HANKY PANKY
Make and share this Hanky Panky recipe from Food.com.
Provided by JJBurns
Categories < 60 Mins
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- brown hamburger, sausage and onion.
- Add Velveeta cheese until melted, sprinkle cayenne pepper and pepper flakes to taste.
- Let cool completely.
- Mound onto cocktail rye slices and bake at 350 for 10-12 minutes or until bubbly.
HANKY PANKY
A mixture of hamburger, mild sausage and Worcestershire sauce with processed cheese melted on top. Makes a delicious snack or quick meal. Serve it on toasted slices of your favorite bread.
Provided by Tia
Categories Appetizers and Snacks Meat and Poultry Beef
Time 15m
Yield 10
Number Of Ingredients 4
Steps:
- Place ground beef and sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain the meat and mix in Worcestershire sauce. Spread processed cheese over meat, allowing it to melt. Serve warm on slices of bread.
Nutrition Facts : Calories 254.5 calories, Carbohydrate 1.9 g, Cholesterol 69.1 mg, Fat 19.8 g, Protein 16.2 g, SaturatedFat 9 g, Sodium 336.7 mg, Sugar 1.7 g
HANKY PANKY
Make and share this Hanky Panky recipe from Food.com.
Provided by Tandy Higgins
Categories Spreads
Time 20m
Yield 45 appetizers
Number Of Ingredients 7
Steps:
- Cook meat, drain.
- Melt Velveeta cheese in microwave.
- Mix together all ingredients and spread on bread.
- Bake at 350 until bubbling.
- Make ahead and freeze before baking for later use.
Nutrition Facts : Calories 110.8, Fat 6.9, SaturatedFat 3.1, Cholesterol 20.7, Sodium 316.8, Carbohydrate 6.2, Fiber 0.6, Sugar 1.2, Protein 5.6
KICKED UP HANKY PANKY
I devised this recipe, using Rotel Tomatoes, when I moved to Louisiana, and friends complained that my old recipe was too bland. You can use any strength Rotel you like, but keep in mind, the longer these are frozen the hotter they will get. I always have these in my freezer for unexpected company.
Provided by Deely
Categories Spreads
Time 45m
Yield 48 Appetizers, 16 serving(s)
Number Of Ingredients 6
Steps:
- Brown hamburger, sausage and onion in a large skillet.
- Drain well.
- Add Velveeta Cheese, stir until melted.
- Add well drained Rotel.
- Mix Well.
- Place Rye bread slices on two cookie sheets.
- Top with a heaping TBL. of mixture.
- Place cookie sheets in the freezer for an hour or two.
- Remove from freezer and place Hanky Pankies in ziplock freezer bags.
- When ready to use, take directly from freezer and bake at 350* for 10 to 15 minutes.
Nutrition Facts : Calories 214.3, Fat 15.6, SaturatedFat 7.4, Cholesterol 48.1, Sodium 846.4, Carbohydrate 5.1, Fiber 0.1, Sugar 2.7, Protein 13.1
HANKY PANKY
Steps:
- Cook hamburger and Hot pork sausage together. Add seasonings while cooking. Drain off grease and put cubed Velveeta Cheese into pan and start heating. Mix in the meat as everything start heating. Melt the cheese into the meat and mix well.
- Take off the heat and start putting onto the party rye bread (about a teaspoon on each). Let cool on a cookie pan.
- Then they can be put under a broiler to brown. Don't cook these until you are ready to eat.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HANKY PANKY CAKE
I found this recipe in another website. I haven't tried it yet, but am posting it for future reference. It does sound yummy.
Provided by Mexi-Rosie
Categories Dessert
Time 1h
Yield 1 cake, 10 serving(s)
Number Of Ingredients 12
Steps:
- Bake cake according to box directions and poke holes in it.
- Boil together the crushed pineapple can contents and the sugar,and pour over cake while hot. Let cool.
- Prepare vanilla pudding according to its box's directions and mix with the coconut and spread over cake.
- Spread Cool Whip over this.
- Place the sliced bananas on top of cake spread and top with the nuts.
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HANKY PANKY'S RECIPE - SHUGARY SWEETS
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4.5/5 (24)Total Time 35 minsCategory AppetizersCalories 140 per serving
- In a large skillet over medium high heat, cook sausage until browned and crumbled. Drain off excess fat.
- If serving immediately, preheat oven to 425°F. Lay bread slices onto baking sheet. Spoon dollop of meat mixture onto bread and bake for about 15 minutes (oven times may vary).
- If assembling ahead of time, lay bread slices onto freezer safe baking sheet. Spoon dollop of meat mixture onto bread and place in freezer for about an hour. Remove and place frozen hanky pankies into a freezer safe Ziploc bag. Store until ready to serve. When serving, place frozen hanky pankies on a baking sheet and bake for about 15-20 minutes.
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