Havregrynskugler Oat Cocoa Balls Food
COCOA OAT BALLS (HAVREGRYNSKUGLER)
Super delicious Danish Cocoa Oat Balls also known as Havregrynskugler. These cocoa oat balss are super easy to make and loved by adults and kids.
Provided by NordicFoodLiving.com
Categories Dessert
Time 45m
Number Of Ingredients 10
Steps:
- In a large bowl; Mix all the ingredients well together.
- Leave the cocoa dough in the fridge for about 15-30 minutes.
- Use your hands to roll small cocoa oat balls
- Roll the oat balls in coconut flakes, cocoa powder or in other decoration, you like.
HAVREGRYNSKUGLER (COCOA-OAT-COCONUT BALLS)
This is a traditional Danish Christmas treat. It's easy to make, so kids can help. NOTES: I use low fat butter, but any kind will do. Preparing time does not include shaping into balls/chilling time.
Provided by Veganized
Categories Dessert
Time 5m
Yield 100 balls
Number Of Ingredients 8
Steps:
- Blend butter, sugar, coffee and almond extract (in a blender/food processor).
- In a big bowl combine rolled oats, cocoa and vanilla. Mix will.
- Add butter mixture and knead with hands.
- Shape into walnut sizes balls and roll in dessicated coconut.
- Place in an airtight container lined with baking paper. (also use baking paper between layers of balls).
- Store in refrigerator. (Allow to cool at least 2 hours before serving).
Nutrition Facts : Calories 26.4, Fat 1.8, SaturatedFat 1.1, Cholesterol 4.3, Sodium 11.6, Carbohydrate 2.6, Fiber 0.3, Sugar 1.4, Protein 0.3
HAVREGRYNSKUGLER (DANISH OAT BALLS)
Traditional Danish confectionery called "havregrynskugler." These tasty treats are so easy that even the kids can make them.
Provided by Terese Christensen
Categories Danish Recipes
Time 1h30m
Yield 20
Number Of Ingredients 6
Steps:
- Stir the softened butter in a bowl. Add oats, white sugar, cocoa, and vanilla sugar; stir until well combined. Place in the refrigerator until chilled, about 30 minutes.
- Roll into small balls. Roll balls in coconut flour and return to the refrigerator until firm, 30 minutes to 1 hour. The oatmeal balls can now be packed in an airtight container with baking paper in between.
Nutrition Facts : Calories 91.7 calories, Carbohydrate 12.5 g, Cholesterol 7.6 mg, Fat 4 g, Fiber 3.1 g, Protein 2 g, SaturatedFat 2.3 g, Sodium 1 mg, Sugar 2.6 g
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DANISH OAT AND CHOCOLATE BALLS RECIPE | GOOD FOOD
From goodfood.com.au
- 1. Combine butter, sugar and cocoa in the bowl of a cake mixer and blend with the paddle attachment on medium/high speed until well combined, about 1 minute.
- 2. Add oats, cream, rum or brandy (if using), cooled coffee (if using) and salt. Mix on low speed until evenly combined.
- 3. Line a tray with baking paper. Using a teaspoon, scoop a small amount (about 20g) of the mixture and drop onto the lined tray – a second teaspoon is helpful here to scrape the mixture off the first teaspoon onto the tray. Don't shape them just yet. Continue forming small mounds; you should have about 24. Place the tray in the fridge for 30 minutes.
- 4. Meanwhile, prepare the coating by placing the coconut, cocoa powder and chocolate sprinkles onto separate plates.
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