EINKORN HAMBURGER WILD RICE CASSEROLE RECIPE
This easy einkorn hamburger wild rice casserole with fresh mushrooms is a hearty and delicious main course or a savory side!
Provided by Cheryl Najafi
Categories dinner
Time 55m
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees then coat 9" x 13" casserole dish with non-stick spray.
- In a medium saucepan, combine the rice blend, water and butter. Bring mixture to a boil then reduce heat to low, cover, and let simmer for 15 minutes. Take the pan off the heat, let stand for 5 minutes, covered, then fluff and set aside.
- While the rice is cooking, place large skillet over medium-high heat then add ground beef. Cook 5-7 minutes or until no pink remains, breaking meat into small pieces as it cooks.
- Add mushrooms, onion and garlic then cook 4-5 minutes until the onion becomes translucent and mushrooms soften.
- Drain excess grease from skillet, return to stove then reduce heat to medium. Sprinkle flour over meat mixture then mix until flour has dissolved completely. Cook 2 minutes, stirring frequently then add beef broth. Stir to combine, scraping up any brown bits stuck to the bottom of the pan.
- Bring liquid to boil then add thyme, paprika, oregano, salt and pepper. Reduce heat to medium-low then simmer for about 5 minutes. Stir in milk, return to boil then reduce heat once again and simmer 5-6 minutes or until the sauce thickens slightly.
- Add Parmesan cheese and prepared rice blend to the beef. Stir to combine then adjust seasoning with salt and pepper if necessary. Transfer mixture to prepared casserole dish then top with Italian cheese blend.
- Bake uncovered 20-25 minutes or until the center is hot and the sides are nice and bubbly. Let casserole cool for 10 minutes before serving.
Nutrition Facts : Calories 374 kcal, Carbohydrate 12 g, Protein 35 g, Fat 21 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 98 mg, Sodium 740 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 8 g, ServingSize 1 serving
HAMBURGER WILD RICE CASSEROLE RECIPE
This easy savory hamburger wild rice casserole with fresh mushrooms and ground hamburger can be served as a main course or a side dish!
Provided by Cheryl Najafi
Categories dinner
Time 55m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees then coat 9" x 13" casserole dish with non-stick spray. Prepare long grain and wild rice according to box directions then fluff it with a fork and set aside.
- Place large skillet over medium-high heat then add ground beef. Cook 5-7 minutes or until no pink remains, breaking meat into small pieces as it cooks.
- Add mushrooms, onion and garlic then cook 4-5 minutes until the onion becomes translucent and mushrooms soften.
- Drain excess grease from skillet, return to stove then reduce heat to medium. Sprinkle flour over meat mixture then mix until flour has dissolved completely. Cook 2 minutes, stirring frequently then add beef broth. Stir to combine, scraping up any brown bits stuck to the bottom of the pan.
- Bring liquid to boil then add thyme, paprika and oregano. Reduce heat to medium-low then simmer for about 5 minutes. Stir in milk, return to boil then reduce heat once again and simmer 5-6 minutes or until the sauce thickens slightly.
- Add Parmesan cheese and prepared rice blend to the beef. Stir to combine then adjust seasoning with salt and pepper if necessary. Transfer mixture to prepared casserole dish then top with Italian cheese blend.
- Bake uncovered 20-25 minutes or until the center is hot and the sides are nice and bubbly. Let casserole cool for 10 minutes before serving.
Nutrition Facts : Calories 389 kcal, Carbohydrate 13 g, Protein 36 g, Fat 21 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 99 mg, Sodium 813 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 8 g, ServingSize 1 serving
WILD RICE AND BEEF CASSEROLE
Enjoy this scrumptious wild rice and beef casserole packed with cheese and tomato - a delicious dinner.
Provided by Pillsbury Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. Prepare rice mix as directed on package, omitting margarine.
- Meanwhile, brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Add soup, milk, pepper and cooked rice mixture; mix well. Spoon into sprayed casserole. Cover.
- Bake at 350°F. for 30 minutes. Uncover; sprinkle with cheese. Bake, uncovered, an additional 5 to 10 minutes or until cheese is melted.
