Hard And Soft Monay Food
HARD AND SOFT MONAY
Monay originated in Philippines. it is delicious when served hot. Note: To make soft monay proof molded dough for about 1 1/2 to 2 hours after molding. Slice dough at the center along the oval shape up to 1/2 inch from the bottom to produce the monay shape. giving the dough enough time to relax will produce a soft monay with no cracks.
Provided by psalonzo93
Categories Yeast Breads
Time 49m
Yield 23-24 serving(s)
Number Of Ingredients 9
Steps:
- mix all ingredients for about 4-5 minute
- Run dough until smooth.
- Scale to about 80 grams each then mold to oval shape.
- Put into prepared grease pan.
- Rest dough not more than 20 minute after shaping.
- Bake in pre-heated oven 400 F for 20 to 25 minute or until golden brown.
Nutrition Facts : Calories 185.8, Fat 2.9, SaturatedFat 1.4, Cholesterol 32.3, Sodium 192.6, Carbohydrate 33.6, Fiber 1.3, Sugar 0.3, Protein 5.6
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