Hanky Panky By Jeanine Evans Food
HANKY PANKY
Make and share this Hanky Panky recipe from Food.com.
Provided by JJBurns
Categories < 60 Mins
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- brown hamburger, sausage and onion.
- Add Velveeta cheese until melted, sprinkle cayenne pepper and pepper flakes to taste.
- Let cool completely.
- Mound onto cocktail rye slices and bake at 350 for 10-12 minutes or until bubbly.
HANKY PANKY
A mixture of hamburger, mild sausage and Worcestershire sauce with processed cheese melted on top. Makes a delicious snack or quick meal. Serve it on toasted slices of your favorite bread.
Provided by Tia
Categories Appetizers and Snacks Meat and Poultry Beef
Time 15m
Yield 10
Number Of Ingredients 4
Steps:
- Place ground beef and sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain the meat and mix in Worcestershire sauce. Spread processed cheese over meat, allowing it to melt. Serve warm on slices of bread.
Nutrition Facts : Calories 254.5 calories, Carbohydrate 1.9 g, Cholesterol 69.1 mg, Fat 19.8 g, Protein 16.2 g, SaturatedFat 9 g, Sodium 336.7 mg, Sugar 1.7 g
HANKY PANKY BY JEANINE EVANS RECIPE
Provided by gstark
Number Of Ingredients 7
Steps:
- Brown sausage and beef, add veleeta, worcestershire sauce and oregano. Heat until melted. Arrange bread on cookie sheet. Spread meat mixture over top. Bake at 350 until bubbly.
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