Hangover Soup Recipe Native American Food

HANGOVER SOUP

Hangover Soup image

There is a running joke in my family, that when you are hung over, you need a big bowl of Hangover Soup! lol...And it's true! No matter how sick you feel, you always feel better after a bowl. or two! ;)

Provided by TalentedMissRara

Categories Stocks

Time 45m

Yield 8-10 8-10 bowls, 8-24 serving(s)

Number Of Ingredients 10

Ingredients

1 -1 1/2 lb lean ground beef (or any meat you prefer)
2 -2 1/2 cups elbow macaroni
2 (28 ounce) cans tomatoes
1 onion
1 dash garlic powder
1 1/2 tablespoons salt (to taste)
1 tablespoon pepper (to taste)
1 (6 ounce) can tomato paste
2 cups water
chili powder (optional) or hot sauce (optional)

Steps:

First, take the meat of your choice, brown it in a frying pan with one half of the onion.
Drain the meat and leave it in the pan until you are ready to put it in the pot.
Boil your macaroni, drain and set aside the noodles in the strainer.
Take your pot and add the 2 cans of tomatoes, dice the onion and throw it in the pot with the salt, pepper and garlic powder.
When it gets to a nice boil, add the tomato paste, hamburger and macaroni.
Let it boil down a bit, then add the 2 cups of water, stir.
Now the optional part: If you want to add anything else to the recipe(like parmasean, etc.) this is the time to add it. Give the soup a stir and get out the bowls and spoons, because your Hangover Soup is done! :D Enjoy!

Nutrition Facts : Calories 258.9, Fat 6.6, SaturatedFat 2.5, Cholesterol 36.9, Sodium 1528.1, Carbohydrate 33.5, Fiber 4.6, Sugar 8.9, Protein 17.7

HAMBURGER SOUP AKA HANGOVER SOUP

Hamburger Soup Aka Hangover Soup image

I attended a potluck where this soup was the main dish, the host went on and on about how good this was, I liked the soup but thought with a few added touches i could personilize this into and amazing soup, so thats what i did. Warning this soup is very good and very hearty and will result in a full satisfied stomach. Very good on a cold winter day when running to the market is not an option.

Provided by robynweik

Categories Weeknight

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb lean ground beef
1 medium onion
1/4 teaspoon instant minced garlic
2 large carrots
2 cups cabbage leaves
14 ounces diced tomatoes
8 ounces tomato sauce
1 pinch parsley
2 tablespoons beef bouillon powder
1 cup elbow macaroni
1/4 cup frozen peas
1/4 cup frozen corn
3 cups water

Steps:

In a frying pan cook ground beef, onions and garlic together.
Then thinly slice carrots and cabbage and add to cooked beef mixture fry for an additional 5 minutes over medium heat.
Transfer ingredients to a large pot with lid, then add all additional ingredients cover, bring ingredients to a boil over medium heat then reduce to low heat and cook for an additional 2 hours or until all vegetables are fully cooked.

HANGOVER SOUP

Hangover Soup image

Provided by Guy Fieri

Categories main-dish

Time 1h40m

Yield 8 servings

Number Of Ingredients 20

Ingredients

4 strips bacon, chopped
1 cup finely chopped pork loin
1 small onion, finely chopped
1 1/2 cups crushed tomatoes
1/2 cup finely chopped mushrooms
2 tablespoons shredded celery root
4 stalks celery, chopped
2 medium carrots, peeled and chopped
Salt and black pepper
3 cups cubed potatoes
1/2 cup chopped Polish sausage
2 tablespoons finely chopped leek
1 teaspoon allspice
1 teaspoon bay leaves
1 teaspoon Hungarian paprika
1 cup diced pickles
3 cloves garlic, finely chopped
1 tablespoon Eastern European seasoning, such as Vegeta, optional
3 tablespoons chopped fresh dill
1 cup heavy cream

Steps:

Fill a soup pot with 8 cups water and set on medium-high heat.
In a pan, fry the chopped bacon. When it is done, take out and put into the water in the soup pot.
In the drippings of the bacon, fry the pork loin and then the onions. When brown, put them into the soup pot and bring to a boil. Add the crushed tomatoes, mushrooms, celery root, celery, carrots and some salt and cook for 15 minutes.
Next, add the potatoes, sausage, leeks, allspice, bay leaves and Hungarian paprika and cook for another 15 minutes.
Add the pickles, garlic and seasoning if using, and let boil for 10 minutes. Add the dill and heavy cream and season with salt and pepper. Guten Appetit!

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