Hamburger Sausage Cheese Dip Food

EASY SLOW COOKER VELVEETA CHEESE DIP WITH SAUSAGE AND HAMBURGER

Steps:

• Brown sausage, ground beef, and onion in a large skillet over medium heat. Break up the meat and don't stir until the meat starts to brown. Drain, if necessary.
• Add browned meat and onion along with all other ingredients into a slow cooker. Heat on LOW until cheese is melted and leave on LOW in the pot to serve.
• Garnish with jalapenos, chopped green onions, or chopped cilantro if desired.

SAUSAGE HAMBURGER DIP

Steps:

• In a large skillet, brown, cook sausage and ground beef for 15 minutes and drain.
• Place in a 4-5 quart slow cooker sprayed with vegetable cooking spray.
• Add salsa, mushroom soup, tomatoes, green chilies, garlic powder, and oregeno and stir well. Fold into cheese.
• Cover and cook on low for 1 hour or until cheese melts.
• Stir once during cooking.
• Serve from cooker.

HAMBURGER-SAUSAGE-CHEESE DIP

Steps:

• Cook ground beef and sausage together, drain.
• Add Velvetta cheese a few cubes at a time. Melt into mixture then add more cheese. Do this until all cheese has been melted into meat mixture.
• Add oregano and crushed red peppers. Mix together and cook about 30 minutes. Make sure to stir a few times while it is cooking.
• You can serve from the pot you cooked in or place in one of those dip crock pots. The crock pots you can keep the dip warm longer without worrying about burning.
• Place on a Triscut and you are done. You can use whatever cracker you want but the flavor of the Triscut with the dip is really a treat.

ROTEL HAMBURGER-SAUSAGE CHEESE DIP

Steps:

• Brown hamburger meat with chopped onion.
• Brown breakfast sausage.
• Place hamburger and sausage in crock pot.
• Place rest of ingredients in crock pot.
• Turn on high until cheese is melted.
• Turn back to low and serve.
• Be sure to stir occasionally.
• I estimated the cook time two hours.

CHEESY HAMBURGER DIP

Steps:

• Chop the onion and fry with the hamburger.
• In another pot mix the velveeta and the splash of milk and let the cheese melt down.
• Add the hot sauce, milk and salsa, if using.
• Make sure you stir it often so the cheese doesn't burn!
• Drain the meat and dump into a crock pot.
• Then add the cheese.
• Mix well and cook on high setting for about 45 minutes.
• Turn setting to low and enjoy!

HAMBURGER SAUSAGE

Steps:

• 1st day: Mix all ingredients into a large bowl and refrigerate.
• 2nd day: Mix (Can be cooked on this day).
• 3rd day: Mix.
• 4th day: Form into logs and bake in oven at 140-150 F for 8 hours, 4 hours per side.

CHEESY HAMBURGER DIP

Steps:

• Brown ground beef in a large skillet with onion. Drain well.
• Mix in Rotel, Cheddar Cheese soup and Velveeta and cook over low heat until velveeta is melted.
• Stir in Chili Powder and Garlic Powder.
• Season with salt and pepper to taste.
• Serve warm with tortilla chips.
• Enjoy!
• (Can be kept in a slow cooker using warm setting.).

SPICY CHEESY SAUSAGE DIP RECIPE BY TASTY

Steps:

• Cut 2 thin slices from a jalapeño and set aside, then mince the rest.
• Heat a medium cast-iron skillet over medium-high heat. Add the Signature Select® Pork Sausage Roll Italian Style and cook, breaking up into small pieces, until browned, 5-6 minutes. Drain any excess grease.
• Reduce the heat to medium and add the onion, minced jalapeños, salt, and cream cheese. Stir until the cream cheese is melted, then add the half-and-half, O Organics® Mexican Shredded Cheese, and O Organics® Shredded Cheddar Cheese, and continue to cook for 4-6 minutes, or until creamy and melted together. Then add ¾ cup chopped tomatoes and cook for another 1-2 minutes, until heated through.
• Top with the remaining ¼ cup (50 g) chopped tomatoes, the green onions, and sliced jalapeño and serve with O Organics® Yellow Corn Tortilla Chips for dipping.
• Enjoy!