Hamburger Goulash Recipe From The 1950s Food

HAMBURGER GOULASH

Steps:

• In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, ketchup, Worcestershire sauce, paprika, sugar, salt, mustard and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , In a small bowl, combine flour and cold water until smooth; stir into the meat mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles or potatoes. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

VINTAGE HAMBURGER GOULASH

Steps:

• Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good.
• Meanwhile, in another pan cook macaroni in boiling, salted water until tender. Set aside until almost ready to serve.
• When beef and onions are finished cooking, add the canned, crushed tomatores and approximately 1/2 cup water; also add garlic salt, pepper, chili powder and mix well.
• Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve. If you add the macaroni noodles too soon, they may over cook and get mushy.

HAMBURGER GOULASH

Steps:

• Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
• Add all ingredients (except noodles) to browned ground meat and simmer for 1 hour, then add noodles.

HAMBURGER GOULASH

Steps:

• Start a large pot of boiling, salted water for the noodles.
• Place hamburger in a large skillet, add salt, pepper and garlic salt. Cook until done, then drain well. Place back into skillet.
• Add the un-drained tomatoes, drained corn and drained peas to the meat mixture.
• Add noodles to boiling water as directed on package. (I prefer No-Yoke because they reheat the next day without being mushy.).
• Meanwhile, back at the ranch. I mean back to the meat mixture. Reduce the heat and simmer on low for 15 min or until some of the liquid has evaporated and condensed.
• Taste seasoning and adjust as needed.
• Drain the noodles VERY well and put back into the hot pot that you cooked them inches (this helps dry the excess moisture off of the noodles, it works wonders for mashed potatoes, too!).
• Carefully pour the meat mixture into the noodles and mix well.
• Serve with a white roll or bread (untoasted) with butter to soak up the sauces)
• Also, check out my highly rated Monterey Chicken, Bursting with Flavor #81513. :).
• Yum. Please enjoy.

1950'S HAMBURGER GOULASH

Steps:

• Cook macaroni in boiling salted water until tender.
• Drain macaroni.
• Combine tomato paste, water and baking soda and set aside.
• Fry bacon in a medium fry pan until medium done.
• Add mushrooms, green pepper, onions, and cook until tender (about 5 minutes).
• Add ground beef,stirring constantly until beef is done.
• Add all seasonings (including parsley) and HALF of tomato paste mixture and simmer for 5 minutes for flavors to blend.
• Place half of the cooked macaroni in a greased 9x 13 casserole dish.
• Sprinkle HALF the parmesan cheese.
• Cover with ALL the meat mixture.
• Cover with remaining half of cooked macaroni.
• Sprinkle with remainging parmesan cheese.
• Finally, top with remaining tomato paste mixture.
• If desired, top with bread crumb mixture.
• Cover casserole tightly (SPRAY FOIL WITH PAM OR CASSEROLE TOP WILL STICK) and bake at 375 degrees for 30 minutes.

HAMBURGER GOULASH

Steps:

• In a Teflon pot halfway full with water, add pasta and leave it there until tender.
• Meanwhile, in a small bowl smash the ground beef. In a Teflon pan with a bit of oil add your smashed ground beef. [Make sure the beef is all cooked]. Add a little salt and pepper to season the beef.
• Add your tender pasta. Add your tomato sauce and parmesan cheese and your finished!

HAMBURGER GOULASH

Steps:

• Preheat oven to 350°F.
• Brown hamburger, and onion until ground beef is browned through. Drain fat.
• Mix soup,and corn with hamburger mixture. 3.Cook egg noodles according to directions on the bag. Drain noodles and add to hamburger mixture and pour into a casserole dish or baking dish.
• Bake for 30 minutes until golden and bubbly.

HAMBURGER GOULASH

Steps:

• Brown meat in a large frying pan.
• While meat is browning saute in the chopped onion, celery, bell pepper & minced garlic. Drain off any excess fat after the mixture is fully cooked.
• Add the stewed tomatoes, tomatoe sauce, corn and seasonings. Cover and simmer on low while macaroni is cooking.
• I cook the macaroni in salted water until it is firm -- uncovered for about 6 to 7 minutes after the water returns to a rolling boil. This keeps the macaroni from becoming mushy after being added into the meat mixture.
• Drain the cooked macaroni and add to the meat mixture and simmer for about 5 more minutes. Adjust seasoning if needed.

HAMBURGER GOULASH

Steps:

• In a Dutch oven, cook beef and onion ove rmedium heat until meat it no longer pink; drain.
• Add the next 8 ingredients. Bring to a boil.
• Reduce heat and simmer, uncovered, for 20 minutes.
• In a bowl, combine flour and cold water until smooth; stir into the meat mixture. Bring to a boil.
• Cook and stir for 2 minutes or until thickened.
• Serve or noodles or mashed potatoes.

HAMBURGER GOULASH

Steps:

• Add some of the oil in pan.
• Brown, and drain ground beef in a lg.
• heavy pan.
• Remove beef into bowl.
• Pour rest of oil into pan, brown onions til almost a carmelized look.
• Don't burn.
• Put hamburger back, add flour and stir until the flour taste is gone a few minutes.
• Stir in the tomatoes, stock and spices.
• Stir well.
• Add the rest except water.
• Stir again.
• Add only enough water to have a stew like consistency.
• It will look a little thin but as it cooks it will thicken up.
• Cook on med.
• You want it to cook quick and well.
• I leave the cover tilted, to allow some of the steam to release and thicken the goulash.
• Serve with hard crusted bread and a fresh salad.