Hawaii Style Tsukemono Food

TSUKEMONO- JAPANESE CABBAGE SALAD

Tsukemono- Japanese Cabbage Salad image

You know that yummy cabbage salad they serve you at some Japanese restaurants before you get your miso soup and your food? Well here is the recipe!

Provided by Marsi

Categories Vegetable

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 5

Ingredients

1/2 head green cabbage
1/2 head napa cabbage
1/4 cup rice vinegar
4 tablespoons sugar (rounded)
3 tablespoons salt

Steps:

Cut cabbage into thin strips (about the width of fettucini noodles) and place into a large bowl.
Boil remaining ingredients in a small pot.
Remove the pot from heat and pour over cabbage.
Mix (using tongs) cabbage and vinegar mixture for about 2 minutes.
Drain vinegar mixture from cabbage, and return vinegar to heat.
Repeat steps 3 and 4.
Drain vinegar from cabbage and discard.
Place cabbage into refrigerator until cool.
Enjoy!

Nutrition Facts : Calories 76, Fat 0.1, Sodium 5252.8, Carbohydrate 18.9, Fiber 2.6, Sugar 16.6, Protein 1.6

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If you are using a different quantity of vegetables, weigh them, and then multiply that number by .03. This will give you the amount of salt to add. For example, in this recipe, we're using a total of 685 grams of vegetables, and 3% of 685 is about 20 grams of salt.
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