BAKED APPLES AND CRANBERRIES
Make and share this Baked Apples and Cranberries recipe from Food.com.
Provided by loof751
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 2-qt baking dish. Spread cranberries and apples in the dish. Sprinkle with 1 cup sugar.
- In a small bowl mix the oats, brown sugar, and pecans until well combined. Add the butter, stirring until mixed.
- Sprinkle the oat mixture over the fruit in the baking dish.
- Bake at 325 degrees for 45 minutes.
SWEET POTATO, APPLE, AND CRANBERRY BAKE
I have never tried this recipe, but my mom got it from a co-worker. It is supposed to be really good, so we are going to try it soon.
Provided by BeccaB3c
Categories Yam/Sweet Potato
Time 1h
Yield 6-7 serving(s)
Number Of Ingredients 10
Steps:
- Put sweet potatoes in a large saucepan.
- Add enough water to cover the potatoes.
- Bring to a boil; cover and cook until potatoes are'fork' tender.
- Cool slightly.
- Combine water, sugar, and cranberries in a medium saucepan.
- Cook until cranberries pop.
- Preheat oven to 350 degrees.
- Grease a 13" X 9" X 2" baking dish.
- Layer the sweet potatoes, apple slices, and cooked cranberries in baking dish.
- Sprinkle with brown sugar, cinnamon, and butter.
- Pour water (or orange juice) over top.
- Last, the peacon halves on top.
- Bake in oven for 30 minutes or until tender.
CRANBERRY APPLE UPSIDE-DOWN CAKE
A beautiful addition to your fall spread, this simple cranberry apple upside-down cake is full of flavor. Complete with a brown sugar butter glaze, bright cranberries, apples, and a moist cinnamon spice cake.
Provided by Sally
Categories Cake
Time 1h15m
Number Of Ingredients 16
Steps:
- Lightly spray a 9-inch pie dish with non-stick cooking spray. Set aside. Make sure your apples are sliced and ready to go.
- In a small saucepan, melt butter on low heat. When it begins to bubble, whisk in the brown sugar. Continue to stir until smooth. Then, leave on heat for about 2 minutes until it begins to bubble. Stir, then remove from heat and allow to briefly cool for a couple minutes. Layer the sliced apples and cranberries into the dish and pour the butter/sugar overtop. Set aside.
- Preheat oven to 325°F (163°C).
- In a medium bowl, toss the flour, baking powder, salt, cinnamon, nutmeg, cloves, and ginger together until combined. Set aside.
- Using a handheld or stand mixer with a paddle attachment, beat the butter on high until creamy - about 1 minute. Add the brown sugar and beat on medium-high speed until creamed together, about 2-3 minutes. Scrape down the sides and bottom of the bowl as needed. Beat in the egg yolks and vanilla on medium speed until everything is combined, about 2 full minutes. Scrape down the sides and bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients in three additions alternating with the buttermilk, beginning and ending with the dry ingredients, and mixing each addition just until incorporated. Do not overmix. Whisk or beat the 2 egg whites until thick and foamy, about 3 minutes. Fold into cake batter. The batter will be smooth, velvety, and thick.
- Spoon or pour batter over the apples/cranberries and bake for 40-44 minutes or until a toothpick inserted in the very middle comes out clean. Allow to cool for exactly ten minutes before inverting onto a large serving dish or cake stand. Serve warm or at room temperature. I prefer it at room temperature. Leftovers keep well covered tightly at room temperature or in the refrigerator for 2 days.
BOREAL FOREST CRANBERRY BROWNIES
This recipe is from a cookbooklet I bought on the Washington coast, "CRANBERRY HARVEST FESTIVAL 2002 COOKBOOK", put out by the Cranberry Coast Chamber of Commerce to raise money to stage the annual festival.
Provided by Outta Here
Categories Bar Cookie
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- NOTE: to make cranberry juice for icing (if you don't have bottle juice on hand) simmer cranberries for brownies a few minutes in 1/8 cup water. Drain and reserve liquid and use berries in brownies.
- Preheat oven to 350°F Coat a 9 x 13 inch baking pan with non-stick cooking spray.
- Combine flour, baking powder and salt; set aside.
- Melt 1 cup butter in large saucepan. Remove from heat. Stir in 1 cup cocoa powder. Add 2 cups sugar, eggs, vanilla extract, and 1 teaspoons almond extract; stir until well blended.
- Stir chocolate mixture into flour mixture. Add cranberries and nuts and mix just until blended.
- Pour batter into baking pan. Bake 30 to 35 minutes.
- Cool completely and frost.
- FROSTING: Melt 3 tbls. butter in small saucepan. Remove from heat. Stir in 1/3 cup cocoa powder, 1/4 teaspoons almond extract, cranberry sauce and juice; stir well.
- Add confectioners' sugar; mix until well blended.
Nutrition Facts : Calories 512.8, Fat 24.4, SaturatedFat 13.2, Cholesterol 110.3, Sodium 316.3, Carbohydrate 74, Fiber 4.3, Sugar 56.2, Protein 6.4
APPLE-CRANBERRY HARVEST COOKIES
Make and share this Apple-Cranberry Harvest Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Drop Cookies
Time 42m
Yield 4 1/2 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350°; position oven rack in the middle of oven; spray cookie sheets with nonstick cooking spray.
