Hamburger Potato Hot Dish Food

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HAMBURGER POTATO CASSEROLE



Hamburger Potato Casserole image

This casserole is a hearty, filling dish that is great for a crowd!

Provided by Holly Nilsson

Categories     Casserole     Main Course

Time 2h40m

Number Of Ingredients 12

2 large russet potatoes (peeled and sliced)
1 onion (thinly sliced)
½ teaspoon garlic powder
1 pound lean ground beef
½ cup white rice (uncooked)
15 ounces canned diced tomatoes with juice
10 ½ ounces condensed beef broth
8 ounces tomato sauce
1 teaspoon Italian seasoning
½ cup water (or broth)
salt & pepper to taste (*see note)
dried herbs to taste (*see note)

Steps:

  • Preheat oven to 350°F. Butter a 9x13 pan. Season each layer with salt and pepper.
  • Place a layer of potatoes in the pan. Top with garlic powder and a layer of onions.
  • Place uncooked ground beef over the potatoes. Sprinkle rice over top.
  • Sprinkle with Italian seasoning. Pour diced tomatoes with juices, tomato sauce, condensed broth and water over top.
  • Cover and bake for 2 hours or until potatoes are tender.

Nutrition Facts : Calories 192 kcal, Carbohydrate 16 g, Protein 13 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 39 mg, Sodium 119 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CREAMY HAMBURGER POTATO CASSEROLE



Creamy Hamburger Potato Casserole image

A good family casserole with ingredients I usually have on hand.

Provided by Theresa

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h50m

Yield 6

Number Of Ingredients 9

1 pound lean ground beef
2 (10.75 ounce) cans condensed cream of mushroom soup, divided
4 (4 ounce) cans sliced mushrooms, drained
1 cup milk, divided
½ teaspoon seasoned salt
ground black pepper to taste
4 cups peeled and thinly sliced potatoes
½ cup shredded Cheddar cheese
¾ cup French-fried onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking pan.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix 1 can cream of mushroom soup, mushrooms, 3/4 cup milk, seasoned salt, and black pepper in a bowl; fold in potatoes.
  • Spread half the potato mixture into the prepared baking pan; top with Cheddar cheese. Spoon 1/2 the ground beef over cheese layer. Top ground beef layer with remaining potato mixture; layer with remaining ground beef.
  • Mix remaining 1 can cream of mushroom soup with 1/4 cup milk; pour mixture over ground beef layer.
  • Bake in the preheated oven until casserole is bubbling, about 1 hour 20 minutes. Sprinkle French-fried onions over casserole; return to oven for 5 more minutes.

Nutrition Facts : Calories 573.5 calories, Carbohydrate 43 g, Cholesterol 58.8 mg, Fat 34.6 g, Fiber 4.1 g, Protein 22 g, SaturatedFat 12 g, Sodium 1417.4 mg, Sugar 5.7 g

NANA'S HAMBURGER POTATO HOT DISH



Nana's Hamburger Potato Hot Dish image

One dish meal that is really good. I made this for a meal while visiting my daughter & her family in Germany. Everyone loved it, even my 2 & 4 year old Granddaughters!

Provided by NaNa BKM

Categories     One Dish Meal

Time 2h30m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 8

1 1/2 lbs hamburger
1/4 cup chopped onion
1/4 teaspoon pepper
6 medium potatoes
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
1 (15 ounce) can creamed corn

Steps:

  • Brown hamburger, chopped onion and pepper together in a skillet.
  • Wash and slice the potatoes with the skins left on.
  • Stir together all the soups & corn in a large casserole pan.
  • Add browned hamburger and potatoes to the soup mixture and stir well.
  • Bake at 375 degree oven for approximately 2 to 2 1/2 hours.
  • Stir a couple times during baking.
  • I usually have it covered the 1st hour, then leave it uncovered the remaining time.
  • This is one of those recipes that I never had a recipe to follow, I just knew the ingredients from my mom making it when I was a child. The hamburger amount could vary from 1 to 2 lbs & the potatoes could be anywhere from 4-8 depending how much you want to make. Also could add an extra can of cream corn if making a larger amount of hamburger & potatoes.
  • I have also made it in my crock pot; starting out the 1st hour in the oven, then finishing it off in the crockpot on low for 3-4 hours because I brought it to work for a potluck.

Nutrition Facts : Calories 561.2, Fat 21.5, SaturatedFat 7.1, Cholesterol 85.5, Sodium 1259.9, Carbohydrate 62.2, Fiber 6, Sugar 6.1, Protein 31.8

MASHED POTATO HOT DISH



Mashed Potato Hot Dish image

My cousin gave me this simple savory recipe. Whenever I'm making homemade mashed potatoes, I throw in a few extra spuds so I can make this dish for supper the next night. -Tanya Abernathy, Yacolt, Washington

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 5

1 pound ground beef
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2 cups frozen French-style green beans
2 cups hot mashed potatoes (prepared with milk and butter)
1/2 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soup and beans. , Transfer to a greased 2-qt. baking dish. Top with mashed potatoes; sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and cheese is melted.

Nutrition Facts : Calories 431 calories, Fat 23g fat (12g saturated fat), Cholesterol 89mg cholesterol, Sodium 1050mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 5g fiber), Protein 28g protein.

HAMBURGER AND POTATO CASSEROLE



Hamburger and Potato Casserole image

This recipe is such a hit it's "traveled" all over the country! My mother originated the recipe in Pennsylvania...I brought it to Texas when I married...I'm still making it in California...and my daughter treats her friends to this "oldie" in Colorado.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 10 servings.

