HASH BROWN HAM AND CHEESE QUICHE
Steps:
- In a large skillet, saute the hash browns, salt and pepper in 2 tablespoons butter until golden brown. Press onto the bottom and up the sides of a greased 9-in. pie plate. , In the same skillet, saute the onion, green pepper and mushrooms in remaining butter. Remove from the heat; sprinkle with flour. Stir in the ham, eggs and milk. Pour into hash brown crust., Bake at 350° for 25 minutes. Sprinkle with cheese; bake 5 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 165 calories, Fat 10g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 364mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
HASH BROWN QUICHE
Steps:
- Preheat oven to 450 degrees F. Gently press the drained hash browns between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the hash browns with the melted butter into the plate. Press them into the bottom and up the sides to form a crust. Bake for 20 to 25 minutes until golden brown and starting to crisp.
- Meanwhile, in a large mixing bowl, combine the remaining ingredients. When the hash brown crust is ready pour the egg mixture over it and return to the oven. Lower the oven temperature to 350 degrees F and bake for about 30 minutes until the quiche is light golden brown on top and puffed.
- Slice the quiche into 8 equal servings. 1 slice per serving.
Nutrition Facts : ServingSize 1/8th of the pie, Calories 186, Sugar 2.6g, Fat 10.6g, SaturatedFat 5.7g, Carbohydrate 8.8g, Fiber .8g, Protein 13.2g
HAM AND HASH BROWN QUICHE
Husband's favorite breakfast!!!
Provided by Candace Standfield
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Press hash brown potatoes between paper towels to remove excess moisture. Transfer potatoes to an 8-inch pie dish and press into the bottom and up the sides of the dish to form a crust. Drizzle with melted butter.
- Bake in preheated oven until golden, about 25 minutes. Remove from oven and reduce heat to 350 degrees F (175 degrees C).
- Combine ham, Cheddar cheese, onion, and bell pepper in a bowl; spread mixture over potato crust. Beat eggs, milk, salt, and black pepper in the same bowl; pour over ham mixture.
- Bake in oven until eggs are set, 25 to 30 minutes.
Nutrition Facts : Calories 285.8 calories, Carbohydrate 16.2 g, Cholesterol 140.3 mg, Fat 23.2 g, Fiber 1.4 g, Protein 13.8 g, SaturatedFat 11.8 g, Sodium 662.9 mg, Sugar 1.7 g
HASH BROWN CRUSTED VEGGIE AND HAM QUICHE
Provided by Trisha Yearwood
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F.
- Pat the hash browns dry and add to a large bowl. Melt 3 tablespoons of the butter in a medium skillet and add to the hash browns with salt and pepper and mix well. Press the hash browns on the bottom and up the sides of a 9-inch pie pan, pushing them gently into the corners. Bake until golden brown, 20 to 25 minutes. Remove the crust from the oven and reduce the oven temperature to 375 degrees F.
- Meanwhile, melt the remaining tablespoon butter in the same skillet over medium-high heat. Add the zucchini and bell pepper and cook, stirring, occasionally, until slightly softened, about 3 minutes.
- Spoon the vegetables into the crust and sprinkle with the ham and Cheddar.
- Whisk the cream, chives, cayenne and eggs together in a bowl with 1/4 teaspoon salt. Pour the mixture into the crust. Bake the quiche until golden brown and just set in the center, 20 to 25 minutes.
- Cool at least 10 minutes before serving. Serve warm or at room temperature.
HASH BROWN HAM QUICHE
My family loves this cheesy ham quiche on Sunday morning after church. I'm a registered nurse, and I got this recipe from the mother of one of my patients. It's delicious for brunch and not hard to prepare.
Provided by Taste of Home
Categories Appetizers Breakfast Brunch Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Press hash browns between paper towels to remove excess moisture. Grease a 9-in. pie plate with 2 teaspoons butter. Press hash browns onto the bottom and up the sides of plate. Drizzle with remaining butter. , Bake, uncovered, at 425° for 20-25 minutes or until edges are browned. , Combine cheeses and ham; spoon into the crust. In a large bowl, beat the eggs, cream and seasoned salt; pour over ham. , Reduce heat to 350°. Bake, uncovered, for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts :
HASH BROWN QUICHE WITH HAM RECIPE
What's not to love about a complete breakfast in one dish? You'll go crazy for this easy hash brown quiche with diced ham!
