Hawaiian Chip Dip Food

BAKED PINEAPPLE CREAM CHEESE DIP

Steps:

• Preheat the oven to 350°F.
• In a large bowl, combine the cream cheese, pineapple, pineapple juice, ham, shredded cheese, garlic powder, salt, pepper, and onion powder. Mix until well combined.
• Spread the mixture into a small baking dish and bake in the preheated oven for 30 minutes, until cheese is melted and bubbly.
• Top with green onion before serving, if desired.
• Serve with crackers, chips, vegetables, or your favorite dippers.

HAWAIIAN PIZZA DIP

Steps:

• Preheat oven to broil. Scoop the flesh from the pineapple halves, getting as close to the edge as possible. Discard the tough center and chop the fruit. You should have about 1 1/2 cups chopped pineapple.
• In a medium skillet, heat olive oil over medium heat. Cook onions until soft and translucent, about 3-5 minutes. Stir in diced canadian bacon and cook for another 2 minutes. Add chilis, cream cheese, sour cream, 1/2 cup shredded mozzarella and shredded cheddar cheese to the pan. Stir to melt completely. Stir in half of the bacon, 2 tablespoons chopped scallions and 1/2 cup chopped pineapple. Spoon into prepared pineapple halves and top with remaining 1/2 cup mozzarella cheese.
• Place pineapples on a baking sheet and broil until dip is bubbling and top is golden, about 5-8 minutes. Garnish with 2 tablespoons scallions, remaining chopped pineapple, remaining bacon and jalapeno slices.
• To make pizza chips, heat canola oil in a skillet to 350 degrees on a deep fry thermometer. Unroll pizza dough and cut into 2-inch pieces or triangles. Working in batches, fry dough until golden and crisp, about 2 minutes per side. Drain on a towel-lined plate. Serve on the side of dip.

KAMABOKO DIP

Steps:

• Grate (or very finely chop) the kamaboko.
• In a mixing bowl, mix together the grated kamaboko, cream cheese, mayonnaise, diced water chestnuts, half the green onions, dashi powder, and sea salt.
• Spoon into a serving bowl and store in the refrigerator for 30 minutes to chill.
• Top with the remaining green onions. Serve with Ritz Crackers (or any chip/cracker you like). Eat and enjoy! ^_^

CHEESY HAWAIIAN DIP

Steps:

• Heat oven to 350ºF.
• Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces; cover and set aside for later use. Place bread shell on baking sheet. Bake 8 to 10 min. or until lightly toasted. Cool slightly.
• Mix VELVEETA, tomatoes and onions in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in ham and pineapple. Pour into bread shell.
• Serve with reserved bread pieces and assorted fresh vegetable dippers.

HAWAIIAN DIP

Steps:

• Melt butter in saucepan.
• Add sesame seeds and stir until golden brown.
• Pour over the block of cream cheese.
• Pour the soy sauce over all.
• Serve with Triscuits. Spread it on!

AWESOME HAWAIIAN DIP

Steps:

• Combine milk, sour cream, and pudding mix; whisk until smooth.
• Stir in pineapple and coconut.
• Zest lime to measure 1 teaspoon zest; juice lime to measure 1 teaspoon juice.
• Stir both into dip.
• Cover and refrigerate at least 30 minutes before serving.
• To toast coconut, preheat oven to 350º; spread coconut onto cookie sheet and bake for 10-12 minutes until light golden brown.