HAM AND SWISS BRAID
This is a family favorite I've made many times through the years. I'm in the process of making a cookbook for my children and relatives, and this recipe will definitely be in it.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine 3 cups flour, sugar, yeast and salt. In a small saucepan, heat water, mustard and butter to 120°-130°. Add to flour mixture. Stir in enough remaining flour to form a soft dough (dough will be stiff). Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes., Roll dough into a 14x12-in. rectangle on a greased baking sheet. Arrange half of the ham over dough. Top with cheese, pickles and remaining ham. , On each long side, cut 3/4-in.-wide strips about 2-1/2 in. into center. starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Cover and let rise for 15 minutes., Brush with egg. Bake at 375° for 30-35 minutes or until golden brown. Serve warm.
Nutrition Facts :
HAM & SWISS BRAIDS
Satisfy hearty appetites with these golden loaves. Each slice is like a hot sandwich packed with ham, broccoli and Swiss cheese. Hot pepper sauce adds a nice kick, while refrigerated crescent rolls make it extra easy. The braids are perfect for a special occasion lunch or as an appetizer.
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2 loaves (6 servings each).
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. For filling, mix first four ingredients; stir in ham, cheese and vegetables., Unroll one tube of crescent dough onto an ungreased baking sheet; seal perforations to form one long rectangle. Spoon half of the filling lengthwise down center third of rectangle. On each long side, cut 1-in. wide strips at an angle to within 1/2 in. of filling. Starting at one end, fold alternating strips at an angle across filling; seal ends. Brush with egg white. Repeat with remaining dough and filling., Bake 20-25 minutes or until dark golden brown, rotating pans halfway through baking. Cool 5 minutes before slicing.
Nutrition Facts :
HAM AND SWISS BRAID
This is a family favorite I've made many times through the years. I'm in the process of making a cookbook for my children and relatives, and this recipe will definitely be in it.
Provided by Allrecipes Member
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- In a mixing bowl, combine 3 cups flour, sugar, yeast and salt. In a small saucepan, heat water, mustard and butter to 120*-130*. Add to flour mixture. Stir in enough remaining flour to form a soft dough (dough will be stiff). Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes.
- Roll dough into a 14-in. x 12-in. rectangle on a greased baking sheet. Arrange half of the ham over dough. Top with cheese, pickles and remaining ham. On each long side, cut 3/4-in.-wide strips about 2-1/2 in. into center. starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Cover and let rise for 15 minutes.
- Brush with egg. Bake at 375 degrees F for 30-35 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 479.5 calories, Carbohydrate 54.2 g, Cholesterol 75.1 mg, Fat 18.5 g, Fiber 2.2 g, Protein 22.1 g, SaturatedFat 8.3 g, Sodium 1210.5 mg, Sugar 3.6 g
HAM BREAKFAST BRAID
My step-brother fixes this dish every weekend for his three boys and they all love it. A great breakfast dish that will keep them talking about it all day!
Provided by MHFAB1
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat milk and cream cheese together until smooth. Mix in eggs, and season with salt and pepper. Heat a lightly oiled skillet over medium high heat and cook egg mixture until eggs are almost set.
- Arrange the crescent rolls from one package into a rectangle shape on top of a lightly greased cookie sheet. Place rolls from remaining package along the edges of the two long sides of the rectangle, with the broad half of the rolls on top of the first layer of rolls, and the pointed ends extending over the sides of the pan.
- Arrange the ham in a layer down the center of the dough. Spoon the cooked egg mixture on top of the ham and then sprinkle the cheddar cheese on top of the eggs. Bring the corners of the rolls together over the cheese to form a 'braid' shape.
- Bake in preheated oven for 25 to 30 minutes, until cheese is melted and rolls are golden brown.
Nutrition Facts : Calories 586.6 calories, Carbohydrate 31.6 g, Cholesterol 300.6 mg, Fat 39.3 g, Protein 24 g, SaturatedFat 15.7 g, Sodium 1100.9 mg, Sugar 6.9 g
HAM AND SWISS BRAID
This is a family favorite I've made many times through the years. I'm in the process of making a cookbook for my children and relatives, and this recipe will definitely be in it.
Provided by Allrecipes Member
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- In a mixing bowl, combine 3 cups flour, sugar, yeast and salt. In a small saucepan, heat water, mustard and butter to 120*-130*. Add to flour mixture. Stir in enough remaining flour to form a soft dough (dough will be stiff). Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes.
- Roll dough into a 14-in. x 12-in. rectangle on a greased baking sheet. Arrange half of the ham over dough. Top with cheese, pickles and remaining ham. On each long side, cut 3/4-in.-wide strips about 2-1/2 in. into center. starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Cover and let rise for 15 minutes.
- Brush with egg. Bake at 375 degrees F for 30-35 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 479.5 calories, Carbohydrate 54.2 g, Cholesterol 75.1 mg, Fat 18.5 g, Fiber 2.2 g, Protein 22.1 g, SaturatedFat 8.3 g, Sodium 1210.5 mg, Sugar 3.6 g
HAM BROCCOLI BRAID
I'm always trying new ways to use the leftover ham from Easter and Christmas and this recipe is easy and always a hit.
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 45m
Yield 1 ham and broccoli braid, 9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ham, broccoli, onion, parsley, mustard and cheese. Stir well.