Provided by Cheryl Najafi
Categories Breakfast
Time 1h35m
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees and spray a 9" deep dish pie plate with cooking spray and set aside.
- Season hash browns with a bit of salt and pepper then toss with melted butter until well coated. Press hash browns into the bottom and sides of pie dish to form a crust.
- Bake for 20-25 minutes until golden brown and beginning to crisp along edges.
- Meanwhile, crack 1 egg into a medium-sized mixing bowl and whisk together with flour until completely smooth. Add remaining 8 eggs and whisk until smooth then stir in milk or half-and-half, ham, onion, bell pepper, salt and pepper.
- When crust is ready, remove from oven and reduce oven heat to 350 degrees. Pour egg mixture into crust and top with shredded cheese. Return quiche to oven and bake for 45-50 minutes or until light golden brown on top and firm in center. Remove from oven and allow it to cool for at least 10 minutes before slicing and serving.
Nutrition Facts : Calories 375 kcal, Carbohydrate 21 g, Protein 15 g, Fat 26 g, SaturatedFat 12 g, Cholesterol 282 mg, Sodium 768 mg, Fiber 0.3 g, Sugar 2 g, UnsaturatedFat 10 g, ServingSize 1 serving
HAM QUICHE
I have made this Quiche many times before. It has been very popular because of the potato crust. Its some different and really easy to make. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Savory Pies
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Crust-- Combine ingredients, press into 9 inch pie plate. Cook in oven for 25 minutes on 450 degrees. Let cool completely
- 2. Filling--Combine all ingredients and pour on top of crust. Bake 30 minutes on 325 degrees.
HAM AND CHEESE HASH BROWN QUICHE -WEIGHT RECIPE - (4.1/5)
Provided by Pattywak
Number Of Ingredients 10
Steps:
- DIRECTIONS: Pre-heat the oven to 400. Lightly mist a 9" pie plate with cooking spray and set aside. Place the shredded potatoes in a large mixing bowl and drizzle with the melted butter. Add ½ teaspoon of the salt and 1/8 teaspoon of the pepper and stir together until ingredients are well mixed. Transfer the potatoes to the pie plate and press them down across the surface of the dish and up the sides to form a "crust." Place the dish in the oven and bake for 30 minutes. While the potatoes are baking, combine the eggs and milk in a mixing bowl and whisk together until well combined. Add the shredded cheese, ham, scallions and the remaining ½ teaspoon of salt and 1/8 teaspoon of pepper and stir together until thoroughly mixed. When the crust is done, remove from the oven and pour the egg mixture into the crust, spreading the ingredients across but leaving a raised edge of crust all around the outside. Reduce the oven heat to 350 and return the pie plate to the oven for an additional 30 minutes until eggs are set and the hash brown edges are browned. WEIGHT WATCHERS SMARTPOINTS: 6 per serving (SP calculated using the recipe builder on weightwatchers.com) WEIGHT WATCHERS POINTS PLUS: 5 per serving (P+ calculated using the recipe builder on weightwatchers.com
HAM QUICHE
Not many ham quiches are gluten free but this one is! This ham quiche has a hash brown crust. It also has cheddar and mozzarella along with scallions to boost its flavor. Enjoy this quiche for brunch or breakfast anytime.
Provided by Paula Deen
Time 5m
Yield 5
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees F.
- Heat oil in a skillet and cook mushrooms. Add onions. Cook for about 5 minutes. Add cheese, hashbrowns, and ham. Add salt and pepper to taste. Add to greased pie dish.
- Add eggs to a mixing bowl and whisk gently. Add 1/4 cup half and half. Add salt and pepper. Add 1 cup milk. Add diced green onions. Add a pinch of nutmeg.
- Pour egg mixture into hashbrown mixture. Add cheddar cheese to top.
- Bake for about 25 minutes.