Nutrition Facts : Calories 540, Carbohydrate 43 g, Cholesterol 100 mg, Fat 1, Fiber 1 g, Protein 33 g, SaturatedFat 12 g, ServingSize 1 1/4 Cups, Sodium 1150 mg, Sugar 6 g
WILD RICE AND BEEF CASSEROLE
Dinner ready in 55 minutes! Enjoy this rice and beef casserole baked to perfection - a hearty meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
- In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
- Meanwhile, make rice mix as directed on package-except omit butter. Stir rice mixture, soup, milk and pepper into beef. Spoon into casserole.
- Cover and bake 30 minutes. Sprinkle with cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted and mixture is hot.
Nutrition Facts : Calories 530, Carbohydrate 45 g, Cholesterol 100 mg, Fat 1, Fiber 1 g, Protein 33 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1260 mg, Sugar 6 g, TransFat 1 g
WILD RICE AND BEEF CASSEROLE
This is a nice alternative to wild rice and chicken dishes. It is easy, and everyone loves it.
Provided by mommytutu
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- In a medium pot, bring the chicken broth to a boil, and mix in the wild rice, brown rice, and bay leaves. Reduce heat to low, cover, and simmer 45 minutes, until most of the broth has been absorbed.
- In a skillet, melt the butter, and saute onion until tender. Stir in the ground beef, and cook until evenly brown. Mix in the mushrooms, water chestnuts, soy sauce, and curry powder, and continue to cook and stir until heated through.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the beef mixture into the rice mixture, and remove the bay leaf. Transfer to a 9x13 inch baking dish. Top with Cheddar cheese.
- Bake 20 minutes in the preheated oven, until bubbly and lightly browned.
Nutrition Facts : Calories 472.4 calories, Carbohydrate 29.3 g, Cholesterol 95 mg, Fat 30.6 g, Fiber 3.1 g, Protein 20.6 g, SaturatedFat 16.9 g, Sodium 488.3 mg, Sugar 1.7 g
GROUND BEEF AND WILD RICE CASSEROLE
Ground beef and wild rice casserole is an easy, one pot meal that goes together quickly. Wild rice gives this dish a firmer texture and lower carb count.
Provided by Laurie Neverman
Categories main dish
Time 1h20m
Number Of Ingredients 9
Steps:
- In a medium stock pot or Dutch oven, brown ground beef and onion together.
- Add rest of ingredients except soy sauce. Cover and simmer for about 1 hour.
- Add soy sauce before serving.
Nutrition Facts : Calories 133 calories, Sugar 2.1 g, Sodium 240.3 mg, Fat 2.6 g, SaturatedFat 0.8 g, TransFat 0 g, Carbohydrate 16.5 g, Fiber 2.4 g, Protein 11.2 g, Cholesterol 22.6 mg
GROUND BEEF AND RICE CASSEROLE
An easy family favorite. Ground beef is mixed with onion soup mix, cream of mushroom soup, onion, and rice and baked in a casserole dish until done.
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Brown the ground beef and onion in a skillet over medium-high heat; drain off any excess grease. Combine the beef and onions with the onion soup mix, cream of mushroom soup, water, and rice and mix well. Transfer the beef mixture to a baking dish and bake, covered, at 350 degrees F for 1 hour or until the rice is cooked. Uncover the baking dish and sprinkle the top with the cheese. Put the baking dish back in oven until the cheese is melted. Serve hot.
Nutrition Facts :
GROUND BEEF WILD RICE CASSEROLE RECIPE
A great weeknight casserole that can be made up the day before and baked the next night. The mixture of wild rice, ground beef and the many seasonings gives this casserole terrific flavor.
Provided by RecipeTips
Time 2h30m
Number Of Ingredients 15
Steps:
- Pour 4 cups boiling water over uncooked wild rice and let stand 15 minutes. Drain rice and add mushroom soup, cream of chicken soup, mushrooms, beef bouillon cubes dissolved in one cup boiling water, celery salt, garlic powder, pepper, onion salt and paprika. Sauté chopped celery and onion in 2 T butter and add to the above mixture. Brown ground beef. Drain and add to the rest of the ingredients. Put in casserole dish and sprinkle with slivered almonds; refrigerate until time to bake. Bake covered for 1 1/2 hours at 350 degrees F.
