Hash Brown Nests With Portobellos And Eggs Food
HASH BROWN NESTS WITH PORTOBELLOS AND EGGS
Hash browns make a fabulous crust for these individual egg quiches. They look fancy yet they're easy to make. They've been a hit at holiday brunches and other special occasions.-Kate Meyer, Brentwood, Tennessee
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large skillet, heat butter over medium-high heat; saute mushrooms and shallots until tender. Add garlic and seasonings; cook and stir 1 minute. Remove from heat; stir in sour cream and basil., Press about 1/4 cup potatoes onto bottom and up sides of each of 12 greased muffin cups. Fill each with about 2 tablespoons beaten egg. Top with mushroom mixture, cheese and bacon., Bake until eggs are set, 15-18 minutes.
Nutrition Facts : Calories 105 calories, Fat 7g fat (3g saturated fat), Cholesterol 118mg cholesterol, Sodium 191mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic exchanges
HASH BROWN EGG AND BACON NESTS + GIVEAWAY!
Provided by Layla
Time 35m
Number Of Ingredients 13
Steps:
- Pre-heat oven to 450F.
- In a large bowl, combine the hash browns, 1/2 cup cheese, and salt + pepper. Grease a 12 cup muffin tin with cooking spray. Divide the hashbrown mixture evenly the muffin cups. Use your fingers to pack them tightly and shape them into nests or press down with a small measuring cup.
- Bake for 20 minutes or until the edges have browned. Remove nests from oven and reduce temperature to 350F
- Crack a small egg into each nest. At this point, add in any additional mix-ins (such as onion, pepper, mushroom, or spinach, optional). Top with a sprinkle of cheese and diced bacon. Bake at 350F until the egg whites set, about, about 12-15 minutes. Cool for 5 minutes before removing from pan.
HASH BROWNS NESTS
These are great for breakfast or a snack when you're watching the tube. If you don't like smoked sausage, you can use regular breakfast sausage, ham, or bacon. They're really versatile. Delicious no matter what you put in them!
Provided by Redneck Epicurean
Categories Breakfast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees.
- Spray 4 cups of a regular size muffin tin with a butter-flavored cooking spray.
- Combine the hash browns, salt, pepper, onion, parsley, and butter and add 1/2 cup of mixture to each muffin cup, pressing up the sides to top of cup.
- Bake for 25 minutes.
- While hash browns are in oven, sauté onions, sausage and red pepper for three minutes; cool.
- Mix the eggs, cream, salt, pepper, parsley, scallions, and cheese.
- Add sausage mixture and pour into hash brown cups.
- Turn oven down to 350°F, and bake for an additional 20-25 minutes or until eggs are set.
- Cool slightly, run a thin knife around the hash brown cup and gently remove from muffin tin with a rubber spatula.
Nutrition Facts : Calories 535.1, Fat 36.4, SaturatedFat 12.7, Cholesterol 166.1, Sodium 1455.5, Carbohydrate 30.5, Fiber 2.8, Sugar 2.1, Protein 20.7
HASH BROWN NESTS WITH PORTOBELLOS AND EGGS RECIPE
How to make Hash Brown Nests with Portobellos and Eggs Recipe
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- Press 1/4 cup hash browns onto the bottom and up the sides of each of 12 greased muffin cups; set aside.
- In a large skillet, saute mushrooms and shallots in butter until tender. Add garlic, salt and pepper; cook 1 minute longer. Remove from the heat; stir in sour cream, basil and cayenne.
- Divide eggs among potato-lined muffin cups. Top with mushroom mixture. Sprinkle with cheese and bacon.
- Bake at 400° for 15-18 minutes or until eggs are completely set. Garnish with additional basil if desired. Serve warm. Yield: 12 servings.
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HASH BROWN EGG NESTS RECIPE - SUNSET MAGAZINE
From sunset.com
4/5 (13)Total Time 1 hr 15 minsCuisine AmericanCalories 484 per serving
- Preheat oven to 425°. In a large bowl, toss hash browns with oil, flour, 1 tsp. salt, and 1/2 tsp. pepper. Butter and flour two 6-cup jumbo muffin pans and divide hash browns evenly among cups, pressing into the bottoms and up sides of cups.
- Bake until hash browns are beginning to brown on edges, 30 to 35 minutes. Reduce oven temperature to 325°. Sprinkle about half of prosciutto and gruyère evenly among nests. Crack an egg into each nest, then sprinkle remaining prosciutto and gruyère over the tops of eggs. Sprinkle with parsley and salt and pepper to taste. Bake until eggs are just set, 15 to 18 minutes. To serve, gently slide each nest out of the pan with a knife. Set on plates and serve with hot sauce if you like.
EGGS IN HASH BROWN NESTS - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 12Estimated Reading Time 6 minsCategory Breakfast, Main DishTotal Time 1 hr 45 mins
- Preheat the oven to 400 degrees.Bake the potatoes until almost tender (potatoes should still have a little bite) 45 minutes to 1 hour.
- Season well with salt and pepper.INCREASE OVEN TEMP TO 425 DEGREES.Spray two muffin pans generously with cooking spray.
HASH BROWN EGG NESTS | PERFECT FOR BREAKFAST ON-THE-GO!
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5/5 (2)Total Time 46 minsCategory BreakfastCalories 204 per serving
- In a bowl, combine the thawed out hash browns, cheddar cheese, olive oil (or melted butter), salt and pepper. Mix well.
- Divide hash brown-cheese mixture into the prepared muffin tin. Press the hash browns down firmly along the shape of the cups.
HOW TO MAKE HASH BROWN EGG NESTS (WITH PICTURES) - WIKIHOW
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100% (4)Estimated Reading Time 7 minsCategory Eggs And Dairy
CHEESY HASH BROWN EGG NESTS - MOTHER WOULD KNOW
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5/5 (9)Category BrunchCuisine AmericanTotal Time 58 mins
- Mix the dried off hash browns and about 1/3 cup of the cheese together with a couple of good turns of freshly ground pepper.
- Divide the mixture equally among the 4 muffin cups and press into the shape of the cup using either your hands or the back of a teaspoon.
- Cook for 30 minutes. The nests should crisp up at the top. If any start to droop, take the muffin tin out of the oven and press them up against the walls of the muffin cup with the back of a spoon.
EGGS IN HASH BROWN NESTS - THEKITTCHEN - A FOOD
From thekittchen.com
Reviews 5Estimated Reading Time 4 minsServings 1
- Start by crisping up the prosciutto. You can skip this step and use raw prosciutto but it is amazing served crispy. Find a small oven safe bowl - or a muffin tin, and form the prosciutto into a small cup that will later hold the egg. Bake this at 350 degrees for 10 minutes, or until crisp.
- While the prosciutto is baking, start work on the hash browns. Place the pesto and hash browns in a small skillet, season with salt and pepper, and stir until the pesto is evenly coating the potatoes. Cook over medium heat and flatten out the hash browns cooking one side of them. Once one side has browned, flip the hash browns and form a nest shape (a circle with a hole in the middle).
- Place the crispy prosciutto into the hole in the center of the hash browns. Add the goat cheese on top of the prosciutto, and then crack the egg over the goat cheese and into the prosciutto cup. Cover the skillet and reduce the heat to medium low (use a plate if the skillet doesn't have a lid). Cook until the egg white has set, this will take about 4 minutes.
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