Hawaiian Apple Pineapple Crumble Food

HAWAIIAN APPLE-PINEAPPLE CRUMBLE

Hawaiian Apple-Pineapple Crumble image

This is an old family favorite. We especially like it for the Thanksgiving holiday.

Provided by JJOHN32

Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes

Yield 6

Number Of Ingredients 10

Ingredients

2 cups thinly sliced apples
1 tablespoon lemon juice
1 cup crushed pineapple, drained
2 cups cranberry sauce
1 cup quick cooking oats
¾ cup packed brown sugar
½ cup all-purpose flour
½ teaspoon ground cinnamon
salt to taste
⅛ cup butter

Steps:

Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.
Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter or margarine till crumbly. Sprinkle over fruit.
Bake at 350 degrees F (175 degrees C) for 30 minutes, or till apples are tender. Serve warm.

Nutrition Facts : Calories 415.7 calories, Carbohydrate 92.9 g, Cholesterol 10.2 mg, Fat 5.1 g, Fiber 4 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 63.6 mg, Sugar 72.5 g

PINEAPPLE CRUMBLE

Pineapple Crumble image

When I saw this recipe in Appeal magazine, I knew that I had to try it. I love trying things that are "just a bit different". I served this warm with some vanilla ice cream. My DH said that it reminded him of Hawaii!!! This could be made easier by using 3 cans of pineapple chunks with their own juice

Provided by Abby Girl

Categories Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 small pineapple, about 1-1/2 to 2 lb, peeled, quartered, and diced (core chopped and reserved)
1 tablespoon butter
4 tablespoons sugar, divided
1 teaspoon vanilla
1 tablespoon lemon juice
1 tablespoon dark rum (or Grand Marnier)
1 teaspoon cornstarch (mixed with 2 tsp water)
1 1/4 cups flour
1/3-1/2 cup sugar (depending on sweetness of pineapple)
1/2 teaspoon vanilla
1/4 cup butter, cut into fine dice

Steps:

Weight the diced pineapple and reserve 1 lb for the crumble. Process enough of the remaining pineapple, including the chopped core, in a food processor or juicer to obtain 1/4 cup juice, saving remaining juice for another use.
Heat butter in a large saucepan and add the reserved 1 lb pineapple, 3 T of the sugar and vanilla. Saute over medium heat for 5 minutes. Transfer to a bowl. Place the reserved 1/4 cup pineapple juice, remaining 1 T sugar, lemon juice, rum and cornstarch mixture in a small saucepan.
Cook over low heat, stirring constantly, until mixture thickens and clears. Add juice mixture to cooked pineapple and stir well to mix.
To make crumble topping: Combine flour, sugar, vanilla and butter in a food processor. Pulse until mixture resembles bread crumbs; do not over mix.
Preheat oven to 350. Transfer cooked pineapple mixture into a large dish. Sprinkle with the crumb topping and bake until golden brown, about 30 - 40 minutes.
Serve warm.

APPLE, RAISIN AND PINEAPPLE CRUMBLE

Apple, Raisin and Pineapple Crumble image

This combination of fruits compliment each other well and make a yummy sweet dessert which is great eaten warm with ice cream. It is also good as a left over, eaten cold. The apples can be either peeled or not, depending on your preference.

Provided by Trisha W

Categories Dessert

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

6 apples, pared, cored and cut into slices
3/4 cup golden raisin
5 1/2 ounces pineapple chunks in juice, drained (reserve 2 T of the juice)
2 tablespoons pineapple juice
1/2 lemon, juice of
1/8 cup white sugar
1/8 cup brown sugar
1/4 teaspoon cinnamon
1 cup quick-cooking oats
1/2 cup brown sugar
1/2 cup pecan pieces
1 teaspoon cinnamon
1/4 teaspoon nutmeg
6 tablespoons butter, melted

Steps:

Combine the apple slices, raisins, drained pineapple and sprinkle with the lemon and pineapple juices.
Toss lightly with a mixture of 1/8 C each of white and brown sugar and 1/4 t of cinnamon.
Put into a large casserole dish and bake at 350 degrees for 15 minutes.
In a medium size bowl (while the apples are starting their cooking), mix the dry crumb topping ingredients together, then moisten with the melted butter.
Top the apple mixture with the crumb topping and bake for another 30-35 minutes.

HAWAIIAN WAFFLES WITH PINEAPPLE AND COCONUT RECIPE - (4.6/5)

Hawaiian Waffles with Pineapple and Coconut Recipe - (4.6/5) image

Provided by MJH

Number Of Ingredients 11

Ingredients

1 1/4 cups sifted all-purpose flour
1/2 tablespoon white sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg yolk
1 cup sour cream
1/4 cup coconut milk
3/4 cup chopped fresh pineapple
5 tablespoons unsalted butter, melted
2 large egg whites, beaten

Steps:

Preheat a lightly greased waffle iron. In a medium bowl, sift together flour, sugar, baking powder, baking soda and salt. In a separate medium bowl, mix egg yolk, sour cream, coconut milk, pineapple and butter. Thoroughly mix in the flour mixture. Gently fold in egg whites. Pour the mixture into the prepared waffle iron, and cook until golden brown.

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