Hawaiian Bbq Teriyaki Chickpeas Recipe 445 Food

HAWAIIAN CHICKPEA TERIYAKI

Steps:

• Combine chickpeas, teriyaki sauce, Szechuan sauce, and sugar in a large frying pan.
• Allow to marinate for at least 5 minutes.
• Cook over medium heat, stirring regularly, until most of the liquid has absorbed, about 10 minutes.
• Spoon over cooked rice and top with salsa. (For a lighter dish, you can substitute cooked greens, such as steamed kale, for the rice.).
• Chef Note: To create your own pineapple/peach/mango salsa mix equal parts chopped fruit with minced red onion, fresh cilantro, and lime juice to taste.

HAWAIIAN BBQ: TERIYAKI CHICKPEAS RECIPE - (4.4/5)

Steps:

• Combine chickpeas, teriyaki, szechuan and sugar in a large frying pan. Allow everything to sit and 'marinate' at least 5 minutes (the longer the better). Turn heat to medium and cook, stirring regulary or until most of the liquid has absorbed, about 10 minutes. Spoon chickpeas over rice and top with fresh pineapple or mango salsa. Chef's Note: If you want to create your own pineapple and mango salsa, mix equal parts chopped pineapple and mango with minced red onion, fresh cilantro, and lime juice to taste.