DARK RYE (BREAD MACHINE)
My absolute favorite recipe. This recipe produces a soft, full-loaf of bread, with a nice crust every time. Easy and delicious.
Provided by strawberrybird
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Add ingredients to your bread machine as directed. Mine specifies liquids first, yeast last. Set to standard (white) bread and Go. Enjoy!
Nutrition Facts : Calories 176.1, Fat 2.8, SaturatedFat 0.4, Sodium 102.4, Carbohydrate 34.1, Fiber 2.2, Sugar 5.4, Protein 4.1
PINEAPPLE BREAD ( FOR BREAD MACHINE)
Make and share this Pineapple Bread ( for Bread Machine) recipe from Food.com.
Provided by AngelaSept
Categories Yeast Breads
Time 1h45m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- In the bread baking pan container, combine undrained pineapple, water, margarine, salt. Add flour and Splenda. Make indentation on the top of dry ingredients and pour in yearst. Follow bread machine instructions for 1 1/2 pound loaf. Add pecans, when "add ingredients" beeps. Continue following machine instructions. When done, remove the loaf and place on the wire rack to cool. Cut into 12 slices. Enjoy!
Nutrition Facts : Calories 142.3, Fat 2, SaturatedFat 0.2, Sodium 291.9, Carbohydrate 27.3, Fiber 1.3, Sugar 2.9, Protein 3.7
BREAD MAKER HAMBURGER BUNS
Make and share this Bread Maker Hamburger Buns recipe from Food.com.
Provided by DotM7037
Categories Yeast Breads
Time 50m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Add ingredients in order listed, except for the egg and 1 T. water that is for the egg wash later.
- Select dough/pasta setting when cycle is complete, remove dough from machine to a lightly floured surface.
- Divide dough into 3 equal portions, divide each portion into 6 balls.
- Turn balls in hands folding edge under to make a circle.
- Press ball flat between hands.
- Place on greased cookie sheet pressing to a 31/2 inch circle.
- Let rise 30 minutes or until double in volume.
- Combine 1 slightly beaten egg with 1 tblsp.
- water and brush on buns.
- Sprinkle with sesame seeds.
- Perfect buns every time.
- Bake at 350 for about 10 minutes or until lightly brown.
Nutrition Facts : Calories 173.9, Fat 6.6, SaturatedFat 1, Cholesterol 31, Sodium 142.2, Carbohydrate 24.2, Fiber 0.8, Sugar 2.9, Protein 4
BANANA NUT BREAD FOR THE BREAD MACHINE
I got this recipe from my sister-in-law and it is to die for! Banana bread is a long time favorite in my house and this recipe won us all over....even grandma.
Provided by Amberly Hall
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 1 serving(s)
Number Of Ingredients 11
Steps:
- Into baking pan measure flour, sugar, baking powder, soda, and salt.
- Add oil, eggs, sour cream, and vanilla.
- **(follow your machine's instructions).
- Insert pan securely into unit; close lid.
- Select"Cake" setting; press"Start."**.
- When beep sounds after about 5 minutes, add mashed banana and nuts.
- Press"Start" again.
- The"Complete" light will flash when cake is done.
- Using hotpads, remove pan from unit.
- Turn bread out onto cooling rack.
- Cool; slice thinly to serve.
- Makes 1 5x4-inch loaf.
- Banana-Chocolate Chip Bread: Prepare bread as above through"Cake" setting.
- When beep sounds, add mashed banana and 1/3 cup chopped chocolate chips.
- Omit nuts.
- Continue as directed.
- **If Bread machine on "Cake Setting" does not mix ingredients follow these steps.
- Place ingredients in pan of bread machine.
- Select Dough setting, and press Start. Mix bread for 3 to 5 minutes until bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push dough from sides of bread pan. When 3 to 5 minutes have passed on clock display, press Stop. Do not continue mixing.
- Select "Cake" setting, and press Start. Cake cycle time may vary with machines, but should be about "50 minutes". Test bread for doneness, insert a toothpick into center top. Remove toothpick. If bread is done, toothpick will come out clean. If there is dough on toothpick, reset machine on "Cake" setting and continue to bake an additional 10 to 15 minutes. Test again with toothpick to assure the bread is completely baked.
- Remove pan from machine, but allow bread to remain in pan for 10 minutes. Remove bread to cool completely on a wire rack.
BREAD MACHINE BRIOCHE
I never thought I would see a recipe for this - a yummy brioche done entirely in the bread machine. This is wonderful for making French toast. Baking time is according to your machine's cycle.
Provided by Marie
Categories Yeast Breads
Time 10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Add all ingredients except the butter to your bread machine in the order suggested by manufacturer and process on the basic bread cycle.
- Cut the butter into tablespoon size pieces.
- About 10 minutes before the end of your first kneading cycle, begin adding the butter, 1 tablespoon each minute.
- Do not rush it.
- Let the machine continue its process.
- After bread is baked and at the end of the entire cycle, let the brioche cool in the OPENED machine about 20 minutes.
- This will keep the sides firm while the center stays moist.
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