HAMBURGER WILD RICE CASSEROLE
Comforting casserole made in the crock pot and stuffed with hamburger and wild rice!
Provided by Julie Evink
Categories Main Course
Time 4h30m
Number Of Ingredients 10
Steps:
- Brown hamburger, onion, celery and butter. Drain off fat.
- Add the rest of the ingredients to the hamburger mixture.
- Cook for 4 hours on low in the crock pot.
Nutrition Facts : Calories 484 kcal, Carbohydrate 33 g, Protein 30 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 97 mg, Sodium 1217 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving
HAMBURGER RICE CASSEROLE
Simple comfort food made with common ingredients your entire family will love. Great for a weeknight dinner.
Provided by Finding Time To Fly
Categories Casseroles Pasta &
Time 45m
Number Of Ingredients 9
Steps:
- Sauté chopped onion with olive oil in a deep pan skillet for 2-3 minutes over medium heat.
- Add ground beef and cook until meat is browned. Remove pan from heat and drain.
- Add cream of mushroom soup, chicken noodle soup, salt and pepper into the pan. Stir until combined.
- Add cooked rice and stir well.
- Pour rice mixture into a prepared 2 quart casserole dish.
- Bake uncovered at 350 degrees for 20 minutes.
- Carefully remove from oven and top with crushed potato chips.
- Bake uncovered another 5 minutes.
Nutrition Facts : ServingSize 1 g, Calories 297 kcal, Carbohydrate 35 g, Protein 16 g, Fat 10 g, Sodium 462 mg, Sugar 2 g
GRANDMA'S WILD RICE HOT DISH RECIPE
Wild rice mixed with ground beef and cream of mushroom soup. A great casserole that will warm you right up. In our house casseroles like these have to be served with buttered bread.
Provided by RecipeTips
Time 1h15m
Number Of Ingredients 8
Steps:
- Make rice according to directions. Brown ground beef, celery and onion; drain. Mix all ingredients together. Bake at 350 for 40 minutes in a greased casserole dish.
SUPER EASY HAMBURGER AND RICE CASSEROLE
I threw this together one night and it came to be one of our favorite meals. I hope you enjoy it too!!
Provided by Emily Anderson-Maskell
Categories Burgers
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425F. Cook rice and brown and drain hamburger.
- 2. Mixed together crushed crackers and melted butter in a small bowl and set aside.
- 3. Combine hamburger, cooked rice, peas, and cream of mushroom soup. Spread evenly into a 9 x 13 baking dish. Sprinkle cheese evenly over hamburger mixture. Now, sprinkle cracker and butter mixture over cheese. Bake for 10-15 minutes.
- 4. **Sometimes I change it up and put french's fried onions on top instead of the buttered crackers. It's really yummy, and it give it a whole new taste :) I Really Hope You Enjoy!!
HAMBURGER CASSEROLE WITH RICE
This creamy, cheesy Hamburger Casserole with Rice is an old-fashioned, easy dinner with just 15 minutes of prep! Perfect for busy weeknights!
Provided by Blair Lonergan
Categories Dinner
Time 50m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
- Cook beef and onion in a large skillet over medium-high heat until meat is no longer pink (about 5-7 minutes). Drain.
- In a separate bowl, stir together condensed soups, milk, salt, chives, pepper and garlic powder.
- Add cooked rice, soup mixture and vegetables to the cooked beef. Stir to combine. Transfer to prepared baking dish. Sprinkle cheese over top.
- In a small bowl, toss together Corn Flakes crumbs and melted butter. Sprinkle over top of the casserole.
- Bake, uncovered, at 350 degrees F for 30 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving.
Nutrition Facts : ServingSize 1 /6 of the casserole, Calories 589.5 kcal, Carbohydrate 55.6 g, Protein 26.2 g, Fat 28.6 g, SaturatedFat 13.8 g, Cholesterol 93.6 mg, Sodium 836 mg, Fiber 3.2 g, Sugar 5.7 g, UnsaturatedFat 11.5 g
BEEF AND WILD RICE CASSEROLE
This recipe, one of my husband's childhood favorites, was given to me by his grandmother.-Pamela Petite, Gardnerville, Nevada
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a skillet, brown ground beef with onion until the beef is browned and the onion is tender; drain. Place in a 3-qt. casserole. Add all remaining ingredients and mix well. Cover and bake at 375° for 1 hour and 20 minutes, stirring often.
