Harley Davidson Cafe Harley Hog Sandwich Food

HARLEY DAVIDSON CAFE HARLEY HOG SANDWICH

Steps:

• Combine kosher salt, black pepper and paprika. Coat pork butt evenly with mixture, shaking off any excess. Soak 2 cups hickory wood chips and
• 1 cup apple wood chips in water 30 minutes.
• Place pork butt in smoker on rack at 220 degrees F for 8 hours, with smoke going for 2 hours. Let cool slightly. Break meat apart with hands.
• Saute onions in oil in heavy saucepan until translucent. Add spices and cook until fragrant. Add remaining ingredients and cook until mixture is thick and coats back of spoon. Puree sauce and let cool. (Sauce can be made 2 to 3 days in advance and refrigerated.).
• Combine pork and sauce (to taste) in heavy saucepan. Cook until heated through. Pile pork on roll.

HARLEY-DAVIDSON CAFE HOMESTYLE MEATLOAF

Steps:

• Preheat oven to 450 degrees.
• Cook bacon in frying pan, remove, drain and chop.
• Leave drippings in pan and saute (but do not brown) onion and celery.
• Add pepper, onion powder, thyme, salt, mustard, paprika and garlic powder.
• Cook for 10 minutes.
• Remove pan from heat and add tomato juice and evaporated milk.
• Mix bread crumbs with eggs and add to meat.
• Add spice mixture and bacon to meat mixture and mix gently.
• Place mixture in two or three 8 x 4 inch individual loaf pans.
• Cook until done, about 40 to 50 minutes, or until internal temperature reaches 160 degrees on a meat thermometer.