BBQ (BARBECUE) CHICKEN SLIDERS
I came up with this recipe while thinking of ways to use some leftover rotisserie chicken. We loved these!
Provided by Ginny Sue
Categories Lunch/Snacks
Time 20m
Yield 12 sliders, 4 serving(s)
Number Of Ingredients 5
Steps:
- Shred chicken finely, and combine with barbecue sauce and honey in a microwave-safe bowl.
- Cover and heat in microwave for about 4 minutes or until hot, stopping to stir after about 2 minutes.
- Meanwhile, heat oven per package directions for rolls.
- Slice rolls horizontally into 2 large pieces with a large serrated bread knife. (Do not separate into individual rolls.).
- Replace top of roll and heat in oven per package directions.
- Remove from oven, remove top of roll and spread hot chicken mixture over bottom roll.
- Place the pickle slices evenly over the chicken, then replace roll top.
- Cut carefully into individual rolls, and serve.
- I find this method easier than trying to fill each roll individually.
- Makes 12 appetizer servings or 4 main dish servings.
HAWAIIAN CHICKEN SLIDERS
This was a recipe I found on Mommyhatescooking.com and I tried it tonight. It was awesome. Unfortunately, I realized at the last minute that I was out of ginger and I did substitute 1/2 teaspoon of nutmeg and 1/2 teaspoon of cinnamon for the teaspoon of ginger. It probably made a slight difference and I will definitely make it again with the ginger. However, it was still so, so good. I like that this is simple, delicious and a little bit different. I also doubled the ingredients so that it made more sauce.
Provided by Queen Puff
Categories Chicken Breast
Time 40m
Yield 12 sliders, 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine soy sauce, Worcestershire sauce, ginger and 1/2 of the pineapple juice (I personally prefer to use all of the pineapple juice and then double the remaining ingredients).
- Mix well.
- Add corn starch and mix well.
- Add vegetable oil to skillet and thoroughly cook chicken.
- Rinse vegetable oil from chicken if necessary.
- Add sauce from above to your chicken.
- Simmer until flavor soaks into chicken.
- Warm your rolls according to package.
- Assemble your sliders with 1 piece of chicken and 1/4 slice pineapple.
Nutrition Facts : Calories 34.5, Fat 1.2, SaturatedFat 0.1, Sodium 336.8, Carbohydrate 5.7, Fiber 0.6, Sugar 3.6, Protein 0.8
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