Nutrition Facts : Calories 279 calories, Fat 10g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 612mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 20g protein.
CHICKEN AND WILD RICE CASSEROLE
This quick and easy casserole recipe is loaded with a creamy wild rice and chicken mixture.
Provided by Julie Evink
Categories Main Course
Time 1h5m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Prepare wild rice according to package directions
- In a large mixing bowl mix together sour cream, cream of chicken soup. onion flakes, garlic salt and pepper. Stir in chicken and prepared wild rice. Put in a greased 8 in x 8 in baking dish.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 526 kcal, Carbohydrate 39 g, Protein 29 g, Fat 27 g, SaturatedFat 9 g, Cholesterol 106 mg, Sodium 931 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
WILD RICE CASSEROLE
I requested this recipe after sampling it at a Cub Scout potluck. I often make it the night before, regrigerate it and bake it the next day-Elmeda Johnson, East Grand Forks, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the beef, soup, onion, rice, mushrooms and seasonings; mix well. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Cover and bake at 350° for 1 hour or until rice is tender.
Nutrition Facts :
ONE-SKILLET GROUND BEEF AND WILD RICE
A quick and easy one-skillet meal with ground beef and wild rice
Provided by Julia
Categories Main Course
Time 55m
Number Of Ingredients 12
Steps:
- Heat the avocado oil to medium-high in a cast iron skillet. Add the onion and saute, stirring occasionally until softened, about 5 minutes.
- Move onions off to the side and add the hunk of ground beef. Sear the beef for 2 to 3 minutes per side before breaking it up into smaller pieces with a spatula.
- Add the remaining ingredients except for the rainbow chard and bring to a full boil. Reduce the heat, cover the skillet, and cook at a gentle simmer for 40 minutes, or until much of the liquid has absorbed.
- Add the chopped rainbow chard, replace the cover and cook until chard has wilted, about 3 minutes. Stir well and serve!
Nutrition Facts : Calories 396 calories, Carbohydrate 11 grams carbohydrates, Fat 24 grams fat, Fiber 1 grams fiber, Protein 35 grams protein, ServingSize 1 of 4, Sugar 1 grams sugar, UnsaturatedFat 0 grams unsaturated fat
GROUND BEEF AND WILD RICE CASSEROLE
Make and share this Ground Beef and Wild Rice Casserole recipe from Food.com.
Provided by mjppcl
Categories One Dish Meal
Time 33m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook ground beef and drain.
- Add onions, rice and 1 cup water, stir.
- Cook in microwave for 3 minutes in 2-quart glass bowl.
- Add soup and mushrooms.
- In another bowl, heat butter with the 1/2 cup of water for 1 minute on high.
- Stir in stuffing cubes, blend until moist.
- Spoon stuffing mixture over meat.
- Top with almonds.
- Cook on high 12-14 minutes and then let stand and set for 10 minutes before serving.
- Enjoy!
GROUND BEEF AND WILD RICE CASSEROLE
If you like quick and easy comfort food, then this one might be for you. It's not gourmet by any means but it is pretty tasty with minimal ingredients. You can add any additional ingredients that you might enjoy to it. (That's the beauty of casseroles!)
Provided by MTpockets
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350'.
- Butter well a 2 quart or larger casserole dish.
- In a skillet add ground beef and onions and brown until meat is no longer pink.
- Drain off fat.
- While beef is browning, prepare rice mix as directed (including seasoning packet)except omit butter.
- When most of the liquid is cooked down and rice is becoming tender, remove from heat and stir into meat mixture.
- Add Soup, milk, pepper and 1 Cup Cheese and blend well.
- Transfer to 2 qt baking dish, bake uncovered 20-25 minutes or until bubbly and heated through.
- Top with remaining 1/2 Cup cheese and bake another 5-10 minutes or until cheese melts and turns bubbly.
Nutrition Facts : Calories 593.9, Fat 40.5, SaturatedFat 19.5, Cholesterol 162.3, Sodium 787.3, Carbohydrate 12, Fiber 1, Sugar 6.5, Protein 43.9
GROUND BEEF AND RICE CASSEROLE
This Beef and Rice Casserole is cheesy, creamy, filling, and full of flavor!