CHEESY HASH BROWN CRUST QUICHE
This EASY quiche uses crispy hash browns as the crust and is topped with cheesy eggs!! The ultimate comfort food brunch or breakfast-for-dinner recipe that everyone LOVES!!
Provided by Averie Sunshine
Categories Bread, Rolls, Muffins & Breakfast
Time 1h30m
Number Of Ingredients 8
Steps:
- Preheat oven to 375F and add 1 tablespoon olive oil to a 9-inch cast iron or oven-safe skillet and swirl around to coat evenly.
- Add the hash browns and make sure to pat them in place around the sides of the pan and not just on the bottom.
- Evenly drizzle the hashbrowns with about 3 tablespoons olive oil, season with salt and pepper, and bake for about 45 minutes or until lightly golden browned.
- While the hash browns are baking, to a large bowl add the eggs and whisk to break them up.
- Add 1 1/2 cups cheese, half-and-half, green onions, salt, pepper, and whisk to combine.
- Pour the egg mixture over the hash browns, evenly sprinkle the remaining 1/2 cup cheese, return the skillet to the oven, and bake for about 30 to 35 minutes, or until eggs are set and cheese is as golden browned as desired. Baking time will vary based on type of pan used, oven variance, etc.
- Allow quiche to cool for about 5 minutes before slicing and serving.
Nutrition Facts : Calories 390 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 252 milligrams cholesterol, Fat 28 grams fat, Fiber 2 grams fiber, Protein 15 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 868 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 19 grams unsaturated fat
HASH BROWN HAM QUICHE
This one is hard to stop eating--Ithink it's the whipping cream...BEWARE! Recipe courtesy of Taste of Home.
Provided by AmyZoe
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Press hash brown between paper towels to remove excess moisture.
- Grease a 9":pie plate with 2 teaspoons butter.
- Press hash browns onto the bottom and up the sides of plate.
- Drizzle with remaining butter.
- Bake, uncovered, at 425 for 20 to 25 minutes or until edges are browned.
- Combine cheeses and ham and spread on top of hash browns.
- Whisk eggs, whipping cream, and seasoning salt until combined and pour over ham and hashbrown mixture.
- Reduce heat to 350. Bake uncovered for 20 to 25 minutes or until a knife inserted near the center comes out clean.
- Let stand 10 minutes before serving.
HASH BROWNS HAM QUICHE
Make and share this Hash Browns Ham Quiche recipe from Food.com.
Provided by ratherbeswimmin
Categories Savory Pies
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Get out the excess moisture by pressing the hash browns between paper towels.
- Grease a 9-inch pie plate.
- Press hash browns onto the bottom and up the sides of the pie plate.
- Drizzle hash browns with melted butter.
- Bake, uncovered, at 425 degrees, for 20-25 minutes or til the edges are browned.
- Mix together the cheeses and ham; pour onto crust and spread evenly.
- In a bowl, mix together the eggs, cream, seasoned salt, and pepper; pour over ham/cheese.
- In a 350 degree oven, bake, uncovered for 20-25 minutes or until knife comes out clean.
- Let stand 10 minutes before cutting and serving.
BACON AND WHITE CHEDDAR QUICHE IN HASHBROWN CRUST
This meal-in-quiche-form packs plenty of protein, a creamy custard that melds well with bacon, green onion, and white cheddar all set inside of a crispy hash brown crust. To save time, look for frozen hash browns instead of shredding your own potatoes. This quiche recipe can be eaten hot from the oven or served cold throughout the week.
Provided by Chef Sara Furcini
Categories Breakfast
Time 1h50m
Number Of Ingredients 12
Steps:
- Use your hands to squeeze the thawed potatoes to remove as much liquid as possible. Place in a medium mixing bowl. Add the cheddar, salt and pepper and toss to combine.
- Grease a 9-inch springform pan with butter and evenly press the hash browns mixture into the bottom and sides of the pan, filling in all the gaps to prevent leakage.
- Transfer the pan to the freezer for at least 1 hour or until the crust is firm.
