Hash I Biksemad Food
SCANDINAVIAN HASH (BIKSEMAD)
This is a very traditional Danish dish and one that merchant sailors love to make when they come off night watch and want a quick easy hot meal. It is so simple and very good. Great recipe for re-cycling left over roasts etc. Add some peas or some mushrooms, Any left over veggies. The egg is optional but don't miss out on it
Provided by Bergy
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt the 1/2 the butter in a skillet.
- Add the onions and saute until golden.
- remove from pan and keep warm.
- Put the remaining butter in the skillet and saute the potatoes until they are turning brown.
- Add meat and cook for 2-3 minutes.
- Add the onions and cook until all is heated through.
- Traditionally, you put a lightly fried egg on top of the hash, but while this isn't necessary for the dish it IS a delicious addition.
HASH I - BIKSEMAD
Make and share this Hash I - Biksemad recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook main ingredients separately.
- Sauté each in butter, seasoning lightly; then stir together.
- Serve very hot.
Nutrition Facts : Calories 977.5, Fat 95.6, SaturatedFat 43, Cholesterol 152.5, Sodium 558.8, Carbohydrate 18.4, Fiber 2.6, Sugar 2.9, Protein 11.6
DANISH HASH (BIKSEMAD)
Recipe for Danish hash (biksemad)Danish biksemad or potato hash is a traditional Danish leftover dish. We make it when we have leftover roast pork or other meat. It is easy to make, and it tastes amazing with a fried egg and pickled beets.
Provided by Rasmus Møller
Categories Dinner
Time 55m
Number Of Ingredients 10
Steps:
- In a large saucepan, boil the potatoes in plenty of well-salted water. When the potatoes are tender (approx. 20 min), pour off the water and set the potatoes aside so they can evaporate and cool down a bit.
- Once the potatoes are boiling, peel the onions and cut them into small cubes. Put ⅓ of the butter in a large frying pan and melt it over medium heat. Now put the prepared onions in the pan and then sauté until they are golden and soft.
- While the onions are sautéing, the pork roast is prepared. Remove fat and crackling. Then cut the pork into slices and then into suitable cubes.
- When the onions are done, take them off the pan and place in a bowl and set aside. In the same pan, melt half of the remaining butter.
- Put the pork roast cubes together with rosemary, thyme and bay leaves in, and sauté the pork cubes until they turn golden.
- While the pork roasts are browning, cut the potatoes into suitable cubes.
- When the pork cubes are browned, the onions are returned to the pan along with the potato cubes. Now the potato hash must be seared over medium heat until the potato pieces turn golden. Add salt and pepper and taste.
- When the potato hash is in the pan, the fried eggs are prepared. In another frying pan, melt the rest of the butter and crack the eggs out on the pan. Now cook the fried eggs until the yolk has the desired consistency, they can possibly be turned at the end if you like that the best.
- Serve the biksemad with the fried eggs, pickled beets, and possibly a piece of rye bread.
Nutrition Facts : Calories 847 kcal, ServingSize 1 serving
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SCANDINAVIAN HASH (BIKSEMAD) RECIPE - FOOD.COM | RECIPE
Jul 24, 2018 - This is a very traditional Danish dish and one that merchant sailors love to make when they come off night watch and want a quick easy hot meal. It is so simple and very good. Great recipe for re-cycling left over roasts etc. Add some peas or some mushrooms, Any left over veggies. The egg is optional but don't miss out…
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HASH I - BIKSEMAD
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