Hamburger Steak And Gravy My Way Food

HAMBURGER STEAK AND GRAVY

Steps:

• Mix ground beef, eggs, bread crumbs, garlic, salt, pepper and onion.
• Pat out 4 patties.
• Using a wooden spoon handle and make a hole in the center of the patty.
• Fry patties over medium-high heat until well done.
• Drain grease.
• In a separate pan heat cream of mushroom soup, water and package of brown gravy until smooth.
• Pour gravy over patties and simmer covered for about 10 minutes.

HAMBURGER STEAK WITH ONIONS AND GRAVY

Steps:

• In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
• Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
• Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

HAMBURGER STEAK AND GRAVY - MY WAY

Steps:

• Combine ground beef, onion, green pepper, salt and pepper.
• In a measuring cup combine evaporated milk, Kitchen Bouquet and Liquid Smoke.
• Add to hamburg mixture.
• Form into 4 patties, they will be loose.
• Dredge patties in flour, pepper mixture (save leftover mixture for gravy).
• Saute in pan with melted butter until well browned, about 4 minutes.
• Remove patties.
• For gravy, add flour to pan drippings and cook over low heat for 3 minutes, making a roux.
• Add beef broth, Worcestershire Sauce and beef base, if using.
• Place patties in gravy, cover and simmer over med-low heat for 20 minutes, turning once.

HAMBURGER STEAK AND GRAVY

Steps:

• Mix ground beef, salt, pepper, onion powder, and milk.
• Form into patties, they will be loose.
• Mix flour with as much pepper as you like.
• Dredge patties in flour mixture on both sides.
• Place in hot buttered pan.
• Cook for 3 minutes on each side.
• Remove patties.
• Save any drippings that remain and add enough butter to make a 1/4 cup of drippings.
• Add flour and cook for a couple minutes.
• Add water and bouillon.
• Add patties back to gravy and cook on med-low for 20 minutes.

AMAZING HAMBURGER STEAK WITH GRAVY

Steps:

• Mix the hamburger steak ingredients thoroughly. Let rest 5 minutes.
• Form meat into 6-8, oval patties.
• Heat a little olive oil in a large skillet on medium-high.
• Cook hamburger steaks over medium-high heat so that they are well-browned and cooked through. There will probably be 2 or 3 batches depending on skillet size.
• Pour off excess grease.
• Deglaze pan with the wine -- scraping up the good, brown bits.
• Shake milk and cornstarch together well and add to pan.
• Turn heat down. Bring gravy to a simmer, stirring constantly.
• Serve with rice, mashed potatoes, bread, or anything else that tastes good under gravy.
• Note: this can be made lactose-free by substituting beef stock for the milk. If you do not have genuine stock a good soup base will give better results than bullion cubes. Or use the dripping from roasts or pot roasts, thinned down with up to 50% water.