Hamburgers In Emeril Air Fryer Food

AIR FRYER HAMBURGER PATTIES

Air Fryer Hamburger Patties image

When it's too cold to grill and you're craving a juicy burger, use your air fryer! The butter and bouillon mixture gives the patties a dark grilled color and deep beefy flavor. Add your favorite seasonings, if desired, but these are delicious as is! If you'd like to add cheese, turn off the air fryer once the patties are done and let the residual heat melt the cheese. Make sure you use cold meat, straight from the fridge, for best results.

Provided by France C

Categories Hamburgers

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

1 pound 80% lean ground beef
2 tablespoons melted butter
1 tablespoon beef base (such as Better than Bouillon®)
freshly ground black pepper to taste

Steps:

Preheat an air fryer to 400 degrees F (195 degrees C).
Form beef into 4 patties, approximately 3/4 inches thick and 4 1/2 inches in diameter. Make the patties slightly bigger than the buns to allow for shrinkage.
Whisk together warm melted butter and beef soup base in a small bowl. Brush lightly onto both sides of patties and season with pepper. Set patties into the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches.
Air-fry patties for 7 minutes, flipping halfway through, for medium doneness. For well done, air-fry for an additional 2 minutes.

Nutrition Facts : Calories 278.6 calories, Cholesterol 94.3 mg, Fat 20.1 g, Protein 23.1 g, SaturatedFat 9.1 g, Sodium 870.6 mg

AIR-FRYER BURGERS

Air-Fryer Burgers image

Yet another use for gochujang (Korean red chile paste), which is among my favorite seasonings, in this Korean-inspired dish, which is one of all-time favorite cuisines. But most important, this is yet another way to make burgers that your whole family will enjoy. Serve them with hamburger buns or, for a change, serve with large lettuce leaves for a combination of hot and cold and crunchy that's to die for.

Provided by Food Network

Categories main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 15

Ingredients

1/4 cup chopped scallions
2 tablespoons gochujang (Korean red chile paste)
1 tablespoon dark soy sauce
1 tablespoon toasted sesame oil
2 teaspoons minced garlic
2 teaspoons minced fresh ginger
1/2 teaspoon kosher salt
1 pound 85-percent lean ground beef
2 teaspoons sugar
1/4 cup mayonnaise
1/4 cup chopped scallions
1 tablespoon gochujang (Korean red chile paste)
1 tablespoon toasted sesame oil
2 teaspoons sesame seeds
4 hamburger buns

Steps:

For the burgers: In a large bowl, mix the scallions, gochujang, soy sauce, sesame oil, garlic, ginger and salt. Use your hands to add in the ground beef and sugar. Divide the meat into four portions and form them into round patties. Marinate at room temperature for 30 minutes, or cover and refrigerate for up to 24 hours.
Place the patties in a single layer in the air-fryer basket (see Cook's Note). Set the air fryer to 350 degrees F for 10 minutes.
Meanwhile, for the gochujang mayonnaise: Stir together the mayonnaise, scallions, gochujang, sesame oil and sesame seeds.
At the end of the cooking time, use a meat thermometer to ensure the burgers have reached an internal temperature of at least 160 degrees F (well-done).
To serve, place the burgers on the buns and top with the mayonnaise.

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