Golden Tangerine Nut Bread Food

GOLDEN TANGERINE NUT BREAD

Golden Tangerine Nut Bread image

Adopted in September 2006, this quick bread looks simply delicious. The original chef's comment: The glaze made with fresh tangerine juice gives this bread moistness and flavor. The texture is cakelike and it keeps well, too!

Provided by justcallmetoni

Categories Quick Breads

Time 1h15m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup butter, at room temperature
3/4 cup sugar
2 eggs, at room temperature
1 tablespoon grated tangerine, rind
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup coarsely chopped walnuts
1 tablespoon all-purpose flour
1/2 cup milk
3 tablespoons freshly squeezed tangerine juice
3 tablespoons sugar

Steps:

Preheat the oven to 350 degrees.
Grease and lightly flour one 8 1/2- by 4 1/2-inch loaf pan or two 5 3/4- by 3 1/2-inch loaf pans.
In a large mixing bowl, cream the butter and 3/4 cup of sugar together until blended.
Add the eggs and beat until fluffy and light.
Add the tangerine rind.
In another bowl, stir the 1 1/4 cups of flour and the baking powder and salt together until blended.
Toss the walnuts with the 1 tablespoon of flour until all the pieces are lightly coated.
Blend the flour mixture into the creamed mixture alternately with the milk.
Fold the walnuts into the batter until blended.
Turn into the prepared pans or pan.
Bake 35 to 45 minutes for small loaves, 55 to 60 minutes for the medium loaf, or until they test done.
Meanwhile, combine the juice and sugar in a small pan to make the glaze.
Heat just until the sugar is dissolved.
Poke the hot loaves with a skewer or toothpick in several places and pour the syrup over them.
Cool in the pan for 10 minutes, then remove and finish cooling on a rack.
This recipe yields one medium or two small loaves.

Nutrition Facts : Calories 229.5, Fat 12.2, SaturatedFat 5.7, Cholesterol 57, Sodium 165.3, Carbohydrate 27.6, Fiber 0.7, Sugar 16, Protein 3.6

FLAKY WHOLE WHEAT BISCUITS

Flaky Whole Wheat Biscuits image

Whole wheat flour gives these biscuits a nutty, homey flavor. Ever since I started making these, white flour biscuits just don't taste as good! Pair them with soup or slather them with whipped cream and sweetened berries for a dessert treat. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Time 25m

Yield 10 biscuits.

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
3 teaspoons baking powder
1 tablespoon brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup cold butter
1 cup 2% milk

Steps:

In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times., Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet., Bake at 425° for 8-10 minutes or until golden brown.

Nutrition Facts : Calories 144 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 417mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

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