HAMBURGER HELPER SLOPPY JOES (CROCK POT OR STOVE TOP)
A sloppy Joe like no other! You can make this in a crock pot but you will need to start the recipe in a skillet firstly, then transfer to the crock pot. This is a thick rich tomato-based recipe with intense flavors, that only gets better the longer it is simmered! If you want a plain-tasting Sloppy Joe then this recipe is not for you, I developed this recipe and has become a family favorite! Use only Hamburger Helper Chili-Macaroni flavor for this! Adjust the jalapeno pepper amount (if using) to suit heat level. I serve this on my homemade cheese buns (recipe#182417) that have been sliced in half and spread with a garlic-butter Parmesan cheese mixture, then baked in the oven for about 10 minutes to crisp slightly and heat, but you can top the mixture on just plain buns, but the garlic buns are better! This recipe makes a ton but can easily be frozen to use for a next meal. This is even better if made a day ahead!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- For the Hamburger Helper, separate the pasta package from the seasoning mix package, and save the pasta to use in another recipe.
- In a large skillet cook the ground beef with green bell pepper, onion, garlic and jalapeno pepper (if using) cook until the meat is well browned (about 10-12 minutes) drain fat.
- Add in Hamburger Helper seasoning packet, water, cooked finely chopped bacon, chili powder, tomato sauce, tomato soup and sugar; cook uncovered for about 1 to 1-1/2 hours adding in more water if needed to thin to desired consistency (the longer you simmer this the richer and thicker it will be, cook only uncovered!).
- Season with salt and pepper to taste.
- Serve on soft fresh buns!
Nutrition Facts : Calories 282.4, Fat 17.8, SaturatedFat 6.5, Cholesterol 57.1, Sodium 552.6, Carbohydrate 14.9, Fiber 1.9, Sugar 9.2, Protein 16.1
SLOPPY JOES II
This is the recipe my mother used for sloppy joes and it always gets compliments!
Provided by Tamara
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
- Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g
THE BEST SLOPPY JOE RECIPE
The BEST recipe for a homemade Sloppy Joe! Ground beef in a hearty tomato sauce on toasted hamburger buns. The perfect recipe for lunch or dinner.
Provided by Valentina Ablaev
Categories Easy
Time 30m
Number Of Ingredients 13
Steps:
- Finely chop the onion. Seed and finely dice the green pepper.
- In a bowl, combine the Worcestershire sauce, mustard, water, brown sugar, and tomato sauce.
- Place a large skillet or dutch oven over medium/high heat. Add olive oil and ground beef. Saute the beef for about 5 minutes until cooked through and longer pink, breaking it up with a spatula. Season with salt and pepper and add in the diced peppers and onion. Cook another 5 minutes until the veggies are tender and beef is browned.
- Add the minced garlic and saute 30 seconds until fragrant, stirring constantly. Add in the sauce and bring to a light boil. Reduce heat to low and simmer uncovered for about 10 minutes. Season to taste with salt and pepper and serve on toasted buns for Sloppy Joe Sandwiches.
Nutrition Facts : Calories 365 kcal, Carbohydrate 35 g, Protein 31 g, Fat 11 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 70 mg, Sodium 1197 mg, Fiber 3 g, Sugar 12 g, UnsaturatedFat 6 g, ServingSize 1 serving
SLOPPY JOES
Food Network
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.
- Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes.
- To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself.
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- Preheat a large skillet, non-stick frying pan, or Dutch oven with a tablespoon of olive oil over medium heat. Add the diced green bell peppers and onions. Saute until tender.
- Add the ground beef and let sit for about 5 minutes. Break apart the ground beef and continue to brown until mostly browned (a little pink is OK as the beef will continue to cook in the sauce).
- Add the tomato sauce, Worcestershire sauce, ketchup, yellow mustard, brown sugar, pepper, garlic powder, onion powder. Simmer for 3-5 minutes or until the meat is cooked and the sauce is warmed through and thickened.
- Portion the sloppy joes out for 6 servings on buns, toasted or not. Serve with a slice of cheese and/or dill pickle on the sandwich.
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