Harris Ranch Marinade Food

HARRIS RANCH MARINADE

Harris Ranch Marinade image

Make and share this Harris Ranch Marinade recipe from Food.com.

Provided by Chef Itchy Monkey

Categories Low Cholesterol

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces soy sauce
16 ounces water
2 ounces brown sugar
1 tablespoon garlic granules
1/2 teaspoon ground ginger
1 teaspoon ground black pepper
2 dashes Tabasco sauce
1 ounce lemon juice

Steps:

Combine above ingredients and refrigerate.
Use to marinate steaks.

Nutrition Facts : Calories 99.7, Fat 0.1, Sodium 3177.5, Carbohydrate 19.9, Fiber 0.9, Sugar 15, Protein 6.5

RANCH HANDS' GRILLED TRI-TIP

Ranch Hands' Grilled Tri-Tip image

Provided by Food Network

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 3

Ingredients

1 tri-tip steak (1 1/2 to 2 pounds), trimmed
Seasoning salt
Pico de gallo or chunky salsa, for serving

Steps:

Preheat a grill to 450 degrees F.
Dust the tri tip generously with seasoning salt and then place it on the hot grill, fatty side down. Grill for 10 minutes on each side, turning often, for a juicy medium rare. Remove from grill and let rest before slicing at an angle against the grain of meat. Serve with pico de gallo or chunky salsa, if desired.

ARRACHERA BEEF MARINADE

Arrachera Beef Marinade image

When not in Mexico I use this recipe to make my own Arrachera Beef, a marinaded flank steak. The beef is perfect for tacos, fajitas or chili. Please note that cooking time is actually the minimum time needed to marinade.

Provided by Galley Wench

Categories Meat

Time 1h5m

Yield 3 pounds marinaded steak

Number Of Ingredients 8

Ingredients

3 lbs flank steaks
3 tablespoons finely chopped garlic
3 tablespoons olive oil
1/2 cup tequila
1/4 cup fresh lime juice
1 tablespoon coarse salt
1/2 tablespoon ground cumin
1/2 tablespoon ground black pepper

Steps:

Whisk together garlic, olive oil, tequila, lime juice, salt, cumin and black pepper.
Place flank steak in zip lock bag and pour in marinade.
Chill at least 1 hour (but not more than 24 hours); turning often.

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