Hamburger Holstein Food

HAMBURGER HOLSTEIN

Hamburger Holstein image

This is a juicy, tender, chopped steak patty, topped with a fried egg, its bright, golden yolk crisscrossed with anchovies. It may sound excessive, but actually the balance of textures and flavors is perfect: the oiliness of the egg is matched by the sharp saltiness of the anchovies, and both point up the tender savoriness of the rare-cooked meat. You don't even miss the bun.

Provided by Nigella Lawson

Categories dinner, easy, quick, burgers, main course

Time 25m

Yield 2 servings

Number Of Ingredients 9

Ingredients

Half a small red onion
1 tablespoon fresh parsley
1 pound top round or chuck steak, cubed
1 tablespoon freshly grated Parmesan cheese
Freshly ground black pepper
Vegetable oil or bacon fat for frying
2 large eggs
4 anchovy fillets
Arugula or other salad leaves, for garnish

Steps:

Combine onion and parsley in a food processor, and pulse until very finely chopped. Add steak and process until minced.
Transfer mixture to a bowl and add Parmesan and black pepper to taste. Mix well and shape into 2 burgers, being careful not to over-handle or squash meat too much.
Place a heavy skillet over medium-high heat and add oil or bacon fat as desired. Add burgers, and sear for 1 minute on each side, then reduce heat to medium and cook to desired doneness. Transfer to two serving plates, cover and keep warm.
Lightly oil a clean skillet, and fry eggs to taste. Place 1 egg on each burger. Crisscross two anchovy fillets over yolk of each egg. Garnish each plate with arugula, and serve.

Nutrition Facts : @context http, Calories 921, UnsaturatedFat 54 grams, Carbohydrate 3 grams, Fat 73 grams, Fiber 1 gram, Protein 61 grams, SaturatedFat 13 grams, Sodium 593 milligrams, Sugar 1 gram, TransFat 0 grams

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