Harry Potters Butterbeer Coffee Food
HARRY POTTER'S BUTTERBEER
Are you a Harry Potter fan? Try this sweet and cold beverage with a big bowl of kettle corn the next time you sit down to watch his Hogwarts antics.
Provided by Karen From Colorado
Categories Beverages
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine brown sugar and water in a small saucepan; bring to a gentle boil and cook stirring often until reads 240 degrees on a candy thermometer.
- Stir in the butter, salt, vinegar and 1/4 cup of heavy cream; set aside to cool to room temperature.
- Once it is cool, stir in the extract.
- Combine 2 tablespoons of the sugar mixture and the remaining 1/2 cup of heavy cream; beat with an electric mixer 2 or 3 minutes until just thickened but not completely whipped.
- To serve, divide the brown sugar mixture between 4 tall glasses (about 1/4 cup each).
- Add 1/4 cup of cream soda to each glass, stirring to combine.
- Fill each glass nearly to the top with the additional soda.
- Spoon whipped topping over each.
HARRY POTTER'S BUTTERBEER (COFFEE)
A buttery goodness in a latte. I made this up to celebrate the debut of the 5th book. It continues to be one of my most popular drink specials at my coffee store.
Provided by ForceUser
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- melt caramel with hot espresso or coffee.
- Heat or steam milk and stir.
- enjoy your latte!
Nutrition Facts : Calories 144, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.6, Sodium 205.8, Carbohydrate 37.4, Fiber 0.5, Protein 0.9
HARRY POTTER'S BUTTERBEER
Make and share this Harry Potter's Butterbeer recipe from Food.com.
Provided by Diana Adcock
Categories Beverages
Time 8m
Yield 6-12 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl cream together the ice cream, butter, sugar and spices.
- Re-freeze mixture.
- In a medium pot heat apple cider to just Hot.
- Place 6 tall or 12 short glasses on counter.
- Scoop equal amounts of ice cream mixture into each glass.
- Pour hot cider on top and serve with spoons for stirring.
Nutrition Facts : Calories 211.1, Fat 12.7, SaturatedFat 8, Cholesterol 39.7, Sodium 128.7, Carbohydrate 23.7, Fiber 0.8, Sugar 21.3, Protein 1.7
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