Provided by Holly Nilsson
Categories Dinner Main Course
Time 53m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Brown beef, onion and garlic until no pink remains. Drain any fat.
- Combine beef mixture with all remaining ingredients except cheese.
- Spread mixture into a 9x13 pan and bake covered for 40-45 minutes or until rice is tender.
- Add cheese, broil for 3 mins or until golden.
Nutrition Facts : Calories 365 kcal, Carbohydrate 22 g, Protein 23 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 78 mg, Sodium 480 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
WILD RICE HOT DISH {A.K.A. CASSEROLE}
Steps:
- In a small bowl, cover the wild rice with cold water and let it soak for 15 minutes while you prepare the rest of the dish.
- Preheat the oven to 350 degrees.
- In a large non-stick skillet (12-inch) over medium heat, brown the ground beef with the salt and pepper until no longer pink. Drain the grease from the meat. Transfer the meat to a paper-towel lined plate and wipe out the skillet with a paper towel. Return the skillet to the stovetop and melt the butter over medium heat. Add the onion, garlic and mushrooms. Cook, until the onions are translucent and the most of the liquid has evaporated from the mushrooms, about 5-7 minutes. Sprinkle the flour over the vegetables and stir to combine. Continue stirring and cook the mixture for about 1 minute over medium heat until it is cooked and golden.
- Slowly pour in the broth and milk and whisk to incorporate. Add the seasoning salt, pepper, parsley, thyme and paprika and bay leaf. Stir to combine.
- Drain the wild rice. Stir it in to the sauce with the browned hamburger. Transfer the mixture to a lightly greased 9X13-inch baking dish.
- Cover the dish tightly with foil and bake for 1 1/2 hours. Remove the foil, sprinkle with the almonds and bake for another 10-15 minutes until the almonds are golden and toasted and the rice is tender. Serve immediately.
Nutrition Facts : ServingSize 1 Serving, Calories 615 kcal, Carbohydrate 36 g, Protein 32 g, Fat 39 g, SaturatedFat 14 g, Cholesterol 99 mg, Sodium 1148 mg, Fiber 5 g, Sugar 6 g
CROCKPOT HAMBURGER CASSEROLE
Provided by Jessica Bruno
Time 3h40m
Number Of Ingredients 7
Steps:
- Season ground beef and mix together
- Add carrots to bottom of crockpot
- Cover carrots with broth (about 2 cups)
- Sprinkle rice over the top of carrots
- Add beef in pieces, covering rice
- Add Broccoli to top
- Pour 1 cup broth over broccoli
- Top with shredded cheese
- Cook for 3.5 hours on high or until carrots are soft (a fork goes through easily)
- NOTE: you may need to add another cup of broth at the 2 hour mark to moisten rice and beef
CROCK POT HAMBURGER WILD RICE CASSEROLE
Yield 6
Number Of Ingredients 10
Steps:
- Brown hamburger, onion, celery and butter. Drain off fat. Add the rest of the ingredients to the hamburger mixture. Cook for 4 hours on low in the crock pot.
Nutrition Facts :
WILD RICE CASSEROLE RECIPE BY TASTY
Rustic and filling, this wild rice casserole is the perfect warm dish for cool evenings.
Provided by Tasty
Categories Dinner
Time 50m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (180°C). Grease a 3-quart baking dish with butter.
- Melt the butter in a large pan over medium-high heat. Add the onion, carrots, and celery, and cook, stirring occasionally, until soft, about 8 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute.
- Add the flour and cook, stirring constantly, until golden brown, about 2 minutes. Add the chicken stock and stir to combine. Reduce the heat to medium-low and continue to cook, stirring often, until thickened, about 5 minutes.
- Add the salt and pepper and stir to combine. Add the chicken and rice to the pan and stir until fully combined.
- Transfer the rice mixture to the prepared baking dish and spread in an even layer. Bake until bubbling, about 20 minutes.
- Top with the parsley before serving.
- Enjoy!
Nutrition Facts : Calories 809 calories, Carbohydrate 101 grams, Fat 32 grams, Fiber 7 grams, Protein 30 grams, Sugar 9 grams
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