- Preheat the oven to 425°F. Transfer the frozen crust to the center rack of the oven and par-bake for 17 minutes. Remove from the oven and set aside.
- In a large skillet over medium heat, cook the bacon until crispy. Drain on paper towels then crumble and layer bacon and cheese in par-baked crust.
- Use a whisk to beat the eggs with the half-and-half and season with salt and pepper. Pour over the bacon and cheese. Sprinkle the green onion on top and place into the oven. Lower the oven temperature to 375°F and bake the quiche just until the eggs set, about 25 to 30 minutes. Allow to cool slightly before unlocking the spring form pan. Cut into slices for serving.
Nutrition Facts : ServingSize 1 slice, Calories 251 kcal, Carbohydrate 14 g, Protein 11 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 173 mg, Sodium 378 mg, Fiber 1 g, Sugar 1 g
ARTICHOKE AND HAM QUICHE WITH CHEESY HASHBROWN CRUST
You can prepare all ingredients in advance so assembly is easy the next day for a quick brunch.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Time 1h20m
Yield 6
Number Of Ingredients 16
Steps:
- For the crust: Preheat oven to 450 degrees F.
- Mix veggies and hash browns together. Gently press between paper towels to remove as much moisture as possible. In a large nine inch pie plate, toss the veggie mixture with the melted butter. Sprinkle 4 tablespoons of the cheese packet from the box of Steakhouse Hash Browns over hash brown mixture and blend. Using the bottom of a measuring cup, press mixture into the bottom and up the sides to firmly form a crust. Place rack on the lower third of the oven. Bake for 20-25 minutes until golden brown and the edges begin to crisp. While crust bakes, make the filling.
- For the filling: Blend the eggs and cream until smooth. Stir in the artichokes, leeks, ham, cheese and seasonings.
- When the hash brown crust is ready, lower the oven temperature to 350 degrees F and pour the filling into the crust. Bake for 30 minutes then sprinkle the crunchy onion topping on the quiche. Continue to bake for another 15 minutes or until the quiche is light golden brown and firm in the middle. Quiche will settle as it cools.
HASH BROWN QUICHE
Not many quiches are gluten free but this one is! This ham and cheddar quiche has a hash brown crust. It also has green onions to boost its flavor. Enjoy this quiche for brunch with a side of fresh fruit and mimosas.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 450 °F.
- Gently press the drained hash browns between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the hash browns with the melted butter into the plate. Press them into the bottom and up the sides to form a crust. Bake for 20 to 25 minutes until golden brown and starting to crisp.
- Meanwhile, in a large mixing bowl, combine the remaining ingredients. When the hash brown crust is ready pour the egg mixture over it and return to the oven.
- Lower the oven temperature to 350 °F and bake for about 30 minutes until the quiche is light golden brown on top and puffed.
DEEP-DISH HASH BROWN HAM AND CHEESE QUICHE
How to improve on ham-and-cheese quiche? Bake it in an uber-crispy hash brown crust for the perfect breakfast dish for a crowd.
Provided by Food Network Kitchen
Categories main-dish
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Position an oven rack in the bottom third of the oven and preheat it to 425 degrees F. Generously grease a 9-inch springform pan with butter.
- Toss the hash browns with the butter in a large bowl until well coated. Evenly press the hash browns into the bottom and up the sides of the prepared pan. Bake until deep golden brown and crispy, 40 to 45 minutes. Reduce the oven temperature to 350 degrees F.
- Meanwhile, whisk the eggs and half-and-half in a large bowl until combined. Fold in the cheese, chives, ham, 1 teaspoon salt and a few grinds of black pepper. Pour the egg mixture into the potato crust and bake until the eggs are set, 40 to 45 minutes more.
- Let cool in the pan for 10 minutes. Run a knife around the edge of the pan, unmold the quiche and transfer to a serving plate or cutting board.
