Hard And Soft Monay Food

HARD AND SOFT MONAY

Hard and Soft Monay image

Monay originated in Philippines. it is delicious when served hot. Note: To make soft monay proof molded dough for about 1 1/2 to 2 hours after molding. Slice dough at the center along the oval shape up to 1/2 inch from the bottom to produce the monay shape. giving the dough enough time to relax will produce a soft monay with no cracks.

Provided by psalonzo93

Categories Yeast Breads

Time 49m

Yield 23-24 serving(s)

Number Of Ingredients 9

Ingredients

1 kg bread flour
10 g instant yeast
4 g bread improver
40 g skim milk
180 g white sugar
10 -15 g iodized salt
150 g eggs
50 g butter
400 g water

Steps:

mix all ingredients for about 4-5 minute
Run dough until smooth.
Scale to about 80 grams each then mold to oval shape.
Put into prepared grease pan.
Rest dough not more than 20 minute after shaping.
Bake in pre-heated oven 400 F for 20 to 25 minute or until golden brown.

Nutrition Facts : Calories 185.8, Fat 2.9, SaturatedFat 1.4, Cholesterol 32.3, Sodium 192.6, Carbohydrate 33.6, Fiber 1.3, Sugar 0.3, Protein 5.6

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