Hanky Panky Cake Food

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HANKY PANKY



Hanky Panky image

Make and share this Hanky Panky recipe from Food.com.

Provided by JJBurns

Categories     < 60 Mins

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 lb hot pork sausage
1 small onion, finely diced
1 (16 ounce) package Velveeta cheese
cayenne pepper
red pepper flakes
1 loaf sliced rye cocktail bread

Steps:

  • brown hamburger, sausage and onion.
  • Add Velveeta cheese until melted, sprinkle cayenne pepper and pepper flakes to taste.
  • Let cool completely.
  • Mound onto cocktail rye slices and bake at 350 for 10-12 minutes or until bubbly.

HANKY PANKY



Hanky Panky image

A mixture of hamburger, mild sausage and Worcestershire sauce with processed cheese melted on top. Makes a delicious snack or quick meal. Serve it on toasted slices of your favorite bread.

Provided by Tia

Categories     Appetizers and Snacks     Meat and Poultry     Beef

Time 15m

Yield 10

Number Of Ingredients 4

1 ½ pounds lean ground beef
1 (12 ounce) package sausage
1 teaspoon Worcestershire sauce
1 (8 ounce) package processed cheese

Steps:

  • Place ground beef and sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  • Drain the meat and mix in Worcestershire sauce. Spread processed cheese over meat, allowing it to melt. Serve warm on slices of bread.

Nutrition Facts : Calories 254.5 calories, Carbohydrate 1.9 g, Cholesterol 69.1 mg, Fat 19.8 g, Protein 16.2 g, SaturatedFat 9 g, Sodium 336.7 mg, Sugar 1.7 g

HANKY PANKY



Hanky Panky image

Make and share this Hanky Panky recipe from Food.com.

Provided by Tandy Higgins

Categories     Spreads

Time 20m

Yield 45 appetizers

Number Of Ingredients 7

1 lb sausage
1 lb ground beef
1 lb Velveeta cheese
1/2 tablespoon Worcestershire sauce
1/2 tablespoon garlic salt
1 teaspoon oregano
16 ounces rye cocktail bread

Steps:

  • Cook meat, drain.
  • Melt Velveeta cheese in microwave.
  • Mix together all ingredients and spread on bread.
  • Bake at 350 until bubbling.
  • Make ahead and freeze before baking for later use.

Nutrition Facts : Calories 110.8, Fat 6.9, SaturatedFat 3.1, Cholesterol 20.7, Sodium 316.8, Carbohydrate 6.2, Fiber 0.6, Sugar 1.2, Protein 5.6

KICKED UP HANKY PANKY



Kicked up Hanky Panky image

I devised this recipe, using Rotel Tomatoes, when I moved to Louisiana, and friends complained that my old recipe was too bland. You can use any strength Rotel you like, but keep in mind, the longer these are frozen the hotter they will get. I always have these in my freezer for unexpected company.

Provided by Deely

Categories     Spreads

Time 45m

Yield 48 Appetizers, 16 serving(s)

Number Of Ingredients 6

1/2 lb hamburger
1 lb Italian sausage (I use sweet)
1/2 cup onion, chopped
1 lb Velveeta cheese
1 (10 1/2 ounce) can Rotel Tomatoes (well drained)
1 loaf rye cocktail bread

Steps:

  • Brown hamburger, sausage and onion in a large skillet.
  • Drain well.
  • Add Velveeta Cheese, stir until melted.
  • Add well drained Rotel.
  • Mix Well.
  • Place Rye bread slices on two cookie sheets.
  • Top with a heaping TBL. of mixture.
  • Place cookie sheets in the freezer for an hour or two.
  • Remove from freezer and place Hanky Pankies in ziplock freezer bags.
  • When ready to use, take directly from freezer and bake at 350* for 10 to 15 minutes.

Nutrition Facts : Calories 214.3, Fat 15.6, SaturatedFat 7.4, Cholesterol 48.1, Sodium 846.4, Carbohydrate 5.1, Fiber 0.1, Sugar 2.7, Protein 13.1

HANKY PANKY



Hanky Panky image

Provided by My Food and Family

Categories     Meal Recipes

Time 1h10m

Number Of Ingredients 7

1 lb hamburger
1 lb Hot pork sausage
Salt & pepper to taste
Onion power & garlic power to taste
1 Tbsp Italian seasoning
1 lb , Velveeta Cheese
loaf 1 to 2 s party rye bread (that are about 2-inches x 2-inches)

Steps:

  • Cook hamburger and Hot pork sausage together. Add seasonings while cooking. Drain off grease and put cubed Velveeta Cheese into pan and start heating. Mix in the meat as everything start heating. Melt the cheese into the meat and mix well.
  • Take off the heat and start putting onto the party rye bread (about a teaspoon on each). Let cool on a cookie pan.
  • Then they can be put under a broiler to brown. Don't cook these until you are ready to eat.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HANKY PANKY CAKE



Hanky Panky Cake image

I found this recipe in another website. I haven't tried it yet, but am posting it for future reference. It does sound yummy.

Provided by Mexi-Rosie

Categories     Dessert

Time 1h

Yield 1 cake, 10 serving(s)

Number Of Ingredients 12

18 ounces yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (20 ounce) can crushed pineapple
1 cup sugar
1 (6 ounce) box instant vanilla pudding
2 cups milk
1 cup flaked coconut
3 bananas, sliced
1 (12 ounce) box Cool Whip
1/2 cup chopped nuts

Steps:

  • Bake cake according to box directions and poke holes in it.
  • Boil together the crushed pineapple can contents and the sugar,and pour over cake while hot. Let cool.
  • Prepare vanilla pudding according to its box's directions and mix with the coconut and spread over cake.
  • Spread Cool Whip over this.
  • Place the sliced bananas on top of cake spread and top with the nuts.

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