Hamburger Vegetable Soup With V8 Juice Food

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HAMBURGER VEGETABLE SOUP



Hamburger Vegetable Soup image

Make and share this Hamburger Vegetable Soup recipe from Food.com.

Provided by Danny Beason

Categories     Clear Soup

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1 medium onion, chopped
3 cups V8 vegetable juice or 3 cups spicy hot V8
1 can beef broth
1 lb peeled potato, cubed (3-4)
3 carrots, 1/2 inch pieces
2 stalks celery, 1/2 inch pieces
1 can navy beans or 1 can garbanzo beans (optional)

Steps:

  • In a large saucepan, cook beef and onions until brown, drain fat.
  • Stir in juice, broth,potato, carrots, celery,and beans.
  • Bring to a boil, reduce heat, simmer, coverd for 30 minutes or until vegetables are tender.

Nutrition Facts : Calories 504.5, Fat 12.7, SaturatedFat 5, Cholesterol 73.7, Sodium 895.2, Carbohydrate 61.8, Fiber 15, Sugar 10.9, Protein 37.2

VEGETABLE SOUP WITH HAMBURGER



Vegetable Soup with Hamburger image

I work full time and have a family of four. We sit down to a home-cooked meal just about every night, many times thanks to my slow cooker. This hearty soup is often on the menu. -Theresa Jackson, Cicero, New York

Provided by Taste of Home

Categories     Lunch

Time 8h15m

Yield 10 servings (2.500 quarts).

Number Of Ingredients 12

1 pound lean ground beef (90% lean)
1 medium onion, chopped
2 garlic cloves, minced
4 cups V8 juice
1 can (14-1/2 ounces) stewed tomatoes
2 cups coleslaw mix
2 cups frozen green beans
2 cups frozen corn
2 tablespoons Worcestershire sauce
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. In a 5-qt. slow cooker, combine the remaining ingredients. Stir in beef mixture. Cover and cook on low for 8-10 hours or until the vegetables are tender.

Nutrition Facts : Calories 145 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 507mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges

HEARTY HAMBURGER SOUP ( CROCK POT )



Hearty Hamburger Soup ( Crock Pot ) image

A real family favorite! Easy to prepare ahead of time, then put in crock pot on low. The aroma awaits you after a long day at work. I like to serve this soup with homemade cornbread. Delicious!

Provided by Hazeleyes

Categories     Meat

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 11

3 -4 potatoes, cut in large chunks- (I like to keep the peel on)
3 -4 carrots, sliced
1 onion, diced
2 stalks celery, diced
2 teaspoons minced garlic (to taste)
1 1/2 lbs lean ground beef
10 3/4 ounces low-sodium tomato soup
1 cup low-sodium V8 juice
1 -2 cup water, depending on how juicy you like your soup
salt and pepper
grated parmesan cheese

Steps:

  • Put all vegetables in crock pot.
  • Lightly brown ground beef and spoon over the vegetables.
  • Combine the tomato soup, V-8 juice and water. Add the seasonings, and pour over the vegetables and meat.
  • Cover crock pot and cook on low 6-8 hours, or on high 2-4 hours.
  • Serve with grated parmesan cheese on top.
  • Enjoy!

Nutrition Facts : Calories 248.8, Fat 9, SaturatedFat 3.5, Cholesterol 55.3, Sodium 114.6, Carbohydrate 22, Fiber 3.1, Sugar 4.8, Protein 19.6

SIMPLE HAMBURGER VEGETABLE SOUP



Simple Hamburger Vegetable Soup image

Make and share this Simple Hamburger Vegetable Soup recipe from Food.com.

Provided by Dancer

Categories     Low Cholesterol

Time 1h10m

Yield 1 batch

Number Of Ingredients 10

1 lb hamburger
1 quart tomatoes
1/2 teaspoon thyme
1 (14 ounce) can carrots, peeled and cut-up or 4 fresh carrots
1 cup celery
1 onion
1/2 teaspoon basil
1 bay leaf
1 (8 3/4 ounce) can corn
1 cup potato, diced

Steps:

  • Brown beef and onion.
  • Drain.
  • Combine everything in a large pot and simmer for about an hour.
  • Good soup to use leftovers in - beans, zucchini, etc. Very good the next day.

Nutrition Facts : Calories 1572.5, Fat 58.3, SaturatedFat 20.7, Cholesterol 304.4, Sodium 707.6, Carbohydrate 157.7, Fiber 32.5, Sugar 56.7, Protein 117.2

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