HAWAIIAN GRILLED CHICKEN SANDWICHES
Recipe lightly adapted from Bellyfull
Provided by Mary Younkin
Number Of Ingredients 9
Steps:
- Slice the chicken breasts in half and pound them to about a 1/2" thickness. Place the chicken in a gallon size Ziploc bag and add the soy sauce, Tabasco sauce, brown sugar, dijon mustard, and the juice from the can of pineapple. Seal the bag and squeeze to combine and coat the chicken. Place in the refrigerator and marinate 6-24 hours.
- Preheat your grill for medium high heat. Grill the chicken for 12-14 minutes, flipping once halfway through the cooking time. Add the pineapple rings to the grill when you turn the chicken. Flip the pineapple rings over after 3 minutes. When you flip the pineapple rings over, add a slice to cheese over each piece of chicken. Everything from the grill when the chicken is done.
- Toast the buns, if desired, and then smear each bun lightly with mayo. Add a piece of chicken and a pineapple ring (or two). Enjoy!
GRILLED HAWAIIAN CHICKEN AND PINEAPPLE SANDWICHES
Marinated, grilled chicken is topped with grilled pineapple and cheese. It may sound a little strange, but it is very tasty!
Provided by FoodieGeek
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h26m
Yield 6
Number Of Ingredients 8
Steps:
- Place the chicken pieces into a large resealable bag and pour in the marinade. Marinate in the refrigerator for at least 1 hour or up to overnight.
- Preheat a grill for medium-high heat. When hot, lightly oil the grate. Remove the chicken from the marinade and discard the marinade.
- Grill the chicken pieces until cooked through, about 10 minutes, turning once. 5 minutes before they are done, place the pineapple rings on the grill and cook for a couple of minutes per side. Place the pineapple slices on top of the pieces of chicken and top with a slice of cheese. Close the lid to the grill and allow the cheese to melt for a minute. Toast the buns, if desired.
- To assemble the sandwiches, place the chicken, pineapple and cheese onto the bottom buns. Top with lettuce and tomato. Spread the thousand island dressing onto the top buns and place onto the sandwiches.
Nutrition Facts : Calories 554.3 calories, Carbohydrate 53.1 g, Cholesterol 91.8 mg, Fat 19 g, Fiber 1.9 g, Protein 38.1 g, SaturatedFat 7.7 g, Sodium 1399.7 mg, Sugar 28.8 g
GRILLED HAWAIIAN CHICKEN SANDWICHES
Steps:
- Mix together the barbecue sauce, pineapple juice, soy sauce, garlic, ginger, and Sriracha. Marinate the chicken in this mixture for at least 30 minutes or overnight.
- When ready to cook, remove the chicken from the marinade letting excess drip off. Spray the pineapple slices with cooking spray. Grill the chicken and pineapple for 4-5 minutes per side or until cooked through. For thinner chicken, cook less time on each side.
- Meanwhile, pour the excess marinade into a sauce pan. Bring to a boil and let cook 4-5 minutes until slightly reduced. Serve drizzled on the sandwiches.
- Serve layered on the hamburger roll with sliced red onion, fresh jalapeno, greens, grilled pineapple, and a drizzle of the homemade barbecue sauce.
Nutrition Facts : ServingSize 1 sandwich, Calories 287 cal, Carbohydrate 37 g, Fat 2 g, Protein 29 g, Fiber 4 g, SaturatedFat 0 g, Cholesterol 56 mg, Sodium 761 mg, Sugar 15 g
HAWAIIAN CHICKEN & GRILLED CHEESE SANDWICHES
Say aloha to your new favorite summer sandwich: Juicy grilled chicken and onions piled high with melted Swiss cheese and sweet pineapple rings.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Grill chicken and onions 12 to 16 min. or until chicken is done (165ºF), turning both after 6 min. and removing onions after 10 min. or when tender.
- Spread cut sides of rolls with dressing.
- Fill with chicken, onions, cheese and pineapple.
Nutrition Facts : Calories 520, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 90 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 42 g
GRILLED HAWAIIANS
Grilled cheese only better! Ham and pineapple add a tropical touch.
Provided by tball
Categories Main Dish Recipes Pork Ham
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium-high heat. Spread butter onto one side of each slice of bread. Place up to 4 of the slices of bread, butter side down in the skillet. Top each piece with one slice of cheese, two slices of ham, and about 2 tablespoons of the crushed pineapple. Place remaining slices of bread on top with the butter side up. When the bottom of the sandwich is golden brown, flip sandwiches, and cook until browned on the other side, about 1 minute. Repeat steps with remaining ingredients if all four sandwiches do not fit in your skillet.
Nutrition Facts : Calories 490.2 calories, Carbohydrate 35.7 g, Cholesterol 80.7 mg, Fat 28.7 g, Fiber 1.6 g, Protein 22.3 g, SaturatedFat 14.6 g, Sodium 1184.9 mg, Sugar 10.6 g
HAWAIIAN CHICKEN SANDWICHES
Make and share this Hawaiian Chicken Sandwiches recipe from Food.com.
Provided by _Pixie_
Categories Lunch/Snacks
Time 13m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Mix chicken meat, celery, mayonnaise and pecans.
- Salt and pepper to taste; mix well.
- Slice tops off rolls and remove bread from center (save to make breadcrumbs for another recipe).
- Fill rolls with the chicken mixture, place a pineapple ring on top, then sprinkle with cheddar.
- Broil 4 inches from heat for 2-3 minutes until hot and cheese melts.
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