Ham Steaks With Apple Mustard Chutney Food

PAN-SEARED HAM WITH PINEAPPLE CHUTNEY

Steps:

• In a medium saucepan, combine pineapple, onion, pineapple juice, raisins, brown sugar, vinegar, and cumin. Set pan over medium-high heat and bring to a simmer. Simmer 15 minutes, until mixture thickens and reduces. Remove from heat and stir in cilantro.
• Meanwhile, heat oil in a large skillet over medium heat. Add ham slices and cook 2 minutes per side, until golden brown. Serve ham slices with pineapple chutney spooned over top.

APPLE-TOPPED HAM STEAK

Steps:

• In a large skillet coated with cooking spray, brown ham steaks in batches over medium heat; remove and keep warm., In same skillet, saute onion until tender. Stir in apple juice and mustard; bring to a boil. Add apples. Reduce heat; cover and simmer for 4 minutes or until apples are tender., Combine cornstarch and water until smooth; stir into apple juice mixture. Bring to a boil; cook and stir for 2 minutes. Stir in sage and pepper. Return steaks to skillet; heat through.

BAKED HAM STEAK WITH BROWN SUGAR GLAZE

Steps:

• Preheat the oven to 350 degrees F. Place the ham steak on a rimmed baking sheet or in a shallow baking dish. Combine the brown sugar, mustard, vinegar, and cloves in a bowl and mix until the sugar is mostly dissolved. Spread the glaze over the ham steak. Place the ham in the oven and bake, uncovered, at 350 degrees for 15-20 minutes or until heated through. Remove the ham from the oven and serve immediately.

MAPLE GLAZED HAM STEAK

Steps:

• Mix together maple syrup, vinegar and mustard in small bowl.
• Brush one side of ham steak with mixture and place glazed side down in skillet over medium heat.
• Brush top of ham steak.
• Cook over medium heat, turning frequently, until cooked through and glaze has thickened.

HAM STEAK AND BROWN SUGAR APPLES

Steps:

• Add butter to a skillet and let melt.
• Add in brown sugar and mustard; stir to blend well.
• Add in apples and stir/simmer for about 5-8 minutes or until apples are just tender.
• Transfer apple mixture to another dish.
• Place ham steak in skillet and top with apple mixture.
• Over medium heat, cook, covered, about 5-10 minutes or until ham is thoroughly heated.

MUSTARD CREAM SPAETZLE TOPPED HAM STEAK

Steps:

• Melt butter in a large skillet over medium heat. Saute ham steak until heated through and browned, about 2 to 3 minutes per side. Transfer ham steak to platter, keep warm. Add heavy cream to skillet and reduce until thick enough to coat the back of a spoon, about 3 minutes. Add mustard and simmer 1 minute. Add cooked spaetzle and toss to coat.
• Top ham steak with mustard cream spaetzle.
• In a bowl whisk together eggs, milk, nutmeg, salt and pepper. Gradually stir in enough flour to make a thick batter. You will probably not need all 3 cups.
• Using a metal colander set over a pot of boiling, salted water, press spaetzle batter through holes directly into water.
• When spaetzle are cooked through, they will float to surface, about 5 minutes. Scoop up with a slotted spoon and drain well as they cook or drain all at once.

HAM STEAK WITH APPLE STUFFING

Steps:

• Preheat oven to 350 degrees.
• In medium saucepan over medium heat, saute celery in butter; remove from heat and add next 7 ingredients; mix well and set aside.
• In a cup, wisk together the orange juice and melted butter; set aside.
• Slash the fat around ham to prevent it from curling, and place one of the steaks in a greased baking dish.
• Spread with apple stuffing.
• Top with remaining ham steak.
• Stud the fat around the edge with whole cloves, spacing them 1" or 1-1/2" apart.
• Bake 1 to 1-1/4 hours or until done, basting 3 or 4 times with the orange juice/butter mixture.

HAM STEAKS WITH APPLE TOPPING

Steps:

• Preheat broiler.
• Score ham slices on both sides 1/8-inch thick to make a diamond pattern.
• Brush ham with 1 tablespoon of the maple syrup.
• Broil for 3 to 5 minutes per side or until lightly browned.
• Meanwhile, in a large skillet, sauté the apples in the margarine for 10 minutes over medium heat.
• Add the brown sugar and the remaining maple syrup.
• Cook for 1 to 2 minutes.
• Spoon over hot ham steaks.

APPLE HAM STEAK

Steps:

• In a large skillet, saute onion and pepper in butter until crisp tender. Remove from pan and set aside.
• Cut ham steak into 4 pieces and in the same skillet, brown ham on both sides.
• While ham is browning, in a small bowl, combine the cornstarch and apple juice until smooth; then pour over ham.
• Bring juices to a boil and cook while stirring for 1-2 minutes or until slightly thickened.
• Reduce heat and spread apple butter over ham.
• Top with sauteed onion.
• Cover pan and simmer for 5-7 minutes or until thoroughly heated through.

HAM STEAKS WITH APPLE-MUSTARD CHUTNEY

Steps:

• For the ham steaks: Heat the oil on a cast-iron griddle over medium-high heat. Add the ham steaks and cook until golden brown on both sides, about 4 minutes per side.
• For the apple-mustard chutney: Melt the butter in a medium saucepan over medium-high heat. Add the apple and onion and cook until softened, about 3 minutes. Add the apple cider vinegar, brown sugar, mustard seeds and some salt and pepper. Cook until thickened, about 5 minutes. Serve the chutney over the ham steaks.