Hangover Sandwich Food

HANGOVER EGG-IN-THE-HOLE GRILLED CHEESE SANDWICH

Hangover Egg-in-the-Hole Grilled Cheese Sandwich image

A whimsical breakfast favorite and a lunchtime standby come together in this super-comforting sandwich.

Provided by Food Network Kitchen

Categories main-dish

Time 15m

Yield 1 sandwich

Number Of Ingredients 7

Ingredients

2 slices white bread
1 tablespoon mayonnaise
1 slice American cheese
1 slice pepper Jack or Monterey Jack cheese with peppers
1 large egg
1 tablespoon unsalted butter
Kosher salt and freshly ground black pepper

Steps:

Spread 1 side of each slice of bread with mayonnaise. Top 1 slice with American cheese and the other with pepper Jack, then sandwich them together. Cut the center out of the sandwich with a 2 1/2-inch ring mold.
Crack the egg into a small bowl.
Melt the butter in a medium nonstick skillet over medium-low heat, and swirl to coat the bottom. Arrange the inner and outer parts of the sandwich in the skillet, and cook until golden brown on the bottom, 4 to 5 minutes. Turn each over, pour the egg into the hole, sprinkle with salt and pepper and cook until the bottoms of the bread are golden brown, the egg whites are set and the yolk is still runny, 4 to 5 minutes. For the last minute of cooking, cover the pan with a lid to cook the egg white completely through. (The sandwich round may finish cooking faster.) Transfer the sandwich with the egg to a serving plate along with the sandwich round, to dip into the egg yolk.

HANGOVER SANDWICH

Hangover Sandwich image

I waitressed in a one horse town on the West Coast of South Africa called Malmesbury. Nothing ever happened, but Friday night was buzzing and we ended up going out after work and partying till 6 o'clock the next morning. This is what lead to my invention of the hangover sandwich to ease the pain of the morning after "want to lay down and die" feeling!

Provided by babettesfeast

Categories Breakfast

Time 15m

Yield 1 sandwich

Number Of Ingredients 10

Ingredients

1 egg
2 slices cheddar cheese
3 slices bacon
10 raw onion rings
3 slices tomatoes
2 slices bread
butter
vegetable oil
salt
white pepper

Steps:

Fry egg and bacon in little oil.
Spread butter on outsides of bread slices.
Start layering sandwich starting with cold meat, egg, tomato, onion rings and end off with cheese.
Sprinkle salt and pepper before topping with cheese.
Heat little oil in frying pan.
Fry sandwich in pan until golden on both sides.
Bacon can be substituted with ham, pastrami or salami.
Cheddar can be substituted with emmantaller.
Have with caffeine loaded fizzy drink or strong sweet coffee.

Nutrition Facts : Calories 756.9, Fat 55.9, SaturatedFat 23.9, Cholesterol 316.5, Sodium 1327.9, Carbohydrate 29.8, Fiber 2, Sugar 4.7, Protein 32.5

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