Number Of Ingredients 8

2 pounds uncooked extra lean ground beef or ground round (90% lean)
4 pounds potatoes, peeled and sliced 1/4 inch thick
1 large onion, sliced
1/2 teaspoon pepper
1 low-sodium beef bouillon cube
1 cup hot water
1 can (28 ounces) diced tomatoes, undrained
Chopped fresh parsley, optional

Steps:

  • In a Dutch oven, layer half of the meat, potatoes and onion. Sprinkle with half of the salt and pepper. Repeat layers. Dissolve bouillon in water; pour over all. Top with tomatoes. , Cover and cook over medium heat for 45-50 minutes or until potatoes are tender. Garnish with parsley if desired.

Nutrition Facts :

HAMBURGER HOTDISH WITH POTATOES & CARROTS



Hamburger Hotdish With Potatoes & Carrots image

Make and share this Hamburger Hotdish With Potatoes & Carrots recipe from Food.com.

Provided by Toadi

Categories     One Dish Meal

Time 2h25m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef, browned
1/2 cup onion, diced
2 cups carrots, diced
2 cups celery, diced
2 cups potatoes, sliced
1 (10 3/4 ounce) cream of chicken soup
1 teaspoon soy sauce

Steps:

  • Brown the ground beef and onion, drain and set aside.
  • Steam vegetables for 10 minutes or until tender.
  • Combine all ingredients in a small black roaster.
  • Bake 325 with no lid for 2 hours.

Nutrition Facts : Calories 413.4, Fat 21.7, SaturatedFat 8, Cholesterol 83.2, Sodium 783.4, Carbohydrate 28.1, Fiber 4.6, Sugar 5.8, Protein 25.7

SIMPLE HAMBURGER HOT DISH



Simple Hamburger Hot Dish image

Even picky eaters can agree that this Simple Hamburger Hot Dish is one impressive family meal. Perfect for any weeknight, use ingredients you have in your kitchen to prep a satisfying bake in 25 minutes. With rotini pasta, ground beef, diced tomatoes and melty cheese, this hot dish recipe screams comfort food. Serve your hamburger hot dish with a simple salad, and you'll have yourself a winning meal in no time.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 9

3 cups uncooked rotini pasta (8 oz)
1 lb ground beef (at least 80% lean)
1 cup chopped onions
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes, undrained
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 cups shredded Colby-Jack cheese blend (8 oz)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
  • Meanwhile, in 12-inch skillet, cook beef and onions over medium-high heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Stir in tomato sauce, tomatoes, garlic powder, salt and pepper; heat to a simmer over high heat. Remove from heat; stir in pasta and 1 cup of the cheese. Pour into baking dish.
  • Cover dish with foil. Bake 20 to 25 minutes or until bubbly around edges. Sprinkle with remaining cheese. Bake uncovered 5 to 7 minutes longer or until cheese is melted.

Nutrition Facts : Calories 480, Carbohydrate 42 g, Cholesterol 80 mg, Fat 1/2, Fiber 4 g, Protein 30 g, SaturatedFat 11 g, ServingSize 1 1/2 Cups, Sodium 1030 mg, Sugar 6 g, TransFat 1/2 g

HAMBURGER HOT DISH



Hamburger Hot Dish image

This recipe has been a family favorite for as long as I can remember. My grandma came up with it years ago, and we have been eating it ever since. I think that if you warm up the cream of chicken and vegetable soup together before cooking, you will get good results. Hope you enjoy this awesome family tradition.

Provided by Chef H

Categories     Low Cholesterol

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb hamburger
5 medium potatoes
1 (8 ounce) can cream of chicken soup
1 medium onion
1 (8 ounce) can vegetable soup

Steps:

  • Brown hamburger and onion.
  • Peel and slice potatoes thinly.
  • Add 2/3 cup water to soups and mix together.
  • Combine all ingredients in 9 by 13 inch baking pan.
  • Bake at 350 degreesfor 1 hour.

HAMBURGER POTATO HOT DISH



Hamburger Potato Hot Dish image

This is a quick and easy hot dish and all will enjoy

Provided by wanda Braselton @Dayperson

Categories     Beef

Number Of Ingredients 5

2 pound(s) hamburger
1 small onion chopped
6-10 medium potatoes sliced
2 can(s) cream of mushroom soup
- garlic, salt and pepper to taste

Steps:

  • Mix up hamburger, onion, garlic salt and pepper and make into patties (size is up to you). In a small to medium roaster. Put one layer and cover with layer of potatoes, I like a lot of potatoes so I put a good amount. Add one more layer of patties and one more of potatoes. Mix soup and 1 cup of water and pour over mixture. Place lid and cook for about 1hr-45 min or until you can smell the hotdish.
  • Great with cornbread......

SIMPLE HAMBURGER HOT DISH



Simple Hamburger Hot Dish image

My dad particularly loved this casserole, which has been a family favorite for over 60 years. It's just a simple, hearty combination of ground beef, potatoes and kidney beans. Both my husband and I grew up on farms in the Midwest, where lots of cattle are raised and lots of beef used in recipes.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 9

1 pound ground beef
1 small onion, chopped
5 medium potatoes, peeled and diced
1 can (16 ounces) kidney beans, rinsed and drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
2 tablespoons minced fresh parsley
1 teaspoon chili powder, optional
3/4 teaspoon salt
1/4 to 1/2 teaspoon pepper

Steps:

  • In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the potatoes, beans, soup, parsley, chili powder if desired, salt and pepper. , Spoon into a greased 2-qt. baking dish. Cover and bake at 350° for 45 minutes. Uncover; bake 5-10 minutes longer or until potatoes are tender.

Nutrition Facts : Calories 362 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 777mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 8g fiber), Protein 23g protein.

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