- In a big mixing bowl, add half the cake mix along with cinnamon, oil, and eggs; blend with an electric mixer on med-high speed, 1-2 minutes, until blended and smooth.
- Stir in the remaining cake mix, apple, and cranberries with a wooden spoon until all dry ingredients are moistened.
- Drop dough by teaspoonfuls, 2 inches apart, onto prepared cookie sheets.
- Sprinkle tops with a few chopped walnuts; gently press into the dough.
- Bake 9-12 minutes or until set at edges and just barely set at center when lightly touched.
- Cool 1 minute on sheets; transfer to wire racks with a metal spatula and cool completely.
Nutrition Facts : Calories 978.8, Fat 57.6, SaturatedFat 9.4, Cholesterol 105.8, Sodium 886.2, Carbohydrate 107.4, Fiber 6, Sugar 65.2, Protein 13.5
APPLE HARVEST BAKE
Found this recipe the past weekend in the Sunday paper coupons. Made it last night for my family and my DIL raved about it. I even forgot to put in the rest of the brown sugar until I had the batter on top of the apples. I scooped it back off and added the sugar, but the recipe says to stir "just until moist". Oops. I will definitely be making this again and will follow directions exactly. Enjoy.
Provided by chefmopotts
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Combine oats, apple juice and oil in a small bowl; let stand 10 minutes. Stir in egg whites and vanilla.
- Pour margarine in the bottom of a 9-inch cake pan coated with cooking spray.
- Sprinkle 1/4 cup brown sugar. Arrange apple slices spoke-like on top of brown sugar, working from the center of pan to edge.
- Lightly spoon flour into dry measuring cups; level with a knife.
- Combine 3/4 cup brown sugar, flour, baking soda, cinnamon, salt, and nutmeg in a large bowl, stir with a whisk. Add oat mixture; stir just until moist. Pour batter into prepared pan.
- Bake at 350°F for 40 minutes, or until a wooden pick inserted in center comes out clean.
- Cool in pan 10 minutes. Place a plate upside down on top of cake; invert onto plate. Cut into wedges. Makes 8 servings.
Nutrition Facts : Calories 279.8, Fat 5.6, SaturatedFat 0.8, Sodium 345.5, Carbohydrate 53.6, Fiber 2.1, Sugar 32.1, Protein 4.2
More about "harvest apple cranberry bake food"
HARVEST APPLE CRANBERRY CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.8/5 (13)Total Time 55 mins
- Preheat the oven to 350°F. Lightly grease an 8" square or 9" round pan., To make the topping: Drizzle the 1 tablespoon butter and boiled cider into the bottom of the pan., Mix the cranberries and diced apples, and spread into the pan.
- Sprinkle with the sugar., To make the cake: Stir together the cake ingredients, mixing until smooth., Spread the batter over the fruit in the pan., Bake the cake for 35 to 40 minutes, until the center feels firm when pressed, and a toothpick inserted into the middle comes out clean., Remove the cake from the oven, and invert it over a heatproof serving plate.
APPLE AND CRANBERRY BAKED CASSEROLE RECIPE | PALEO …
From paleoleap.com
Ratings 1Category Dessert, Side DishCuisine AmericanTotal Time 1 hr 5 mins
BUTTERNUT SQUASH APPLE CRANBERRY BAKE RECIPE - SIMPLY …
From simplyrecipes.com
5/5 (12)Total Time 1 hr 10 minsCuisine AmericanCalories 172 per serving
HARVEST APPLE CRANBERRY COFFEE CAKE - THE BIBLICAL ...
From thebiblicalnutritionist.com
APPLE CRANBERRY AND SAUSAGE STUFFING - THE CHUNKY CHEF
From thechunkychef.com
CRANBERRY AND APPLE HARVEST PIE - RECIPE - COOKS.COM
From cooks.com
SKILLET CRANBERRY ROASTED CHICKEN AND POTATOES. - HALF ...
From halfbakedharvest.com
HEALTHY HARVEST APPLE CRANBERRY COFFEE CAKE RECIPE - A NEW ...
From youtube.com
HARVEST APPLE CRANBERRY CAKE | PUNCHFORK
From punchfork.com
HARVEST APPLE CRANBERRY PIE | JUST A PINCH RECIPES
From justapinch.com
CRANBERRY POT ROAST | HALF BAKED HARVEST
From halfbakedharvest.com
HARVEST APPLE CRANBERRY BAKE - LUNCHLEE
From lunchlee.com
MAWTHOOK'S SWEET POTATO APPLE CRANBERRY BAKE
From food.com
FALL HARVEST CRANBERRY APPLE PIE | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
BEST TIME FOR CRANBERRY HARVEST IN VANCOUVER 2023 - BEST ...
From rove.me
41 CRANBERRY DESSERTS WORTH PUCKERING UP FOR | TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love