Hard Boiled Eggs Store Bought Or Farm Fresh Food
HARD BOILED EGGS STORE BOUGHT OR FARM FRESH
Make and share this Hard Boiled Eggs Store Bought or Farm Fresh recipe from Food.com.
Provided by lawrencemovies
Categories Very Low Carbs
Time 30m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Place eggs in a teflon coated pot, fill with water 1" above eggs.
- Boil on high, add salt and vinegar.
- Store bought eggs boil for 10 mins OR FOR.
- Farm fresh/backyard fresh eggs boil for 20 min.
- Let eggs stand for 3 minutes, then drain water.
- Fill a large bowl with approximately 3-4 cups ice cubes and fill half of bowl with water. Gently place eggs in water. Allow to sit for approximately 10 minutes, drain water. Peel.
Nutrition Facts : Calories 143.9, Fat 9.5, SaturatedFat 3.1, Cholesterol 372, Sodium 335.9, Carbohydrate 0.7, Sugar 0.4, Protein 12.6
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- You can also add vinegar if you are working with eggs that have small cracks. It will help keep the whites inside of the egg while it cooks. Some don’t do this as it can change the flavor a little bit.
- Place your eggs into the pan using a spoon to prevent cracking. The shock of the hot water on the egg will help disjoint the membrane from the shell.
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