 equal pieces, by dividing in half, then in halves again, etc. Round each piece into a smooth ball. Space the buns in the pan.
- Tent the dough gently with lightly greased plastic wrap. Let the dough rise in the pan for 1 hour, until it's nicely puffy. Toward the end of the rising time, preheat the oven to 350°F.
- Mix the reserved egg white with 1 tablespoon cold water, and brush some onto the surface of the rolls; this will give them a satiny crust.
- Bake the rolls for 20 to 25 minutes, or until the internal temperature reads 190°F on a digital thermometer.
HOMEMADE HAWAIIAN ROLLS: SOFT DINNER ROLLS THE WHOLE ...
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5/5 (3)Total Time 2 hrs 50 minsCategory BreadsCalories 202 per serving
From amandascookin.com
5/5 (3)Total Time 2 hrs 50 minsCategory BreadsCalories 202 per serving
- Warm the milk to 100-110°F in the microwave or on the stovetop, then transfer to a large mixing bowl. Add the yeast and 1 teaspoon of sugar, stirring to dissolve. Let rest until the yeast begins to bloom and foam, about 10 minutes.
- Stir in the flour until a stiff but sticky dough forms. Turn out onto a floured surface and knead until smooth, about 3-5 minutes. Try not to add additional flour; dough should be sticky.
- Place the dough in a clean, lightly greased bowl and cover lightly. Let rise until doubled in size, about 1 hour.
THE BEST HAWAIIAN SWEET ROLLS RECIPE | THE RECIPE CRITIC
Cover with plastic wrap sprayed with pan spray again, and let rise until doubled again. Preheat Oven: When the rolls are almost doubled, preheat the oven to 350°. Create Egg Wash: Combine the egg yolk and water together and brush egg wash over the top of the rolls. Bake: Bake for 18-20 minutes, until golden brown.
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From therecipecritic.com
Reviews 1Category BreadCuisine AmericanTotal Time 4 hrs 48 mins
HAWAIIAN DINNER ROLLS - BAKE. EAT. REPEAT.
Hawaiian dinner rolls are soft and fluffy and a little bit sweet. They’re a bit different than other dinner roll recipes as they are sweetened with both pineapple juice and brown sugar. They are also enriched with both butter and eggs which makes them similar to brioche buns. Soft, sweet, fluffy, buttery, and absolutely delicious! How to make Hawaiian Dinner Rolls: Make …
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21+ MOST POPULAR HAWAIIAN FOODS TO CRAVE FOR 2022
These gorgeous sweet rolls are familiar side dishes in Hawaiians’ supper and can be matched with many other foods. These rolls first appeared in the 1950s and started from Robert Taira’s bakery in Hilo (Hawaii’s big island).. The main difference between these Hawaiian-style dinner rolls compared to the other kinds lies in their sweet level, and these island’s rolls …
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From stage.tasteofhome.com
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PILLSBURY™ SWEET HAWAIIAN CRESCENT ROLLS - PILLSBURY.COM
Make weeknight dinner a success with the home-baked goodness of Pillsbury Sweet Hawaiian Crescent Rolls. Known for their flakiness, fluffiness and sweet Hawaiian taste, these rolls are a hit with even the pickiest of eaters. This pack of refrigerated crescent rolls dough makes eight rolls. Keep a can on hand for an easy dinner side. Simply bake according to package …
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From foodapparel.com
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From foodapparel.com
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Hawaiian sweet dinner rolls recipe. Glass measuring cup), combine the butter, buttermilk, pineapple juice and brown sugar. Grease a 9” x 13” casserole dish and a 8” x 8” casserole dish and place the balls of dough equal distance apart in each. See more ideas about recipes, king hawaiian rolls, hawaiian rolls. With no high fructose corn syrup, artificial dyes …
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From foodnewsnews.com
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From therecipes.info
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Kings hawaiian rolls recipes. In a saucepan, melt the butter over medium heat. Cream cheese, softened 1 lb. We carry dinner rolls, sub rolls, sub rolls, hamburger buns and hot dog buns. The iconic king’s hawaiian rolls that you’ve probably seen at the grocery store are the famous product of king’s hawaiian bakery which started in hawaii in the 1950’s and …
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SWEET HAWAIIAN DINNER ROLLS | RECIPE | DINNER ROLLS ...
These sweet Hawaiian dinner rolls are perfect for any occasion! Jul 28, 2014 - Light, fluffy and full of tropical flavor. These sweet Hawaiian dinner rolls are perfect for any occasion! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.ca
From pinterest.ca
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Hawaiian Rolls (Extra Sweet and Soft Buns!) - Rasa Malaysia new rasamalaysia.com. Hawaiian Rolls Recipe. Hawaiian rolls are pillowy soft, fluffy and lightly sweet rolls from Hawaii, thanks to the use of pineapple juice and brown sugar. These King's Hawaiian rolls are made famous by a bakery on the Big Island. The pineapple flavor is subtle, but it gives these Hawaiian sweet …
From therecipes.info
From therecipes.info
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From thekitchn.com
From thekitchn.com
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How to make the sweet Hawaiian Bread Rolls?Here's what you'll need:3½ cup all purpose flour (435g)¼ cup brown sugar (55g)2 tsp instant yeast (6g)1 tsp salt (...
From youtube.com
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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