Hangover Soup Recipe Native American Food

HANGOVER SOUP

Steps:

• First, take the meat of your choice, brown it in a frying pan with one half of the onion.
• Drain the meat and leave it in the pan until you are ready to put it in the pot.
• Boil your macaroni, drain and set aside the noodles in the strainer.
• Take your pot and add the 2 cans of tomatoes, dice the onion and throw it in the pot with the salt, pepper and garlic powder.
• When it gets to a nice boil, add the tomato paste, hamburger and macaroni.
• Let it boil down a bit, then add the 2 cups of water, stir.
• Now the optional part: If you want to add anything else to the recipe(like parmasean, etc.) this is the time to add it. Give the soup a stir and get out the bowls and spoons, because your Hangover Soup is done! :D Enjoy!

HAMBURGER SOUP AKA HANGOVER SOUP

Steps:

• In a frying pan cook ground beef, onions and garlic together.
• Then thinly slice carrots and cabbage and add to cooked beef mixture fry for an additional 5 minutes over medium heat.
• Transfer ingredients to a large pot with lid, then add all additional ingredients cover, bring ingredients to a boil over medium heat then reduce to low heat and cook for an additional 2 hours or until all vegetables are fully cooked.

HANGOVER SOUP

Steps:

• Fill a soup pot with 8 cups water and set on medium-high heat.
• In a pan, fry the chopped bacon. When it is done, take out and put into the water in the soup pot.
• In the drippings of the bacon, fry the pork loin and then the onions. When brown, put them into the soup pot and bring to a boil. Add the crushed tomatoes, mushrooms, celery root, celery, carrots and some salt and cook for 15 minutes.
• Next, add the potatoes, sausage, leeks, allspice, bay leaves and Hungarian paprika and cook for another 15 minutes.
• Add the pickles, garlic and seasoning if using, and let boil for 10 minutes. Add the dill and heavy cream and season with salt and pepper. Guten Appetit!