Harry S Meatloaf Food

HARRY & DAVID'S MEATLOAF

Steps:

• Preheat Oven 350.
• Mix all ingredients well with hands.
• Lightly Grease Pan or Casserole Dish 8x8 or 9X13.
• Press Mixture into your pan.
• Bake for about 25/ 30 minute.
• Take out and Spread Remaining H&D Pepper Relish on top.
• Place in over once more Baking till Done about 30 more minutes.
• I reduce heat some to prevent burning the sides.

MILLIONAIRE'S MEATLOAF

Steps:

• For the meatloaf: Preheat oven to 375 degrees. Place a large skillet over medium heat, and add the olive oil, onions and garlic. Sauté until translucent and tender, 3 to 4 minutes. Remove from heat and set aside to cool.
• In a large mixing bowl, combine ground beef, eggs and milk. Mix well by hand, and add bread crumbs, mustard, barbecue sauce, horseradish, and cooked onions and garlic. Mix again, and add the parsley, salt, pepper and thyme. Mix well until thoroughly combined.
• Spread the croutons across a shallow 8-inch-square baking dish. Top with the meatloaf mix, patting the surface so it is level. Bake until the internal temperature reads 165 degrees on an instant-read thermometer and the top is nicely browned, about 1 hour. Toward the end of baking, prepare the chili shrimp.
• For the chili shrimp: In a small mixing bowl, combine the chili powder, cayenne pepper, paprika and flour. Dredge the shrimp in the mixture until well coated. Place a small skillet over medium heat, and add the chili oil. When it is hot, add the shrimp and cook for 2 minutes a side.
• To finish, cut the meatloaf into 4 slices. Place a slice on each of 4 plates, and top with a chili shrimp. If desired, serve with mashed potatoes.

IZZY'S FAMOUS MEATLOAF

Steps:

• Heat oven to 350°F.
• Mix first 6 ingredients until blended. Heat oil in large skillet on medium heat. Add onions, peppers and celery; cook and stir 4 to 5 min. or until crisp-tender. Spoon into large bowl. Add meat, bread crumbs, carrots, egg, black pepper and 1/2 cup tomato sauce mixture; mix just until blended.
• Shape into 9x5-inch loaf in 13x9-inch pan sprayed with cooking spray; top with 1/2 cup of the remaining tomato sauce mixture.
• Bake 1 hour 15 min. or until done (160°F). Serve topped with remaining tomato sauce mixture.