Harolds Bbq Brunswick Stew Food

BRUNSWICK STEW GEORGIA STYLE ( CHICKEN & PORK )

Brunswick Stew Georgia Style ( Chicken & Pork ) image

Make and share this Brunswick Stew Georgia Style ( Chicken & Pork ) recipe from Food.com.

Provided by johnvac52

Categories Stew

Time 2h20m

Yield 3 1/2 Quarts

Number Of Ingredients 19

Ingredients

4 celery ribs
2 carrots
1 medium onion
1 whole chicken
2 quarts water
2 teaspoons salt
1 teaspoon black pepper
1 lb shredded pork
3/4 cup barbecue sauce
1/2 cup ketchup
1/4 cup Worcestershire sauce
2 cups peeled and chopped potatoes
1 (10 ounce) package frozen lima beans, thawed
1 (16 ounce) package frozen whole kernel corn, thawed
1 (16 ounce) package frozen white shoepeg corn, thawed
1 cup mirepoix (diced Celery, Carrot and Onion sauted in butter)
1 bay leaf
1 (28 ounce) can whole tomatoes
hot sauce

Steps:

Cut celery, carrots, and onion in half; combine vegetables, chicken and next 3 ingredients in a large stockpot.
Bring mixture to a boil; reduce heat and simmer 1 hour or until chicken is very tender.
Bone and shred chicken.
Pour broth through a wire mesh strainer into a bowl, discarding vegetables; return broth to stockpot and add remaining ingredients.
Bring to a boil, reduce heat and simmer for 1 hour or desired thickness.
Remove and discard bay leaf.

Nutrition Facts : Calories 1691, Fat 75.9, SaturatedFat 21.9, Cholesterol 387.4, Sodium 2853, Carbohydrate 138.3, Fiber 19.4, Sugar 35.9, Protein 120.2

HEARTY SOUTHERN "SMOKEY BONE'S BRUNSWICK STEW

Hearty Southern

I love the Brunswick Stew I had at Smokey Bone's Restaurant here in Michigan. So I started playing around with the recipe"s I looked at to make this one my own and close to the one I fell in love with. It's so good, & freezes well for later.

Provided by Deborah Haviland

Categories Other Soups

Time 6h30m

Number Of Ingredients 15

Ingredients

1 lb cooked shredded pork
1 lb cooked shredded chicken or turkey
1 large 1-2 onions to taste, diced
3 clove garlic or 2 tbsp garlic from jar
1 1/2 c ketchup
1 Tbsp cider vinegar
5 Tbsp worcestershire sauce
1/2 tsp dry mustard
1/2 c bbq sauce
1 Tbsp red pepper flakes or to taste
1 c okra, i used green beans what i had on hand
1 can(s) corn
1 can(s) sliced potatoes, diced
1 can(s) 32 ounce diced or stewed tomatoes
2 sprig(s) bay leaves, dried

Steps:

1. Place diced onions & garlic in pan with olive oil and 1 Tbsp butter, soften onions to almost clear, put in dutch oven or slow cooker, add the rest of the ingrdients. Be sure to taste as you go. I used 2 Tbsp red pepper flakes but I like it alittle spicey. If using a slow cooker, place on high for 1 hr, then reduce to low for 4-6 hrs. If using a dutch oven, place on med high for 1 hr stirring often, then put on low for 3-4 hrs. This is an amazing southern tasty stew, great for gatherings.

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