- Unroll crescent roll dough, and arrange flat on a medium baking sheet of dough. Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides. There should be a solid strip about 3 inches wide down the center, with the cut strips forming a fringe down each side. Spread the filling along the center strip. Fold the side strips over filling, alternating strips from each side. Pinch or twist to seal.
- Bake in preheated oven for 20 to 25 minutes, until deep golden brown.
Nutrition Facts : Calories 317.4, Fat 13.7, SaturatedFat 6, Cholesterol 70, Sodium 330.6, Carbohydrate 29.5, Fiber 2.7, Sugar 3, Protein 18.4
HAM & CHEESE BRAID
A stuffed loaf that can be customized really easily to any filling and seems to be very kid friendly too! (We have a picky eater in the house!)
Provided by Nymphadora
Categories Ham
Time 45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Combine warm water, yeast and sugar in mixing bowl, stirring together gently.
- Allow yeast mixture to foam (approx 5 minutes).
- Add 1.5 cups of flour and salt 1 beaten egg, rosemary and olive oil.
- Mix well, adding additional flour to make a soft dough.
- Knead until smooth.
- Place dough in an oiled bowl, turning to coat, cover with saran and let rise until doubled in size (approx 45 min).
- Punch down.
- Turn dough out onto lightly floured board and roll into a 12 x 15 rectangle.
- Transfer onto greased or parchment paper covered baking sheet.
- Combine Mayo and Mustard well and spread up centre of rolled dough.
- Lay thin slices of the ham along mayo-mustard spread and cover evenly with cheese.
- Using scissors cut dough on each side into 1-inch strips (down the entire length).
- Enclose the filling by starting at the corners and folding the strips over the filling in a criss-cross manner.
- Let loaf stand, uncovered in a warm place for about 30 minutes.
- Beat remaining egg and water together to make egg wash and brush over loaf; sprinkle with freshly cracked black pepper.
- Bake at 375ºF for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 482, Fat 30.8, SaturatedFat 9.7, Cholesterol 110.9, Sodium 1608.1, Carbohydrate 30.3, Fiber 3.8, Sugar 2, Protein 21.9
More about "ham swiss crescent braid food"
HAM AND SWISS CRESCENT BRAID RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (100)Category SnackServings 8Total Time 55 mins
PILLSBURY CRESCENT ROLL RECIPES HAM : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HAM AND SWISS CRESCENT BRAID - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
HAM UP CRESCENT - RECIPES | COOKS.COM
From cooks.com
HAM AND SWISS SWEET HAWAIIAN CRESCENT ROLLS RECIPE
From dinedreamdiscover.com
FOOD, FUN & LIFE: HOT HAM & SWISS BRAID
From foodfunlife.blogspot.com
CHEESY HAM AND BROCCOLI CRESCENT BRAID | MEL'S KITCHEN CAFE
From melskitchencafe.com
HAM & CHEESE BRAID | CRESCENT RECIPES, HAM AND CHEESE, RECIPES
From pinterest.ca
CRESCENT ROLL BRAID RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HAM AND CHEESE CRESCENT SNACKS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
HAM SWISS CRESCENT BRAID RECIPE - WEBETUTORIAL
From webetutorial.com
HAM AND SWISS CRESCENT BRAID - DVO
From dvo.com
HAM AND SWISS CRESCENT BRAID | RECIPE | RECIPES, BRUNCH BREAD, …
From pinterest.ca
HAM AND SWISS CRESCENT BRAID RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HAM & BROCCOLI BRAID | THM S
From northernnester.com
HAM AND SWISS CRESCENT BRAID - PITTSBURGH POST-GAZETTE
From post-gazette.com
HAM AND SWISS CRESCENT BRAID | RECIPES, BRUNCH BREAD, FOOD
From pinterest.com
CHICKEN AND BROCCOLI CRESCENT BRAID - THE SEASONED MOM
From theseasonedmom.com
HAM AND SWISS CRESCENT ROLLS - ALDENTEDIVA.COM
From aldentediva.com
GRANDS!™ CRESCENTS HAM AND EGG BREAKFAST BRAID - YOUTUBE
From youtube.com
HAM AND SWISS CRESCENT BRAID | RECIPE IN 2022 | RECIPES, EASY …
From pinterest.com
MYSPOT: HAM AND SWISS CRESCENT BRAID - BLOGGER
From takeofftomyspot.blogspot.com
CRESCENT ROLL SANDWICHES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HAM AND SWISS CRESCENT BRAID | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
HAM AND SWISS CRESCENT BRAID RECIPE - IFOOD.TV
From ifood.tv
EASY STROMBOLI CRESCENT BRAID - THE SEASONED MOM
From theseasonedmom.com
HAM AND SWISS CRESCENT BRAID - FAMILYTIME.COM
From familytime.com
HAM AND SWISS CRESCENT BRAID RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
HAM AND SWISS CRESCENT BRAID - RECIPE | COOKS.COM
From cooks.com
PILLSBURY HAM AND CHEESE CRESCENT - THERESCIPES.INFO
From therecipes.info
HAM & SWISS CRESCENT BRAID - JUDYSRECIPES.NET
From judysrecipes.net
HAM AND CHEESE CRESCENT BRAID - THERESCIPES.INFO - THERECIPES
From therecipes.info
HAM AND SWISS CRESCENT BRAID - THERESCIPES.INFO
From therecipes.info
LEFTOVER HAM & SWISS CRESCENTS (DELICIOUS!) - SIZZLING EATS
From sizzlingeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love