DEEP-DISH HASH BROWN HAM AND CHEESE QUICHE RECIPE - (4/5)
Provided by devogirl
Number Of Ingredients 8
Steps:
- 1. Position an oven rack in the bottom third of the oven and preheat it to 425 degrees F. Generously grease a 9-inch springform pan with butter. 2. Toss the hash browns with the butter in a large bowl until well coated. Evenly press the hash browns into the bottom and up the sides of the prepared pan. Bake until deep golden brown and crispy, 40 to 45 minutes. Reduce the oven temperature to 350 degrees F. 3. Meanwhile, whisk the eggs and half-and-half in a large bowl until combined. Fold in the cheese, chives, ham, 1 teaspoon salt and a few grinds of black pepper. Pour the egg mixture into the potato crust and bake until the eggs are set, 40 to 45 minutes more. 4. Let cool in the pan for 10 minutes. Run a knife around the edge of the pan, unmold the quiche and transfer to a serving plate or cutting board.
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HAM AND CHEESE HASH BROWN QUICHE - EMILY BITES
From emilybites.com
5/5 (1)Total Time 1 hr 10 minsCategory BreakfastCalories 183 per serving
- Place the shredded potatoes in a large mixing bowl and drizzle with the melted butter. Add ½ teaspoon of the salt and 1/8 teaspoon of the pepper and stir together until ingredients are well mixed. Transfer the potatoes to the pie plate and press them down across the surface of the dish and up the sides to form a “crust.” Place the dish in the oven and bake for 30 minutes.
- While the potatoes are baking, combine the eggs and milk in a mixing bowl and whisk together until well combined. Add the shredded cheese, ham, scallions and the remaining ½ teaspoon of salt and 1/8 teaspoon of pepper and stir together until thoroughly mixed.
- When the crust is done, remove from the oven and pour the egg mixture into the crust, spreading the ingredients across but leaving a raised edge of crust all around the outside. Reduce the oven heat to 350 and return the pie plate to the oven for an additional 30 minutes until eggs are set and the hash brown edges are browned.
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- Press the hash browns between thick layers of paper towels until all the excess moisture's removed. Repeat if necessary.
- Transfer the buttered potatoes to a 9" pie plate. Press them evenly out over the bottom of the dish and up the side to create a crust.
- Bake the crust at 450° for 20-25 minutes, until the hash brown crust has turned golden brown and begun to crisp up.
BROCCOLI, HAM & CHEESE QUICHE RECIPE - EATINGWELL
From eatingwell.com
3.6/5 (8)Total Time 2 hrsCategory Healthy Ham RecipesCalories 297 per serving
- Preheat oven to 375 degrees F. Generously coat a 9-inch springform pan with cooking spray. Line a rimmed baking sheet with foil.
- If using hash browns, squeeze any excess moisture from the thawed potatoes. Toss shredded potatoes (or hash browns) with 1/4 cup egg substitute, flour, oil and salt in a medium bowl. Pat the mixture into the bottom and 2 inches up the sides of the prepared springform pan. Bake until the potatoes are beginning to brown at the edges, 35 to 40 minutes.
- Fill the crust with broccoli, cheese and ham. Whisk the remaining 1 1/2 cups egg substitute, sour cream, chives and pepper in a medium bowl. Place the pan on the prepared baking sheet and pour the egg mixture over the filling.
- Bake the quiche until the center is just set, 50 minutes to 1 hour. Let cool for 15 minutes. Run a knife around the edges to loosen the sides, remove the pan sides and cut the quiche into wedges.
HAM & CHEESE QUICHE WITH HASH BROWN CRUST - AT HOME WITH SHAY
From athomewithshay.com
4.2/5 (5)Servings 8
- Preheat the oven to 450 degrees. Coat the inside of a 9 inch deep dish pie plate with 2 tablespoons of the melted bacon drippings (or butter/olive oil).
- In a mixing bowl, combine the hash browns, dry seasonings and the remaining 2 tablespoons of the melted bacon drippings (or butter/olive oil). Combine these well with a large spoon. Pour the mixture into the greased pie plate and press evenly into the bottom and sides of the dish.
- Bake the hash brown crust in the pie plate for 15 minutes. Remove and lower oven temp to 350 degrees.
- While the crust is baking, combine all of the filling ingredients in a large bowl. Mix with a large spoon until well combined. Pour the egg mixture into the pre-baked hash brown crust.
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