Hara Bara Kebab Recipie Food
HARA BHARA KEBAB (VEGETABLE CUTLET)
Make and share this Hara Bhara Kebab (Vegetable Cutlet) recipe from Food.com.
Provided by nidhicooks
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat 1 teaspoon oil and fry chopped ginger for 30 seconds.
- Add chopped spinach and mashed green peas, continue frying for 1 minute.
- Remove from fire and mix with chillies, mashed potato, paneer and cornflour.
- Add all the spices to this and mix well.
- Make small patties from this mixture and deep fry till golden brown.
Nutrition Facts : Calories 124.5, Fat 0.6, SaturatedFat 0.1, Sodium 43.7, Carbohydrate 26.6, Fiber 4.7, Sugar 3.2, Protein 5
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- Heat 2 tbsp oil in a pan. Add cumin seeds and let them splutter. Now add chopped onions and saute them for a few minutes. Add chopped beans and peas. Add salt as per taste, along with cumin powder, ginger paste, garlic paste, dry mango powder, garam masala, chaat masala and coriander leaves. Mix everything well and cook for a few minutes.
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